Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Online booking
Close
Specialities
Chef
Our top priority is Yakiniku (Grilled meat) that our customers want to eat.
Food
"Creative Meat Dishes"
Service
"The heart of hospitality"
Food
``Luxury Cow tongue''
Set menu
Sister store 7th anniversary new [Ushimitsu Ichimon Super Yakiniku (Grilled meat) Course] New product! This is a Yakiniku (Grilled meat) course where you can enjoy ``Ushimitsu Jiro ~Hormone Soba~'', ``Selected Tongue'', and our proud, fresh and carefully selected offal from ``Kamiya Shoten''. As quantities are limited, please make your reservation as soon as possible. sister store [Nishiazabu Kenshiro] [Ushimitsu Ebisu main store] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Ginza Chikamitsu 6-chome] [Yokohama Ushimitsu] [Ebisu Ushimitsu] [Ginza Chikamitsu Namiki Street]
Celebrating the 7th anniversary of our sister store, we will be offering a new [Ushimitsu Ichimon Transcendence Course] seasonal ``Ufumayo sea urchin yukke ~SAKURA~'', as well as ``selected pottery'' and `` Cow tongue grilled''. As quantities are limited, please make your reservation as soon as possible. sister store [Nishiazabu Kenshiro] [Ushimitsu Ebisu main store] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Ginza Chikamitsu 6-chome] [Yokohama Ushimitsu] [Ebisu Ushimitsu] [Ginza Chikamitsu Namiki Street]
We offer "Wagyu beef sea urchin yukke dog" and "selected fillet brioche cutlet sandwich"! Furthermore, a special course where you can enjoy both our Yakiniku (Grilled meat) and specialty dishes, including 7 carefully selected types of yakiniku! sister store [Nishiazabu Kenshiro] [Ushimitsu Ebisu main store] [USHIMITSU NISHIAZABU] [Ginza Chikamitsu] [Ginza Chikamitsu 6-chome] [Yokohama Ushimitsu] [Ebisu Ushimitsu] [Ginza Chikamitsu Namiki Street]
Review
-
Review 612casesFollower 2,345Peopleうしみつ一門 目黒 キャンペーン中
焼肉うしみつ一門 食べログ3.68 西麻布のけんしろうで一世を風靡したグループの目黒店です。 ちょっとした自慢ですが、私はけんしろうのオープニング客です笑 ...Find out more
2024/04 Visitation
1times
-
Review 2,916casesFollower 3,677People最高品質の焼肉をカジュアルに楽しめるお店！！
夜に訪問 場所は目黒駅を西口側に出て 権之助坂の商店街の方へ歩いていく 途中のビルの1階にあります 頼んだのは、 ・特選コース 8,800円 ・うしみつ飯変更（...Find out more
2024/04 Visitation
1times
-
Review 5,179casesFollower 3,198People大衆店的な居心地の良さと、うしみつ流の高品質フルサービスが見事に調和した良店。
本日はこちらで友人とディナー。 最近よくお世話になっている"うしみつグループ"の中でも、人気上位の店舗。高級焼肉店のクオリティを保ちながら、肩肘張らない大衆焼肉店の雰囲気の中でい...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakiniku Ushimitsu Ichimon
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-8640 |
| Reservation Availability |
Reservations available
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
| Address |
東京都目黒区下目黒1-3-28 サンウッド目黒 1F |
| Transportation |
3 minutes walk from JR Meguro Station 3 minutes walk from Tokyu Meguro Line Meguro Station 252 meters from Meguro. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
A 10% service charge will be added. |
Seats/facilities
| Number of seats |
46 Seats （ A maximum of 16 people can be accommodated at one table.） |
|---|---|
| Maximum party size | 16people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
| With children |
Kids are welcome,Baby strollers accepted
Please contact us regarding admission of strollers. |
| Website | |
| The opening day |
2017.6.29 |
| Phone Number |
03-5487-1029 |
| Remarks |
Sister store information “Nishiazabu Kenshiro” Opened on August 5, 2015 https://tabelog.com/tokyo/A1307/A130703/13184885/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1307/A130703/13184885/ “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog .com/tokyo/A1303/A130302/13204541/ “USHIMITSU NISHIAZABU” opens on September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ “Ginza Chikamitsu” opens on August 7, 2020 https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” opens on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “Yokohama Ushimitsu ” Opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ “Ebisu Ushimitsu” Opens on March 12, 2022 https://tabelog.com/tokyo/A1303/A130302/ 13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https://tabelog.com /tokyo/A1301/A130101/13270037/ |
閉じる
ChefOur top priority is Yakiniku (Grilled meat) that our customers want to eat.
Ushimitsu Ichimon Meguro branch is evolving further by connecting producers and customers through food, led by executive chef Taisuke Chikashige, who is well-versed in beef. We have created a new Yakiniku (Grilled meat) by carefully selecting each ingredient, including Wagyu beef carefully selected by our executive chef. We use seasonal ingredients to fully experience the four seasons, while providing attentive service based on the Japanese spirit of hospitality.
Food "Creative Meat Dishes"
A variety of creative Meat Dishes are essential for a memorable Yakiniku (Grilled meat) experience. Among them, the ``Sea urchin yukke dog'', which is the most popular dish at Ushimitsu Ichimon Meguro, is a sumptuous dish of Japanese beef yukhoe topped with raw sea urchin, which is a masterpiece that combines the flavor of Wagyu beef yukhoe with the creamy fresh sea urchin. This is a must-try product when you visit our store.
Service"The heart of hospitality"
Inheriting the spirit of our parent restaurant, Nishiazabu Yakiniku (Grilled meat), which aims to be the best yakiniku restaurant in Japan. Not only do we focus on ingredients and techniques, but we also invite our customers to have an exciting experience during their precious time, and deliver a Yakiniku (Grilled meat) experience that will be burned into their memories with our spirit of hospitality.
Food ``Luxury Cow tongue''
Enjoy Yakiniku (Grilled meat) of Ushimitsu Ichimon Meguro branch with a course where each person can enjoy 9 pieces of carefully selected Cow tongue, which is irresistible for tongue lovers.
Available seats on April 28th! 4,980 yen! New item! "Ushimitsu Jiro -Hormone Soba-" available!
We also accept reservations for New Year's parties. We have seats available for up to 16 people, so please contact us by phone. Enjoy the careful cutting of the meat by the butcher and the meticulous
...grilling by the griller. Be particular about soy sauce and salt! *We do not provide raw meat to pregnant women, infants, or elderly customers. Thank you for your understanding. *There may be counter seats.