Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
One of the specialties of Hakata in Fukuoka [Torikawa]
Food
Shindori’s signature dish [Authentic Hakata Hot Pot]
Food
Specialty Yakitori (grilled chicken skewers)! !
Space
< reserved floor> Up to 35 people! For your banquet in Musashikoyama, be sure to try Shinkei!
平日限定!■2時間単品飲み放題プラン■お料理はお好みで楽しみたい方に。2,200円(税込)|各種ご宴会にオススメ♪
<<平日限定・単品飲み放題>>お料理は好きな物を注文したい!そんなお客様に最適な2時間の飲み放題プランをご用意致しました!!生ビールや本日の日本酒など、豊富なメニューが飲み放題となります♪各種ご宴会にもご利用くださいませ。
歓送迎会にオススメ★ご予約受付中!2時間飲み放題付〈 【武蔵小山店 限定コース】5,500円 〉全8品│宴会・飲み会8dishes
神鶏を満足ゆくまでお楽しみいただける武蔵小山店限定コース!2時間の飲み放題は、約30種のドリンクメニューが飲み放題♪名物の串焼きや山賊揚げはもちろん、水炊きと〆の鶏煮込み雑炊 or そばでお腹も満足♪別腹のアイスクリーム付き♪まったり宴会はこちらのコースでどうぞ!
3時間飲み放題付〈 【鶏 GOD ~マジ神~】6,600円コース 〉全9品│宴会・飲み会9dishes
神鶏を満足ゆくまでお楽しみいただけるコース!3時間の飲み放題は、約30種のドリンクメニューが飲み放題♪名物の串焼きや半身揚げはもちろん、馬刺し、水炊きと〆の雑炊 or そばでお腹も満足♪神鶏を満喫できるマジ神宴会はこちらのコース!
Pick-up reviews selected by restaurants.
ココ最近、鳥料理を食べることに力を注ぎ始めており... 友人から「ここ美味しいんだよ」を聞いて行って参りました。 向かったのは武蔵小山から徒歩2分ほどの【神鶏】さん。 有名な商店街のところから1本入ったところにお店はあり、1階はカウンター、2階はテーブル席。 来店するとドォン!!と太鼓を鳴らして下さり、古民家風の店内に進む。 ちょっと急めな階段を上がると、結構広めのスペース。 古典...Find out more
2023/03 Visitation
1times
I heard rumors that there were many gourmet foods, so I decided to visit Musashi-Koyama fo...Find out more
2024/03 Visitation
1times
武蔵小山のアーケード街すぐそばにあるお店。 九州料理、鶏、馬刺し、鍋が最高のお店。 神鶏武蔵小山店 3時間飲み放題付〈【鶏GOD~マジ神~】6,600円コース〉 ...Find out more
2024/02 Visitation
1times
Restaurant name |
Musashikoyama Shinkei
|
---|---|
Categories | Yakitori (Grilled chicken)、Mizutaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5596-8436 |
Reservation Availability |
Reservations available
※混雑時にはお席2時間制にご協力頂く場合もございますので、ご了承下さいませ。 |
Address |
東京都品川区小山3-24-14 BS武蔵小山 1F |
Transportation |
2 minutes walk from Musashi-Koyama Station East Exit 158 meters from Musashi Koyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代330円(税込)/24時以降 深夜サービス料3% |
Number of seats |
55 Seats ( 1F counter 18 seats (smoking allowed) / 2F table 37 seats (smoking allowed only with heating type/electronic cigarettes)) |
---|---|
Maximum party size | 55people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment From March 5, 2021, smoking will be allowed on the 1st floor and smoking will be allowed on the 2nd floor (heated tobacco only). Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Occasion |
|
---|---|
Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
The opening day |
2019.2.1 |
Phone Number |
03-3785-6211 |
Remarks |
*If you arrive after 22:00, a 10% late night fee will be added to your bill. *PayPay can be used. *Vaccine Passport 50% OFF coupons cannot be used. |
閉じる
[2 minutes from Musashi-Koyama Station] Open until 27:00 from Monday to Saturday, and until 23:00 on Sunday! All kinds of banquets are welcome! Now accepting reservations
<2 minutes walk from Musashi-Koyama Station> ◆Smoking is allowed on the 1st floor, only heated electronic cigarettes are allowed on the 2nd floor! ◆Infection control measures in progress [Shinkei's co
...mmitment to making the most of the ingredients] We intentionally kept the oil and seasonings simple, and took the ingredients very seriously. Everything is proven by the fact that more people order yakitori with salt than with sauce. [Shinkei's commitment to preserving the common sense] We create the finest cuisine by meeting common standards.