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3 minutes from Umegaoka Station on the Odakyu Line ◆ A masterpiece created by a Kyoto chef using vegetables delivered directly from the source and fresh seasonal fish.
Today we will be appearing on Matsuko's Unknown World: Recharge your energy with this one-of-a-kind dish using the highest quality garlic with little odor!
[A delicious and happy space to spend time with smiles] June's limited ingredient is conger eel! Recommended on Instagram
A restaurant where you can enjoy [Ibusana Beef], the finest red meat born and raised in the Wagyu Kingdom of Miyazaki Prefecture.
Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store
2 minutes from Shimokitazawa Station ◆A space for adults to enjoy high-quality horse meat, carefully prepared Japanese Japanese-style meal, and sake. From drinks after work to banquets
Neo-bar specializing in mackerel x Izakaya (Japanese-style bar) mackerel [2 minutes from Shimokitazawa Station] Enjoy mackerel delivered directly from Toyosu!
【毎日通える】大衆の味方!焼きとん・焼鳥は1本110円!高コスパな昭和レトロ酒場
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We pride ourselves on our cozy atmosphere❗️A hidden spot in an alleyway called "Mitsutama" where you can enjoy sashimi, vegetable skewers, and carefully selected sake. Private rooms and terraces available.
[2 minutes from the south exit of Shimokitazawa Station] Enjoy a la carte meal and drinks ♪ reserved OK, monitor available, sofa seats available
[Perfect for celebrations and birthdays] A cheese specialty store that mainly serves Cheese Dishes made by cheese lovers★
Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store
[3 minutes walk from Odakyu Line Soshigaya-Okura Station] A restaurant where you can enjoy authentic Italian cuisine and delicious wine without hesitation
Horse sashimi, liver sashimi, local chicken, Kumamoto red beef, Amakusa Seafood, pesticide-free vegetables and rice, chin stock oden, Japanese black beef giblets Motsu-nabe (Offal hotpot) shochu specialty store
A new skin-beautifying course will be available from April 25th! [Shunsai Course]
Enjoy raw Oyster, sake, and wine in a more casual setting ◎ A hideaway Oyster Bar in a renovated warehouse ❗️
[1 minute from the south exit of Hatagaya Station] Just like Okinawa! Enjoy authentic Okinawan Cuisine in an open restaurant with a local atmosphere♪