Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
![[Otakino Course] Recommended course! ! Eat the finest Cow tongue!](https://tblg.k-img.com/restaurant/images/Rvw/128704/320x320_square_128704794.jpg)
[Otakino Course] Recommended course! ! Eat the finest Cow tongue!
Space
An old folk house-style hideaway shop
Space
We have 3 private rooms!! You can eat with peace of mind.
Drink
We have a wide variety of alcoholic beverages available.
Set menu
【4月限定歓迎会＠特別プラン】"2名様以上～”熟成牛タン＆サガリ串～メインのしゃぶしゃぶには熟成牛タン＆金アグー豚を１度に食す！！8dishes
【4月限定歓迎会＠特別プラン】 小滝野で人気の料理を、1度に堪能できるプランになっております。 歓迎会という門出のお祝いの際に、是非ご賞味ください。 焼き物～しゃぶしゃぶまで小滝野が詰まった内容になっております。
- The number of people
- 2～4名
- The number of people
- 2～4名
- Accountable time
- 17:00～23:00
- The number of people
- 2～4名
- Accountable time
- 17:00～23:00
Review
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Review 2,054casesFollower 1,664PeoplePick-up reviews selected by restaurants.
小滝野の【牛タンしゃぶ、タン焼き】
牛タン料理で定評のある 白金高輪の"小滝野"へ 行ってきた！ 先ずは生ビールで乾杯すると、 お通しは、"牛タンポテトサラダ"。 そして、注文した料理は、以下の通り。 ————————————————————— ・シンプル春菊サラダ ・タンのたたき ・タン焼き ・牛タンしゃぶ ・〆雑炊 ————————————————————— ドリンクは、"生ビール"、 "馨和...Find out more
2023/10 Visitation
1times
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Review 121casesFollower 80PeoplePick-up reviews
【熟成牛タンしゃぶしゃぶが味わえる牛タン専門店！】
order 牛タンしゃぶ 4,600円 小滝野さんは、 厳選した和牛の牛タンを「しゃぶしゃぶ」や炙り、焼きなど、素材の旨味を極限まで楽しめる料理が味わえます さらに、お肉の旨みを増すために、丁寧に熟成してから調理するこだわりぶり✨ お店の雰囲気も落ち着いていてかなり良い！ 牛タン好き...Find out more
2023/07 Visitation
1times
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Review 1,019casesFollower 1,125People白金高輪の落ち着いた雰囲気でしゃぶしゃぶ
本日は白金高輪駅から徒歩3.4分のところにある、小滝野さんにおじゃましてきました！ 【ひとことレビュー】 満足度高め！牛タンしゃぶしゃぶが絶品。 【駅からのアクセス...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kotakino
|
|---|---|
| Categories | Gyutan (Beef tongue)、Shabu Shabu (Japanese Steamboat)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
03-6408-9537 |
| Reservation Availability |
Reservations available
当店はご予約頂いた時間から120分のお時間制となっております。(ラストオーダー30分前) |
| Address |
東京都港区白金1-14-10 |
| Transportation |
3 minute walk from exit 4 of Shirokane Takanawa Station on the Tokyo Metro Namboku Line 3 minute walk from exit 4 of Shirokane Takanawa Station on the Toei Mita Line 272 meters from Shirokane Takanawa. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010401107696 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
25 Seats （ 1F counter with 5 seats and table with 4 seats, 2F with 3 private rooms） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people If you make a reservation in advance, we can reserve reserved second floor for groups of 10 or more. We have three private rooms. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
BYOB,Take-out |
| With children |
Kids are welcome |
| The opening day |
2012.9.4 |
| Remarks |
■At our store, we charge a 2-hour time limit from the time you make your reservation. Please note. ■``I want to eat something like this'' or ``I want my sagari grilled ○○ style.'' We can also cook according to your requests. ■Some of our customers are families. Please feel free to come with your child. |
閉じる
Food [Otakino Course] Recommended course! ! Eat the finest Cow tongue!
Eat the finest Cow tongue! You can enjoy aged Cow tongue & sagari skewers - aged Cow tongue shabu shabu and our main dishes! ! This is a course where you can fully enjoy the delicious places of Otakino. If you are a first-time customer, please click here.・ Small dish of the day・Fresh vegetable salad・Half skewer of aged Cow tongue and sagari・ Fried food ・Aged Cow tongue shabu (with kelp soup stock)・Finishing rice porridge or finishing Goto udon・Daily dessert
SpaceAn old folk house-style hideaway shop
We are also open on Sundays.
SpaceWe have 3 private rooms!! You can eat with peace of mind.
We can also guide you to semi-private rooms with table doors, so you can visit us with peace of mind. We also have completely private rooms with sunken kotatsu tables. You can put your child to bed and enjoy your meal without worrying too much if your child wakes up a little. *We have 2 semi-private rooms (table seating) and 1 fully private room (horizontal kotatsu).
DrinkWe have a wide variety of alcoholic beverages available.
We also offer Japanese whiskey, which is becoming harder to obtain. We have a wide variety of alcoholic drinks, including draft beer, whiskey, sour drinks, fruit liquor, sake, and shochu. We also have a separate wine menu. Please come and enjoy your time!
Would you like to try the “Ultimate Aged Beef Tongue”?
Our Cow tongue is wet-aged and aged, and even though it is thickly sliced, the moment you bite into it, the meat seems to fall apart, and the flavor spreads as if it clings to your mouth. Among the ``
...tan'' types, ``tangen'' is a valuable part that can only be harvested in small quantities from each cow, and there are only a few restaurants where you can eat it. Our specialty is that we never freeze our food and cut it by hand, so we can serve it in a variety of ways. I love tan! If so, we promise you the finest meat experience.