Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tatsumi

(ビストロタツミ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2016/06/24

Cuisine Menu

◆Menu details and photos here!

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◆Normal a la carte menu◆

The staple menu item "Abajure" features dishes using innards

The staple menu item "Abajure" features dishes using innards

JPY 800

Pig ears, tripe, giara, Achilles tendon, Cow tongue, and pig rectum are cooked separately and then simmered in consommé, solidifying into a terrine-like dish using only the collagen contained in the ingredients.

"Today's Appetizer Platter" is a daily special that you can share.

"Today's Appetizer Platter" is a daily special that you can share.

JPY 1,800

A popular dish that features a selection of the day's recommended appetizers served on one plate.

Coriander and Serbatico Salad

Coriander and Serbatico Salad

JPY 1,000

Pig's Trotter Bomb

Pig's Trotter Bomb

JPY 1,800

Crispy grilled pork cervelette

Crispy grilled pork cervelette

JPY 1,100

Carrot Rape

JPY 400

french fries

JPY 600

Basque Prosciutto Jambon de Baionne

JPY 1,200

Assorted cheese

1200 yen~

vegetable hors d'oeuvre

JPY 1,500

Assorted charcuterie

JPY 1,800

Endive and seasonal fruit salad topped with blue cheese

JPY 1,300

Whimsical salad with plenty of vegetables

From 1,600 yen

Raw Shrimp Tartare

JPY 1,400

Crispy sauteed pig ears and various mushrooms

JPY 1,100

Homemade sausages.

JPY 1,300

Raw Achilles tendon with onion gratin soup

JPY 800

Tomato stew with tripe

JPY 1,300

Moroccan-style stew of horse intestines

JPY 1,300

Celery root and aba salad

JPY 1,000

Pinocchio (Pig Tail)

JPY 1,400

Collagen All Stars

JPY 2,000

Innards sausage fromage-tête-de style

JPY 1,500

Tripe cutlet with blue cheese flavour

JPY 1,400

Wagyu beef Steak with onion sauce

JPY 1,600

Braised Cow tongue Provencal style

JPY 2,200

Unduja stew with ghea and tripe

JPY 1,500

Pan-fried Hokkaido duck breast and foie gras

JPY 3,000

Pan-fried Basque foie gras with mushroom risotto

JPY 2,000

lemon pasta

JPY 1,200

Tatsumi-chan

JPY 1,500

Fried noodles as a finishing touch

JPY 1,000

◆Today's recommended menu◆

Drooling Chicken Tatsumi Style

JPY 1,400

Sakura shrimp, coriander and seasonal vegetables

JPY 1,400

Octopus carpaccio with marinated eggplant and fruit tomatoes

JPY 1,400

Vegetable and seafood fritters

JPY 1,200

Summer truffle cheese omelette

JPY 1,600

Aizu horse meat tartare or carpaccio

JPY 1,800

Ultimate Mashed Potatoes 2015

JPY 1,800

Various innards and white beans stewed in tomato gratin style

JPY 1,400

Meat Juice 2016 (Wagyu Beef Tail and Potatoes)

JPY 2,000

Confit of veal loaves with escargot butter sauce

JPY 1,500

Crispy tripe with salad

JPY 1,300

Hokkaido Rum Hache Parmentier

JPY 1,800

Angus beef misuji cutlet with salad

JPY 2,000

Summer Truffle Carbonara

JPY 1,800

Peperoncino with Sakura Shrimp and Seasonal Vegetables

JPY 1,400

≪Dessert≫

Gateau chocolate with vanilla ice cream

JPY 600

Creme brulee

JPY 500

Afo guard

JPY 700

Today's meat

The more you chew the deeper the flavor becomes. Choose your favorite meat with our "Meat Dishes Assortment"

The more you chew the deeper the flavor becomes. Choose your favorite meat with our "Meat Dishes Assortment"

This popular dish allows you to enjoy the rich aroma and deep flavor of red meat, such as lamb, beef skirt steak, top sirloin, duck, and oysters. The more you chew the meat, the juicier it gets, and it goes perfectly with wine. *You can also make an assortment by freely combining the ingredients.

Wagyu beef heart

Lies de Vaux

Megane (pelvis part of Wagyu beef)

beef skirt steak

American Bragg Angus

Basque purebred Kintoa pork (loin with bone)

Forest Chicken Thigh Meat

Australian lamb (rack of lamb)

homemade sausage

Braised Cow tongue

wagyu tail soup

Basque foie gras

Basque Duck

Aomori Prefecture Japanese Shorthorn Beef Misuji

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Tatsumi(Tatsumi)
Categories Bistro、French
Phone number (for reservation and inquiry)

050-1808-4021

Reservation Availability

Reservations available

Address

東京都目黒区上目黒2-42-12 スカイヒルズ中目黒 1F

Transportation

8 minutes walk from Nakameguro Station on the Tokyu Toyoko Line 8 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line Straight down the shopping street next to Tsutaya. Near the post office

508 meters from Naka Meguro.

Opening hours
  • Mon

    • 18:00 - 22:00
  • Tue

    • Closed
  • Wed

    • 18:00 - 22:00
  • Thu

    • 18:00 - 22:00
  • Fri

    • 18:00 - 22:00
  • Sat

    • 17:30 - 22:00
  • Sun

    • 17:30 - 22:00
  • ■ 営業時間
    予約電話の対応や空席確認,予約受付をAIスタッフが自動音声で対応しております。

    ■ 定休日
    第3月曜日
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay)

Table money/charge

チャージ500円

Seats/facilities

Number of seats

14 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome

Website

https://hr-tatsumi.com/

The opening day

2011.3.14

Remarks

You can make a reservation online through our website or Facebook! Please feel free to use it.

PR for restaurants

The restaurant serves expertly crafted, humorous offal dishes prepared using bistro techniques. Online reservations available.