Menu : Kolla Bo

The high-quality pork "Tokyo Sawayaka Pork" is delivered directly from the farm "Shimodaya" on the outskirts of Tokyo. It is aged for over 12 hours in the secret wine sauce of the popular Korean restaurant "Original Smoked Samgyeopsal" and then served with the highest quality binchotan charcoal. An exquisite smoked product. Order from 2 people

A sweet and spicy stir-fry of jukmi (octopus) and samgyeopsal made directly from the popular poche ``Bodeulgoliyagi'' that has long lines in Itaewon, the home of Korea. When eaten wrapped in wrapped vegetables and seasonings, the sweet, spicy and sour taste becomes addictive. The “Tobiko Teppan-yaki Rice” at the end is a must! !

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

Gangjang Gejang is made by the eldest daughter and executive chef of ``Prokangjang Gejang,'' one of Korea's three major ganjang Gejang restaurants. A proud masterpiece made with the highest quality female blue crabs, which are caught only twice a year on the west coast of Korea, and marinated in a secret sauce.

The best taste from Camaro Chicken, the largest company in Dakgangjeong with over 250 restaurant in Korea, Japan, and China! The specialty is the spicy and sweet yangnyeom chicken, which is derived from the Korean king's dessert, ``ganjeong.''

This exquisite dish is made directly from Chuncheon's famous Dakgalbi, a long-established and popular restaurant in Chuncheon, South Korea, which is famous for its Dakgalbi. We also recommend Teppan-yaki rice to finish!

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is directly inherited from Ohyanjeopbal, one of Korea's top three pork trotter restaurants, which has also won a Michelin Bib Gourmand. A popular Korean pork trotter restaurant with long lines. It features 5 mellow scents that can be enjoyed with Korean soju and is full of collagen.

A masterpiece created directly from Faroyon, a famous Yakiniku (Grilled meat) restaurant in Myeong-dong, South Korea. When you think of Korea, you think of ``bone-in short ribs.'' The Korean style is to spread out the meat, grill it well on both sides, and then cut it with scissors and eat it.

Established in 1962, this is the secret flavor passed down directly from the popular store ``Sogondong Sundubu'', which is the roots of Sundubu jjigae specialty stores all over the world. A legendary store located in South Korea's Sogong-dong (former name of Myeong-dong) that is said to have as many as 3,000 visitors a day. The rich soup made with homemade tofu, oysters, clams, shrimp, and more is irresistible!

Founded in 1982, we serve soup directly from the main store of ``Hancheon Seolleongtang'', a seolleongtang specialty store with 130 restaurant in Korea. A nutritious food that is gentle on the body and contains somen noodles and seasonings in a milky white soup made by boiling beef meat and bones for a long time. Korean style is to put rice in soup and make it into a bowl and eat it with kimchi.

A shop specializing in pancakes and fruit cocktail makgeolli, which originated in Hongdae, which is at the forefront of Korean trends. It is thicker than regular pancakes, crispy on the outside, fluffy on the inside, and filled with plenty of fresh Seafood. In Korea, it is customary to drink panjimi and makgeolli on rainy days.

Hancheon Seolleongtang, a seolleongtang specialty store founded in 1982 and operating 130 restaurant in Korea, is proud of its homemade Cold Noodles. The soup is made by simmering beef bones for over 24 hours to bring out the flavor, and the chewy noodles are exquisite.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

You'll be addicted to the rich, sweet and salty soup made with plenty of Seafood such as Seafood, mussels, clams, and squid, made directly from the popular pocha ``Bodeulgoliyagi'' in Itaewon, the home of Korea.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Creative Cuisine stone-grilled bibimbap topped with plenty of mentaiko and cheese.

A masterpiece created directly from Faroyon, a famous Yakiniku (Grilled meat) restaurant in Myeong-dong, South Korea. Thinly sliced meat and vegetables are stir-fried with a secret sauce based on soy sauce, and the rich seasoning is sure to enhance the rice!

KollaBo original taste! A traditional Korean home-cooked dish of vermicelli, vegetables, and mushrooms stir-fried with a secret sauce.

A secret flavor handed down directly from the popular restaurant Sogondong Sundubu. A legendary store in South Korea's Sogong-dong (former name of Myeong-dong) that is said to have as many as 3,000 visitors a day. An exquisite dish made with meat, squid, and vegetables stir-fried over an open flame in a secret spicy sauce. In Korea, we eat sundubu jjigae and stir-fried meat and vegetables on top of rice and mix them together! Please try it Korean style.

A secret flavor handed down directly from the popular restaurant Sogondong Sundubu. A legendary store located in South Korea's Sogong-dong (former name of Myeong-dong) that is said to have as many as 3,000 visitors a day. A healthy Medicinal Food dish made in collaboration with the familiar Samgyetang and Sundubu Jjigae. Hidden recommended menu that can only be eaten at KollaBo!

The best taste from ``Camaro Chicken'', the largest ``Dakkanjeong'' brand with over 250 restaurant in Korea, Japan, and China! A delicious dish with crispy fried chicken tossed in a secret soy sauce-based sweet and sour sauce and topped with plenty of green onions.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The combination of delicious namul that ``Koraya'' is proud of and secret meat miso flavor is outstanding! The gochujang sauce that comes with it is a must because it adds to the flavor without being spicy!

The best taste from ``Camaro Chicken'', the largest ``Dakkanjeong'' brand with over 250 restaurant in Korea, Japan, and China! Enjoy crispy fried chicken with sesame salt or sweet and spicy sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The best taste of stone-grilled bibimbap mixed with delicious yukhoe tossed in a secret sauce.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. It has a slightly richer sauce flavor so that it can be enjoyed as a snack with alcohol.

Seolleongtang specialty store ``Hancheon Seolleongtang'' is proud of its homemade bibim Cold Noodles. The addictive sweet and salty secret sauce flavor will whet your appetite.

This choregi salad is made directly from Tukta, a restaurant specializing in pancakes, fruits, cocktails, and makgeolli, which originated in Hongdae, a city that is at the forefront of Korean trends. Fresh vegetables finished with a secret soy sauce sauce with a hint of sesame flavor.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Our signature taste allows you to enjoy fresh namul in four flavors (light, sweet, salty, and sour). Kimchi and namul are essential when enjoying Korean Cuisine.

The taste is straight from the famous hideaway Yakiniku (Grilled meat) restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. Sashimi made from parboiled cow's third stomach. Enjoy the two flavors of Komaiya's signature sweet and salty miso sauce and sesame salt sauce. If you are a Yakiniku (Grilled meat) connoisseur, try the yukhoe and senmai sashimi first!

KollaBo Assorted original homemade kimchi. Assorted Chinese cabbage, cucumber, and radish (kakuteki).

Speaking of Korea, this is it! Enjoy the flavor of sesame oil and salt.

Dressed with KollaBo's original special salt dressing.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.

The taste is straight from the famous hideaway yakiniku restaurant "Koraiya" in Osaka, where Korean star "Lee Byung-hun" was entertained privately when he came to Japan. The yakiniku made with A4 and A5 rank Kuroge Wagyu beef, such as Iwate Minami Beef and Koshu Beef, delivered directly from the farmers, is also exquisite. Fresh offal and rare parts of the highest quality Japanese black beef are finished with a secret sauce.