Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Specialities
Food
Three kinds of chashu
Food
2 types of noodles
Food
Flavored egg
Review
-
Review 1,624casesFollower 854PeoplePick-up reviews
Enjoy the amazingly delicious seafoo...
2023.12.20 (Wednesday) I worked in Sakurashinmachi on this day. noon. I visited "Sato". It's been 3 years since I came here. 11:13 Entered the store. ...Find out more
2023/12 Visitation
3times
-
Review 96casesFollower 130People味玉ONしお味ラーメン
【桜新町駅前】行列がすごい★あっさり塩味ラーメン 今日は、お知り合いのLiveの余韻が醒めない帰り道 ピクルス&アルコール2杯くらい喉を潤し お腹が空いていたので、行列が...Find out more
2024/01 Visitation
1times
-
Review 1,179casesFollower 480People万人受けするつけ麺！卓上のもみじ生姜が楽しめそう@東京都世田谷区桜新町駅前
2023年9月平日ランチ⭐️食べログ3.61 ⭐️濃厚魚介豚骨特製つけ麺¥1.350 最高気温32℃と多少暑さが和らいできた平日14時頃訪問。並びはないものの混雑しています...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Satou
|
|---|---|
| Categories | Ramen、Tsukemen、Noodles |
| Inquiry |
050-5589-5952 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都世田谷区桜新町1-13-9 |
| Transportation |
1 minute walk from Sakurashinmachi Station on the Tokyu Denentoshi Line 67 meters from Sakura Shimmachi. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ 1 table for 4 people, 2 tables for 2 people, 9 counters） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| The opening day |
2015.3.21 |
| Phone Number |
03-5426-2797 |
閉じる
Food Three kinds of chashu
Rare char siu pork shoulder loin cooked in a vacuum at low temperature with salt and pepper, rare char siu chicken breast cooked in vacuum at low temperature, and boiled pork belly seasoned with sake, mirin, and soy sauce.
Food 2 types of noodles
The thick noodles are made with wheat from Hokkaido and have a smooth texture, while the thin noodles are made with a blend of domestic and foreign wheat and have a crisp texture.
Food Flavored egg
Flavored eggs flavored with white wine and seasoned with seafood stock and soy sauce.
We make rich and rich soups and light chicken soups from scratch to satisfy a wide range of customers.
Chicken soup made with Nagoya Cochin chicken, local chicken, chicken bones, scallops, kelp, dried sardines, etc. carefully cooked while controlling the temperature. There are 5 types of sauces, mainly
... raw fried soy sauce. The noodles are made with domestic wheat No. 18, such as Haruyokoi. A rich seafood and pork bone soup, pork stew, pig's feet, maple leaves, vegetables, etc. were cooked for a total of 18 hours over three days. I add the seafood just before it's done to bring out its aroma.