Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Sunday
Online booking
Close
Specialities
Food
Enjoy a full course of 9 dishes using seasonal ingredients with wine.
Drink
Enjoy pairing with high-quality wine carefully selected by our senior sommelier.
Space
Chic x Japanese sophisticated space ◆ Fully open kitchen full of immersion
Chef
Modern cuisine by skilled chefs and sommeliers with proven skills. French cuisine
Set menu
Our senior sommelier will select the perfect wine to pair with your meal. Enjoy the pairing of six glasses of wine with your meal.
Review
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Review 332casesFollower 638People二度目の訪問
以前冬メニューをいただきましたが、今回は春のメニューをいただきました。 ディナーコース 9,900円 ワインペアリング 6,600円 コースは今回も19時に全卓一斉スター...Find out more
2024/04 Visitation
2times
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Review 976casesFollower 1,026PeopleCost performance is too high! A marr...
I came here after hearing about a modern French cuisine restaurant that opened in Nakamegu...Find out more
2024/02 Visitation
1times
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Review 146casesFollower 633People12/8オープン！中目黒でフレンチを。
中目黒駅徒歩8分ほどの場所にひっそりと佇む「スカラ」へ行ってきました。 1メニューコースのみ、ディナー1回転のみの営業でメニュー内容は2ヶ月に1回変わるそう。 また違うコースも...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Schola（Schola）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations Only
・お食事は【19:00一斉スタート】となります。10分ほどお時間余裕を持ってご来店ください。 遅れてしまった場合は、コース途中からのスタートとなります、ご了承ください。 |
| Address |
東京都目黒区青葉台1-25-10 バウ青葉台 2F |
| Transportation |
7 minutes walk from Nakameguro Station on the Tokyu Toyoko Line 482 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010403023487 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料、チャージ料、席料など無し |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Maximum party size | 14people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome(Elementary school students are welcome)
Only those of elementary school age or older who can enjoy a course meal are allowed to visit. (This does not apply to reserved reservations.) |
| Dress code |
・We do not have a dress code, but we recommend ``smart casual'' ・Please refrain from visiting us wearing ``strongly scented perfumes or cosmetics'' ・Wearing tattoos, tattoos, etc. We ask that those who are admitted to the hospital be careful not to be seen and wear long sleeves. (Please note that if your body is exposed too much, you may be refused entry.) |
| Website | |
| The opening day |
2023.12.8 |
| Remarks |
[About anniversaries] We will send a small gift to those who use our service for birthdays, anniversaries, etc. Please write in the request column. |
閉じる
Food Enjoy a full course of 9 dishes using seasonal ingredients with wine.
In addition to a full course of 9 dishes created by the RED U-35 Bronze Egg winner and made with seasonal ingredients, you can enjoy the pairing with 6 glasses of wine carefully selected by our senior sommelier. The menu is updated every two months, so you can enjoy a high-quality dish that can only be tasted at that time. In March, we will be serving special dishes made with fresh fish caught in the morning. Ingredients are shipped directly from Ehime's fishing port by air, so they are extremely fresh. Please look forward to it.
DrinkEnjoy pairing with high-quality wine carefully selected by our senior sommelier.
The wines we carry are only of the highest quality, carefully selected by the senior sommelier of Beige Alain Ducasse Tokyo. Selected according to the characteristics of the dish, you can enjoy a unique marriage of flavors from each dish. Just as the courses are updated regularly, the wines are also completely replaced. You can enjoy carefully selected high quality drinks. For those who refrain from drinking, there are 5 types of original non-alcoholic drinks available.
SpaceChic x Japanese sophisticated space ◆ Fully open kitchen full of immersion
The interior is chic yet has the warmth of wood throughout, giving it a relaxing and high-quality atmosphere. We can accommodate visitors from individuals to small groups. The counter is made of 400-year-old camphor tree and has 10 seats, and the fully open kitchen provides a sense of realism as you watch the cooking take place from the audience seats. We also have table seats that can accommodate 4 people. Enjoy your meal in a sophisticated space.
ChefModern cuisine by skilled chefs and sommeliers with proven skills. French cuisine
The head chef is Mizuki Hiyoshi, who trained at a restaurant affiliated with a three-star Michelin restaurant. The wine supervisor will be Tsutomu Tokiwa, who has experience training at Beige Alain Ducasse in Tokyo, and the menu development supervisor will be Yasuaki Tsujioka, who won the Bronze Egg for RED U-35. Our restaurant is not only Restaurants where you can enjoy modern French cuisine, but also an educational institution where our head chef serves as a lecturer and trains chefs. Please come and visit [Schola], which has two aspects.
[Opened on December 8, 2023] Enjoy modern French French cuisine and pairings that make luxurious use of seasonal ingredients
At [Schola], you can enjoy a full course of 9 modern French French cuisine made with seasonal ingredients. Another appeal is that you can enjoy wine pairings carefully selected by our senior sommelier
.... Both the courses and the wines are renewed every two months, so you can encounter a fresh and diverse pairing each time you visit. The restaurant has a sophisticated atmosphere, with counter seats and table seats made from 400-year-old camphor trees. Please spend a quality time at our store.