Chuukakissaichiki - Oyamadai(Cafe)

Chuukakissaichiki

(中華喫茶 一紀)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Review

Restaurant information

Details

Restaurant name
掲載保留Chuukakissaichiki
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Cafe、Chinese、Dim sum
Address

東京都世田谷区深沢3-8-13

Transportation

1,236 meters from Oyamadai.

Opening hours
  • ■営業時間
    9:30~22:00(L.O.21:30)
    [モーニング]
    9:30~11:00
    [ランチタイム]
    11:00~14:00
    [ティータイム]
    14:00~17:00
    [ディナータイム]
    17:00~22:00

    ■定休日
    月曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners)

Electronic money Accepted

Seats/facilities

Number of seats

30 Seats

( カウンター4席、テーブル4席×3+2席×2他)

Private dining rooms

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

ディナータイム以外は全席禁煙

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese spirits (Shochu),Wine

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

Kids are welcome

The opening day

2010.12.18

Remarks

店主は「銀座 楼蘭」にて20年も修行した経歴の持ち主。
デザートを始め料理に使うソースなど全て手作り。
一番の売りという餃子は皮(海老餃子や焼売も)から手作りで、
毎朝、その日に出す量だけを仕込み、作り置きはしない。
キッズスペースあり。
(投稿者取材メモより)