La Boucherie Du Buppa(La Boucherie du Buppa 【旧店名】 トロワ・ピエロ) - Yutenji(Wild Game Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

La Boucherie Du Buppa

(ラ・ブーシェリー・デュ・ブッパ)
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  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
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  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
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  • La Boucherie Du Buppa - メイン写真:
  • La Boucherie Du Buppa - メイン写真:
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Pursuing the deliciousness of aged meat! The concept is "a brasserie run by a French butcher."

Specialities

Space

Made in our own original aging warehouse

Made in our own original aging warehouse

Food

Blue-necked duck caught with the royal net of classic game

Blue-necked duck caught with the royal net of classic game

Food

Rare parts are also available in limited quantities.

Rare parts are also available in limited quantities.

Food

Please leave the wine pairing to us as well.

Please leave the wine pairing to us as well.

Posted photo

  • La Boucherie Du Buppa - 2022.2 猪

  • La Boucherie Du Buppa - 2022.2 本日のシャルキュトリーの盛り合わせ

  • La Boucherie Du Buppa - 2022.2 網獲り 青首鴨

  • La Boucherie Du Buppa - 2022.2 青首の付け合わせ(芽キャベツ、舞茸、人参)

  • La Boucherie Du Buppa - 2022.2 鰊と帆立ムース ブルーチーズ タプナード

  • La Boucherie Du Buppa - 2022.2 白レバーのキャラメルプリン(1,500円)

  • La Boucherie Du Buppa - 2022.2 シャトー ラ ドミニク 2004

  • La Boucherie Du Buppa - 2022.2 ジビエ(青首)のコンソメスープ

  • La Boucherie Du Buppa - 2022.2 ジビエ(鹿と猪)のアッシュパルマンティエ

  • La Boucherie Du Buppa -

Review

Restaurant information

Details

Restaurant name
La Boucherie Du Buppa(La Boucherie Du Buppa)
Categories Wild Game Cuisine
Phone number (for reservation and inquiry)・Inquiry

03-3793-9090

Reservation Availability

Reservations available

電話でのご予約は16〜18時、21時以降にお願い致します

ネット予約をご利用の場合、お子様同伴の御利用の際は、
事前に店舗まで御連絡をお願い致します。

Address

東京都目黒区祐天寺1-1-1 リベルタ祐天寺 B1F

Transportation

7 minutes walk from Nakameguro Station on the Tokyu Toyoko Line 7 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line *Nearest station is Nakameguro Station. It's on the 1st basement floor, next to two Natural Lawsons, at the end of the Meguro Ginza shopping street, which continues from the station.

473 meters from Yutenji.

Opening hours
  • Mon

    • Closed
  • Tue

    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 18:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    テイクアウト【完全予約制】
    [火~日] 通常時
    11:00〜17:30

    ■ 定休日
    祭日の月曜日も休業、臨時休業日 3/13(水)、3/26(火)
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

席料600円

Seats/facilities

Number of seats

34 Seats

( 8 seats at the counter)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out

With children

If you are bringing children with you, please contact restaurant in advance.

Website

http://dubuppa.com/

The opening day

2004..

Remarks

Reopened on February 26, 2010