Restaurants (For Dates) in Ikejiriohashi, Mishuku

5 seconds walk from Mishuku intersection. A hidden Yakiniku (Grilled meat) restaurant that serves chunks of meat. A relaxed atmosphere. Seats available today.

1 minute from Ikejiri Ohashi Station ◇ Homey Japanese space ◎ Take a break with fish dishes and Japanese sake after work. reserved OK!

Open until 4am! You can also rent out the entire floor for banquets!

This is an Italian restaurant that uses seasonal ingredients and handmade pasta.

Teppan-yaki at Ikejiri Ohashi. We look forward to your visit.

Enjoy "Genjiyaki" and "Obanzai" in a charcoal-fired hearth. A hideout for adults along the Meguro River [can be reserved 7 people or more]

[All Kuroge Wagyu Beef] Enjoy A5 marbled Kuroge Wagyu beef at the best price at a modern-chic hidden Yakiniku (Grilled meat) restaurant in Sangenjaya

[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier

[1 minute from the south exit of Ikejiri Ohashi Bridge] A new type of side Side Dishes x Bistro ♪ Hideaway Bistro business limited to 3 groups per day starts

1 minute from the east exit of Ikejiri Ohashi Station! A bar for everyone where you can enjoy seasonal snacks and a wide variety of drinks.

Please enjoy simple and bold dishes like Mamma's with more peace of mind and safety.

A cozy store

[Hideaway for adults along the Meguro River] Oyster dishes made with carefully selected ingredients and cooking methods, paired with carefully selected wines.

Completely private room available / Soul food from Tono, Iwate Prefecture Bucket Genghis Khan (Mutton grilled on a hot plate) in Nakameguro

1 minute walk from Ikejiri Ohashi Station, with over 100 a la carte menu items! Italian Cuisine with many media appearances!

[Yakitori Yaoya 2nd Branch] A bar along the Meguro River where you can enjoy charcoal-grilled yakitori and Creative Cuisine, as well as a variety of alcoholic beverages.

3 minutes from Ikejiri Ohashi Station◆Enjoy seasonal dishes made with carefully selected ingredients such as Japanese beef and seasonal vegetables, along with local sake from all over the country. Fully equipped with private rooms