Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
自由が丘駅から少し歩いた住宅街の中に佇む隠れ家リストランテ。 メディアなどにも時々登場する天才シェフの宮木康彦氏と奇才ソムリエの田村理宏氏による素晴らしいお料理とワインが楽しめるとっておきのお店。 驚きの連続のイノベーティブなお料理と、何年もセラーで寝かせた最高の状態のワインの数々で、お...Find out more
2024/04 Visitation
2times
日曜日の夜です。 自由が丘です。 今夜は凡そ一年半ぶりのこちら、【mondo】さんにお伺いしました。 お店と懇意にしている方が主催された食事会です。 目玉は京中...Find out more
2024/03 Visitation
2times
I made a reservation for lunch at "mondo" in Jiyugaoka, and I was looking forward to the d...Find out more
2024/03 Visitation
1times
Restaurant name |
Mondo(Mondo)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry)・Inquiry |
03-3725-6292 |
Reservation Availability |
Reservations Only
アラカルトはなく、おまかせコースの用意。ご予約の際お苦手な食材をお申し付けくださいませ。 |
Address |
東京都目黒区自由が丘3-13-11 |
Transportation |
8-minute walk from the front exit of Jiyugaoka Station on the Tokyu Toyoko Line and Oimachi Line. Exit the front exit of Jiyugaoka Station and turn right at the corner to the right of the bus terminal, where you will find ``Hachi no Ie'' and ``Mizuho Bank.'' Proceed for about 300 meters along the road (Cattleya Avenue) between ``Coffee-Chakan Shu'' and ``Mizuho Bank,'' and turn left at the corner of ``LA VITA,'' a brick Venetian-style commercial facility at the top of the hill. That is Midori Kodori. Continue straight along the road for about 500m. The whole way is a residential area and there are no shops. Mondo is at the end of Midori Kodori. There is a transparent glass ball at your feet near the entrance. If you look closely, it's a billboard. Passing by the glass ball, walk along the path with stepping stones surrounded by a wooden wall. Go down the stairs on the right-hand side in the back and the store entrance will be on your left. From Jiyugaoka Station on the Tokyu Toyoko Line, follow the directions above for 900m or 11 minutes on foot. 631 meters from Jiyugaoka. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Diners、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% |
Number of seats |
10 Seats ( The number of seats has been reduced from 16 to 10, resulting in more personalized service.) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin P nearby, but there is no bicycle parking lot. Please refrain from visiting the store by bicycle or motorbike. |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
With children |
Reservations for families with children can be made by phone. |
Dress code |
Please refrain from wearing shorts and sandals that are too casual. Please Refrain from wearing shorts and sandals that are too casual |
Website | |
The opening day |
2008.7.8 |
Remarks |
From August 2018, large tables will be shared by customers. The dishes also feature more of the producers. Even dishes that you may have seen at first glance have a deeper flavor. Courses are: Lunch time: 6,600 yen (tax included) Dinner time: 13,200 yen (tax included) When making a reservation, please be sure to let us know if you have any allergies or dislikes of any ingredients. We cannot accommodate requests made on the same day. Thank you. |
PR for restaurants |
Enjoy the local flavors of northern and southern Italy at a hidden gem in Jiyugaoka
[Mondo] is a hidden Italian Cuisine located in a residential area of Jiyugaoka. Enter the path from the driveway and go down the stairs to find a store in a detached house. We purposely chose a locati
...on that is difficult to find because we want you to enjoy the excitement of getting there. Owner-chef Yasuhiko Miyagi responds to the expectations of guests. The food is a single course for lunch and selection, and is sprinkled with seasonal ingredients. Based on Local Cuisine that Mr. Miyagi learned in northern and southern Italy...