Menu : Yakiniku Otochan

(560g) Oto-chan's famous Steak, which includes a whole impressive sirloin steak! In addition to short ribs and loin, this platter includes 4 carefully selected rare cuts including sirloin.

(680g) Specialty! A great value platter with two carefully selected rare cuts added to the Oto-chan Meguro standard.

(420g) An easy-to-cook platter with 3 types of carefully selected rare cuts of Oto-chan kalbi loin.

Recommended for those who want to enjoy a little bit of Kuroge Wagyu beef! 1 serving (60g) We accept orders for 2 or more people.

Recommended for those who want to enjoy high-quality meat in just the right amount! 1 serving (105g) We accept orders for 2 or more people.

This platter is recommended for those who want to eat a variety of carefully selected rare parts. 1 serving (150g) We accept orders for 2 or more people.

An assortment of 15 rare parts of a cow, from head to butt. Eat the whole cow!! 1 serving (225g) We accept orders for 2 servings or more.

3 types...780 yen Please choose seasoning from salt, sauce, or miso.

The top part of the shoulder roast. The marbling, taste, and softness are all top-class!!

It is the most tender beef and can be cut with chopsticks.

Finely marbled meat that is not too tough.

Part of the arm. It is characterized by a single streak in the middle.

A part of the core ball. It has the most marbling of all the peaches.

The tip of the buttocks. Connect from the ramp.

Part of the arm. Also known as shoulder triangle, lean and tender.

Part of the buttocks. High quality red meat.

Part of the core ball. The balance between lean meat and marbling is very good.

The rose part has a lot of fat. It's not chicken.

The most tender part of beef belly. It has a good balance of lean meat and marbling.

The meat has a strong flavor and has just the right amount of chewiness.

Part of the core ball. It has red meat and resembles the shape of a turtle's shell.

Part of the arm. It resembles the shape of a chili pepper.

Shoulder rose area. It has a chewy texture, but has a lean taste.

First of all, this is a specially selected product for the book, a safe and secure US premium product.

Roast the green onions separately on a cast iron plate. Please wrap plenty of hot salted green onions.

Use the best part of the tongue. Soft and juicy!! Made in the US.

Roast the green onions separately on a cast iron plate. Please wrap plenty of hot salted green onions.

Cow diaphragm. Delicious meat juice bursts out. Made in the US.

Only the thickest and juiciest parts of the skirt steak are used. Made in the US.

Yakiniku (Grilled meat) of classic Calvi.

Meat between the ribs. Commonly known as Geta Kalbi. Tasty and juicy.

Healthy thigh meat.

The first stomach of a cow.

Speaking of the large intestine and hormones, this is it.

Small intestine, meat juice overflows.

The fourth stomach of a cow.

It changes depending on the season. Enjoy the taste of seasonal vegetables.

I packed it all over the iron plate. Enjoy with butter oil.

Season with butter oil and soy sauce. The flavor of the mountains spreads.

Very popular with children. It pops when you bite into it.

Popular with children!

Popular with children!

・ Seafood platter 1,300 yen....3 types of fresh Seafood. Single item ・Red shrimp 750 yen ・Scallop 640 yen ・Squid 640 yen

・Assorted Kimchi 860 yen A standard beer snack! If you can't decide, try this one! Assortment of three types: Chinese cabbage kimchi, oki kimchi, and kakuteki.・Assorted namul 860 yen A standard item at Yakiniku (Grilled meat)! Of course it's homemade. Assortment of four types: bean sprouts, namasu, green vegetables, and wood ear mushrooms.・Snack green onion chives 640 yen An addictive dish made with green onions and chives tossed with sesame oil and salt and topped with special vinegar miso.・Seaweed Cheese 530 yen Korean seaweed and cheese!! There's no reason it wouldn't go well with it. Great for children to accompany wine.・Chilled tomato 640 yen A tomato that everyone loves. Oto-chan's version is original with green onion salt sauce.・Chinese cabbage kimchi 610 yen Exquisite richness, depth, and spiciness.・Kakuteki 530 yen Radish kimchi with a distinctive sweet and spicy taste.・Oi Kimchi 530 yen Cucumber water kimchi.・Namul single item 530 yen Bean sprouts, namasu, green vegetables, wood ear mushrooms.・Korean seaweed 420 yen Very popular with children.

At Oto-chan, a Korean-style salad, we prepare everything from seasoning to seasoning once an order is placed.

Set of wrapped vegetables and special miso

A salad with seaweed and vegetable chips on top of vegetables. With special sweet dressing.

*This is not stone-fired.

*This is not stone-fired.

The dish that sparked Oto-chan's popularity! The finest loin meat was lightly seared and served over rice. Enjoy with our special sauce and egg yolk.

I quickly seared the marbled meat and grabbed it. Enjoy with a light squeeze of special salt and lemon. *Orders are accepted starting from 2 pieces.

Plenty of green onions on top of the rice! And eggs! Seasoned with a special sauce at the end. It also goes well with meat. Small…440 yen Medium…550 yen Large…660 yen

Meat goes with white rice after all!! Small…170 yen Medium…280 yen Large…390 yen Morimori…500 yen

・Egg soup 640 yen Made with beef stock and bonito stock for a light and gentle taste.・Wakame soup 640 yen A classic, but nostalgic and soothing taste.・Yukgejang soup 860 yen Made with Korean chili peppers, it has a spicy yet sweet and rich flavor. Medium spicy + 50 yen Very spicy + 100 yen ・Gomtang soup 970 yen A pure white soup made by simmering beef bones for two days.

・Oto-chan Cold Noodles 970 yen Super refreshing Cold Noodles with green onions, shiso leaves, and plum meat. Perfect for finishing!! ・Wakame Ramen 750 yen ・Yukgaejang Ramen 1,080 yen ・Gomtan Ramen 1,080 yen ・Clam Ramen 970 yen

・Kuppa 860 yen ・Yukkejang kuppa 1,080 yen ・Comtankuppa 1,080 yen ・Clam kuppa 970 yen