Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Food
【Soy Sauce Ramen】Limited to 10 People per Day!
Food
"Grilling Level: Still Inspired by My Father's Words from Childhood"
Food
"Grilling Delicious Chicken and Salt from My Hometown Niigata with Domestic Chicken"
Food
"Binchotan Charcoal: The Value Lies in Its Thinness"
Review
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Review 2,450resultsFollowers 904peopleUnquestionably delicious skewers! Mi...
A popular yakitori restaurant in Musashi-Koyama that has been featured in the Michelin Gui...View details
2025/04 visited
1 time
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工藤明生 本物
Tokyo
Review 786resultsFollowers 2,784peopleミシュラン5年連続、やきとりまさ吉 焼鳥百名店でも有数の武蔵小山の夜
やきとり まさ吉 食べログ3.65 バイリンガルで侠気溢れ、日本人なら皆が知ってる俳優と、不動産とコインで確定申告13億円以上を港税務署に出したキングオブ30代と、3人で利...View details
2025/04 visited
1 time
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SuekkssTokyo
Review 1,546resultsFollowers 1,729peopleジューシーな塊
武蔵小山エリアでは屈指の評判を誇る焼き鳥屋。 過去ミシュランビブグルマンや食べログ百名店にも選ばれた実績があります。 ずっと気になってたのですがなんとなく狭い空間で常連...View details
2025/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Yakitori Masakichi（Yakitori Masakichi）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Yakitori "Hyakumeiten" 2021
Selected for Tabelog Yakitori "Hyakumeiten" 2021
Selected for Tabelog Yakitori "Hyakumeiten" 2019
Selected for Tabelog Yakitori "Hyakumeiten" 2019
Selected for Tabelog Yakitori "Hyakumeiten" 2018
Selected for Tabelog Yakitori "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
焼き鳥 百名店 2023 選出店
食べログ 焼き鳥 EAST 百名店 2023 選出店
焼鳥 百名店 2021 選出店
食べログ 焼鳥 百名店 2021 選出店
焼鳥 百名店 2019 選出店
食べログ 焼鳥 百名店 2019 選出店
焼鳥 百名店 2018 選出店
食べログ 焼鳥 百名店 2018 選出店 |
| Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5456-0300 |
| Reservation availability |
Reservations available
Reservations for the day can be made by phone. If you need to cancel, please contact us by the day before. |
| Address |
東京都目黒区目黒本町5-2-8 |
| Transportation |
Tokyu Meguro Line Musashi-Koyama Station 5 minutes walk 317 meters from Musashi Koyama. |
| Opening hours |
|
| Average price |
JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Table charge + Otooshi fee 500 yen per person Original text テーブルチャージ+お通し代500円/人 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
16 Seats （ 12 counter seats, 1 table） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| The opening day |
2003.7.2 |
| Phone number |
03-3792-5216 |
| Remarks |
Yakitori Masakichi's sister store will have a grand opening on June 2nd! |
閉じる
Food 【Soy Sauce Ramen】Limited to 10 People per Day!
In front of the shop's entrance, there is a sign that says "No entry for just Chinese noodles," indicating how popular the menu item is. Since its opening in 2003, it has been served as a closing dish after drinking. This is a proud dish that was taught by a master known as the "Ramen Demon."
Food "Grilling Level: Still Inspired by My Father's Words from Childhood"
The shop owner, Masahiko Kodama, recalls that when he was a child, the only dining out experience he had in his hometown of Niigata was at a "yakitori" (grilled chicken) restaurant. "In place of my sickly mother, I made yakitori for my father's drinking snacks, and I was praised for it. From then on, yakitori became something special to me." Later, he worked at a chicken restaurant, and when he opened this shop, he even incorporated a character from his father's name into the shop's name, which is a heartwarming story of filial piety.
Food "Grilling Delicious Chicken and Salt from My Hometown Niigata with Domestic Chicken"
The chicken used is differentiated by parts, utilizing "Koshi no Tori" from Niigata Prefecture and "Jiyou Chicken" from Chiba Prefecture. Each skewer is carefully prepared daily and is larger than usual, packed with meat to ensure that delicious juices are released the moment you bite into it. Only the liver is served with both sauce and salt, while all other parts are seasoned with salt. The salt used is from the clear seawater of "Sasagawa Nagare" in Niigata.
Food "Binchotan Charcoal: The Value Lies in Its Thinness"
The "Hosomaru" of the precious Kishu Binchotan charcoal is ideal for grilling yakitori. We specify the "Hosomaru" made from the finely grained and compacted wood of the Japanese oak. As the fat from the chicken drips onto the charcoal and the smoke rises again, it envelops the chicken, allowing it to be cooked slowly and enhancing its flavor.
A Michelin-starred restaurant for 4 consecutive years! Enjoy delicious yakitori and local sake in a relaxed atmosphere!
Reservations are accepted until 5 PM on the same day, but feel free to give us a call, and we might just have a spot for you! Located just a 4-minute walk from Musashi-Koyama Station, on the right sid
...e after passing through Higashi Tenchi Hondori, Yakitori Masakichi is the place to be. While our yakitori made from Niigata's finest "Koshi no Tori" chicken is a must-try, our Chinese-style ramen has been gaining a reputation for being absolutely delicious. Enjoy a laid-back atmosphere where you can savor your yakitori without any fuss. We can't wait to welcome you!