Restaurant name |
閉店Yakitonakadaruma
|
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Categories | Grilled tripe、Horumon (BBQ Offel)、Shochu (Japanese spirits) |
Address |
東京都世田谷区三軒茶屋2-13-22 |
Transportation |
Tokyu Denentoshi Line Sangenjaya Station Setagaya Dori Exit 1 minute walk 186 meters from Sangen Jaya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
20 Seats |
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Private dining rooms |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2009.10.1 |
Remarks |
Since they just opened, they don't have set closing days yet. |
PR for restaurants |
"Tonight's bliss is here!" You can enjoy delicious, fresh horumon and delicious sake that are the envy of fellow chefs!
The key to the deliciousness of horumon is "freshness." Flawless ingredients are delicious simply grilled over binchotan charcoal! At our restaurant, we make them even tastier with careful preparation
... and exquisite grilling! First of all, "sashimi" - our signature dish is "rebateki," pork liver sashimi that has been lightly seared on the surface! This is a dish that we can make because we are confident in the freshness of our ingredients. And then there is "yakiton," a wide variety of skewers that allow you to enjoy the different flavors of each ingredient! We have a selection that will satisfy both those who prefer light meals and those who prefer stamina.