Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Homemade fresh pasta
Food
Fresh fish from Toyosu
Drink
Special wine list
Set menu
☆ビストロＫオススメ☆ビギナーズコース4dishes
ビストロＫのおススメである豊洲の新鮮魚介類と自家製パスタを軸にしたコース！！
☆店主自慢のコース☆ビストロＫコース7dishes
ビストロＫ自慢のお料理を存分にお楽しみ下さい！！
●祝宴にオススメ！！活きオマール海老のコース「ラグジュアリーコース」6dishes
～シェフがご来店当日の朝に豊洲で仕入れてくる 「活きオマール海老丸ごと一尾」を優しくも大胆に調理し、供する贅沢なコースです。
Review
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Review 1,803casesFollower 1,641PeoplePick-up reviews selected by restaurants.
めちゃくちゃレベル高い！
久々にこんな、なんでも美味しいお店に出会いました。 頂いたのは真鯛の瞬間燻製、オススメだったウニのクリームパスタ、生ハムサラダ、アールグレイのクリームブリュレ。 鯛は本当に美味しかった！燻製というから焼いたものかと思いきや、ほぼお刺身なのにしっかりスモークの香りが立ってて、いくらでも食べれそう。すごい技術です。 生パスタも美味しかったし、丁寧にメニューの説明もとりわけもしてくれて...Find out more
2016/10 Visitation
1times
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Review 130casesFollower 103Peopleデートにも女子会にもオススメのお料理もワインも美味しいビストロ
コロナ前には何度もお邪魔していたのですが、コロナ禍でなかなかお邪魔できなくて、約3年ふりくらいにお伺いしました。 オーナーシェフの川島啓二朗氏が築地から仕入れてくるという鮮魚...Find out more
2024/02 Visitation
2times
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Review 3,876casesFollower 1,551People中目黒 ビストロK kozueのお気に入りビストロ屋さん
こんばんは。 美容鍼灸師kozueです。 先日、知人と中目黒にあるビストロ に食事に行きました。 今回、伺ったのはビストロK 中目黒お店です。 先に、⭐︎店主自...Find out more
2023/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Bistro K（Bistro K）
|
|---|---|
| Categories | Bistro、Western Cuisine、Italian |
| Phone number (for reservation and inquiry)・Inquiry |
03-6452-2356 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区上目黒1-6-5 森ビル2F |
| Transportation |
Approximately 2 minutes walk from the "Main Exit" of Nakameguro Station → Tokyu Toyoko Line (directly connected to the Tokyo Metro Fukutoshin Line), Hibiya Line Exit the "Main Exit" ticket gate of Nakameguro Station, cross the crosswalk in front, and continue on to the Toyoko Line tracks. Go straight along the road on the right side. After crossing the Meguro River, you will be on the 2nd floor of a gray building on the left, about 40 meters ahead. There is a small red sign. (Slightly in front of 7-Eleven.) 8 minutes walk from Daikanyama Station (Tokyu Toyoko Line) 10 minutes walk from Ebisu Station (JR Line/Hibiya Line) *Since December 2012, a "south exit" has been opened at Nakameguro Station. When visiting our store, please use the "front entrance". 182 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
| Table money/charge |
サービス料はいただきません |
Seats/facilities
| Number of seats |
19 Seats （ Table 7 x 2 seats, counter 5 seats (Dinner time: 16-18 seats depending on reservation status)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables The store is completely non-smoking, and there is an ashtray outside. |
| Parking lot |
not allowed There is coin parking nearby (2 minutes walk). |
| Space/facilities |
Stylish space,Counter,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.9.9 |
| Remarks |
●2015/09/09 We celebrated our 5th anniversary. ●2014/11/13 We were introduced on Nippon Television's "Hirunandesu". ●2013/09/ Published in Nakameguro Walker. ●2012/09/09 We celebrated our 2nd anniversary. ●2012/03/20 Introduced in "Mapple Magazine Tokyo Edition". ●2012/01/15 Introduced on "Adult Weekend". ●2011/Autumn We were introduced in the magazine "GOETHE January 2012 issue". ●2011/09/09 We celebrated our 1st anniversary. ●2011/04/09 We were introduced on TBS's "King's Brunch". ●2011/01/20 We were featured on the new opening special page in the February issue of HANAKO. |
閉じる
Food Homemade fresh pasta
Our handmade fresh pasta was perfected after much trial and error. The texture and aroma of the pasta is achieved through a unique mix of flour and careful kneading. This is a dish that you should definitely try at Bistro K.
Food Fresh fish from Toyosu
We use fresh fish that the chef himself carefully selected by visiting Toyosu. We have a rich menu, so please try it.
DrinkSpecial wine list
We only purchase wines that we have tasted and are satisfied with, regardless of country or region of origin. We are sure that you will be more than satisfied with the price.
Homemade fresh pasta with sea urchin cream sauce, instant smoked aged seafood, carefully selected wine, etc. 1 minute walk from Nakameguro
Our restaurant was born from the chef's passion to ``enjoy affordable, delicious, and better food.'' The chef's original handmade fresh pasta was created through years of research leading up to the op
...ening. As Bistro that ``serves fresh seafood, including seasonal seafood, carefully and carefully,'' the owner-chef himself travels to Toyosu to procure fresh seafood directly, and a variety of wines to accompany the meal.