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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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[selection 's 5-item set]5dishes
・Hand-stuffed steamed buns and three kinds of snacks ・Beef tripe soup with lemongrass flavor ・Lao vinegar pickled peanuts ・Soy-marinated dried tofu and aromatic vegetables salad ・Mao's red-roasted pork (Shonan-style braised pork)
Pick-up reviews
[February 10, 2024] When I come to Sangenjaya, I end up going to "Shivakariwala", but when I visited the store just before it opened and asked the own...Find out more
2024/02 Visitation
2times
味坊集団の発酵中華 中国は湖南省の食文化を伝えるレストラン…中国でも最も辛いとされる料理ですが…発酵食品や燻製、それにハーブや唐辛子を使った、香り高い中国の湖南料理を提供して...Find out more
2023/12 Visitation
1times
◾️おすすめの利用シーン| ・1、2名から大人数での利用も ・湖南料理でも辛過ぎない料理を食べたい ・珍しい中華が気になる ・スパイス入りのドリンクが飲みたい ◾...Find out more
2023/11 Visitation
1times
Restaurant name |
Shanra Ri(Shanra Ri)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
050-5596-8314 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区太子堂4-23-11 GEMS三軒茶屋 7F |
Transportation |
117m from Sangenjaya Station 107 meters from Sangen Jaya. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
64 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Paid parking lot |
Space/facilities |
Wide seat |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Occasion |
|
---|---|
Dress code |
none |
The opening day |
2018.6.3 |
Phone Number |
03-6450-8791 |
閉じる
Fermented Chinese food, herbal Chinese food, and smoked Chinese food. We want you to enjoy the depth of Chinese Hunan cuisine.
An authentic Hunan restaurant where you can enjoy the cuisine of Hunan Province, which is also famous as the birthplace of Mao Zedong. Hunan cuisine is characterized by its spiciness, which some peopl
...e say is spicier than Szechuan Cuisine. However, it's not a spiciness that lingers forever, but a refreshing spiciness called ``shanra.'' In addition, in Hunan Province, cuisine is made by making full use of fermented ingredients and seasonings (fermented Chinese food), ingredients that are smoked to improve preservation (smoked Chinese food), and various aromatic herbs (herbal Chinese food). .