Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Assorted raw oysters♪
Food
Assorted live shellfish♪
Drink
We offer a wide variety of wines and local sake that go well with Oyster and shellfish dishes!
Space
A calm and comfortable interior♪
°.+:。★。しるひコース。★。:+.°. *4名様から〜コースのご予約はお電話でお問い合わせお願い致します。(ネット予約不可)
5名様以上はコースでのご案内とさせて頂きます。 飲み放題はやってません、ご了承下さい。 お電話でのご予約お待ちしております♪
Pick-up reviews
My sister and her husband went to this restaurant, which was a 6-7 minute walk from JR Nakano Station. I was looking forward to going there because it...Find out more
2023/10 Visitation
1times
【 #中野 】【 #貝やしるひ 】 行ってきました( •̀ •́ゞ)ビシッ!! 中野駅から徒歩8分♀️ 早稲田通り沿いのか #貝専門店 鮮度はもちろん✨ バ...Find out more
2022/11 Visitation
2times
東京グルメ探訪!中野区、中野編 名物、日本全国から厳選の生牡蠣! 珍しい、貝専門の和洋折衷バルな料理 人気名店「貝や しるひ」初訪問! 冬日の曇天、寒いこんな日だが、ちょっ...Find out more
2022/04 Visitation
1times
Restaurant name |
Kaiya Shiruhi
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Oyster Bar |
Phone number (for reservation and inquiry)・Inquiry |
03-5942-9461 |
Reservation Availability |
Reservations available
*遅れる際はご一報下さい。 |
Address |
東京都中野区新井1-2-11 istビル 1F |
Transportation |
(11 minutes walk from the north exit of Nakano Station) Excuse me! It is far from the station. Go through Saint Maur and Broadway, cross the traffic light, turn right at Mizuho Bank, and proceed along Waseda Street. The shell signboard is small...I can see it. If in doubt, please feel free to call us. 541 meters from Nakano. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
¥400/パン&ホタテバター |
Number of seats |
20 Seats ( 4 seats at the counter, 4 tables for 4 people) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please note that customers under the age of 20 are not allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
From April 1, 2020, due to passive smoking measures, admission will be limited to people over 20 years old. Thank you for your understanding. |
The opening day |
2013.2.14 |
Remarks |
Accommodates up to 20 people. Can reserved for 15 people or more (needs consultation)! We are closed on most Wednesdays, but you can use it according to your budget♪ If you only like shellfish, please contact us in advance. |
閉じる
[Gather around shellfish lovers! 】Fresh Oyster and shellfish dishes with wine and sake ♪ “Shiruhi” the deliciousness of shellfish
If you're in the mood for shellfish today in Nakano, be sure to visit Kaiya Shiruhi, a shellfish specialty store. We always have carefully selected raw Oyster sourced from Tsukiji! We use true Oyster
...from winter to spring, and rock Oyster from summer to fall, and compare the different flavors depending on the place of origin and type of oysters collected from all over Japan ♪ Of course we have shellfish sashimi and grilled shellfish ◎ Original dishes that take advantage of the flavor of a wide variety of shellfish We offer a wide variety of dishes ◎We offer a variety of cooking methods. By taking advantage of the taste and texture of each shellfish, we strive to create a taste that is familiar to everyone, so families are also welcome.◎We have included information on the nutrition and how to eat shellfish, so we hope everyone will enjoy today's "shellfish" experience. I want this to be the day you “know”! Please come tonight to enjoy the solace of shellfish in a calm space a little away from the hustle and bustle of the station.