Menu : Kushi to butano se toukyou kushi yaburi

Pork back fat has a low melting point and melts easily even at room temperature, creating a melting texture. The "melt in your mouth texture" and "delicious taste of unsaturated fatty acids" bring out the "richness" of the dishes and ingredients. The "sense of guilt" is delicious! The addictive sinful taste and bold appearance. Enjoy the "sense of guilt" that you can't get anywhere else every time you visit! Eating it will fill you with a sense of happiness.

The "Deep-fried chicken skewers" have a crispier, more bouncy texture than grilled chicken skewers! This skewer lets you enjoy the full umami of the meat. Enjoy with plenty of grated green onion ponzu sauce♪ The "Karaage chicken skewers" are made with carefully selected parts of the chicken with just the right amount of fat. Our fried chicken is served on a skewer (deep-fried chicken stick)! Enjoy with our homemade green chili miso♪ The "Vegetable pork-wrapped skewers" are a light skewer that goes well with alcohol. Fresh vegetables such as deep-fried tofu, scallions, and celery are wrapped in pork belly. Our unique skewers are prepared in a skewer-breaking style that makes the most of the ingredients!

The "chopped cabbage" and "chopped cucumber" can be enjoyed with salt sauce or our homemade green chili miso, which has an exquisite balance of sweet and spicy flavors. We also have a wide variety of "refreshing snacks" that go well with Grilled skewer, such as "egg yolk onion salad," "crispy small plum," "long eggplant pickled in wasabi," and "scallion plum crystal." Enjoy them in between Yakitori (grilled chicken skewers).

We have prepared a [salt-grilled warmer] on the table♪ "Grilled skewer don't get cold, so they stay warm forever." They stay warm even when you're engrossed in conversation or drinking a lot of alcohol! "A little special, stylish skewer time♪" Please enjoy it at your leisure!

Boiled crunchy bean sprouts are topped with a runny egg, "back fat soy sauce sauce" and chopped garlic. This is our specialty, addictive bean sprouts.

"The sense of sin is delicious!" The salt-based cloudy soup is made with chicken bones (local chicken), bonito, and kelp stock, and is topped with a dash of shrimp chili oil for an exquisite soup. Gyoza / Dumpling have a smooth and chewy texture, and are topped with char siu, bean sprouts, and pork back! It's all topped on top!

A specialty of this bamboo charcoal-fried restaurant! Deep-fried black ripe eggs. Delicious to look at and eat! A dish with a striking contrast. The hot yolk melts and overflows into your mouth.

[3 pieces] [Served with yuzu pepper] The rich yolk and spicy flavor are exquisite. [Mentaiko mayonnaise] The rich yolk and smooth, mild finish.

[1 piece] Our homemade meatballs, made with cartilage and shiitake mushrooms, have a fluffy texture♪ Finished with our signature soy sauce and thinly shredded Parmesan cheese.

[3 pieces] Deep-fried chicken dish of high-quality Oyama chicken from Niigata. Finished with a slightly spicy Korean sauce and thinly shredded Parmesan cheese.

[4 skewers] A special assortment of only rare cuts.

[1 piece] You can enjoy both elasticity and flavor at the same time.

[1 piece] The meat is chewy and has an excellent amount of juice.

[1 piece] Only two pieces can be taken from one bird. It has more fat than thigh meat.

[1 piece] You'll be addicted to the perfect crunch and sweet fat.

[1 piece] The crispy texture is irresistible.

[1 piece] The flesh is soft and smooth.

[1 piece] Juicy and very popular. Rare.

[1 bottle] Soft, with no peculiar taste and concentrated umami flavor.

[1 piece] Crispy on the outside and fluffy on the inside ♪

[1 piece] The crunchy texture is irresistible.

[1 stick] The fat from the meat and the green onions go perfectly together.

[5 bottles] 1,000 yen [8 bottles] 1,600 yen

The "Deep-fried chicken skewers" have a crispier surface and a firmer texture than grilled chicken! This skewer allows you to enjoy the umami of the meat even more. Rare cuts are also deep-fried. Enjoy with plenty of grated green onion ponzu sauce.

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"Chicken Karaage Skewers" We carefully select parts with just the right amount of fat. Our fried chicken is served on a skewer (fried chicken stick)! Deep frying gives it a juicy taste! You can also enjoy fried rare cuts of chicken. Enjoy with salt, wasabi, or our homemade green chili miso♪

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[3 bottles]

[3 bottles]

Served with homemade green chili miso.

Eat it with a refreshing salt sauce.

Served with homemade green chili miso.

Eat it with a refreshing salt sauce.

Crispy onions topped with eggs.

Small plums from Yamanashi Prefecture have small seeds and thick flesh.

Octopus wasabi with added domestic tea leaves.

The fresh, fluffy eggplant goes perfectly with the flavor of wasabi.

This dish, with its rich flavors of anchovies and garlic, is perfect with alcohol.

It goes well with alcohol.

Spicy and smooth potato salad.

Tatano Shiokara is the most delicious.

The crunchy Hiroshima cabbage and the sharp spiciness of the kimchi are a perfect match.

Blanched horumon. Refreshing with ponzu sauce.

Crunchy and crunchy texture.

[1 piece] Our homemade meatballs, made with cartilage and shiitake mushrooms, have a fluffy texture♪ The melt-in-your-mouth texture of the back fat is irresistible.

[1 piece] Our homemade meatballs, made with cartilage and shiitake mushrooms, have a fluffy texture. You can also enjoy them simply with salt.

[1 piece] A popular cut with a lot of fat.

[1 piece] A texture and flavor not found in Cow tongue.

[1 piece] Lean meat with little fat and strong flavor.

[1 piece] Crunchy and chewy texture.

[1 piece] Chewy texture and rich fat.

[5 pieces]

[Small] 380 yen [Large] 680 yen A rich and flavorful stew of motsuna. Domestic beef motsuna with sweet fat is seasoned with soy sauce and secret miso. It has a melt-in-your-mouth texture.

[3 pieces] Deep-fried chicken dish of Oyama chicken from Niigata, which has high-quality meat. Served with a homemade spicy sauce made from tamari soy sauce and black pepper.

[3 pcs] Deep-fried chicken dish of Oyama chicken from Niigata, which has high-quality meat. It goes well with a refreshing salt sauce.

The extremely fatty Aurora Salmon has been made into Yukhoe. The egg yolk is well mixed in for a rich, melt-in-your-mouth texture. The special soy sauce-based sauce is also delicious.

This Yukhoe dish is made with fatty Aurora Salmon. The egg yolk is well mixed in for a rich, melt-in-your-mouth texture. It goes perfectly with the refreshing salt sauce.

A popular dish: Fried Takoyaki is fragrant.

A popular dish: Fried Takoyaki is fragrant.

A popular dish: Fried Takoyaki is fragrant.

The salted fish adds an irresistible accent. The butter melts on the steamy fries.

Regular is best. Salty.

A pleasant spiciness with the spiciness of chili peppers and the refreshing acidity of lemon.

Aroma of fish sauce and basil.

It has a mellow and rich flavor.

It's definitely a delicious one.

It's definitely a delicious one.

It's definitely a delicious one.

For the final touch, a sense of guilt is delicious!

Feel refreshed after eating!