Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Tosa bonito! If you have raw bonito, you should eat it!
Food
Kochi's famous moray eel!
Space
Suitable for various parties ◎ Semi-private rooms and table seats with a calm atmosphere are also available.
Drink
We also have a variety of Kochi sake and seasonal limited edition sake!
Set menu
土佐鰹×四万十鶏・四万十豚コース【2H飲み放題付き】7dishes
高知の食材と地酒を堪能できる、どればー初心者の方へオススメのコース♪ 高知県から直送の鮮魚や野菜は旨みの強さが段違い◎肉は農場直営店から直接送って頂いているブランド豚『四万十ポーク』と至宝のブランド鶏『四万十鶏』。脂の甘みと赤身の旨みと柔らかさは驚きの一言！ 美味しい料理を囲んで楽しいひと時をお過ごしください。 ※9名様以上のご予約はお電話にてお受けしております。 《プラス1,000円でプレミアム飲み放題にすることも可能です！》 ＋1,000円／プレミアム飲み放題（スタンダード飲み放題＋日本酒5種類＋焼酎2種類+土佐の柑橘カクテル3種）
- The number of people
- 2～20名
- Accountable time
- 17:00～23:00
土佐鰹×土佐鴨コース【2H飲み放題付】7dishes
産地直送のこだわり厳選食材を使用した土佐鰹×土佐鴨コース！ 高知県芸西村で心をこめて育てている土佐鴨のロースは綺麗な肉質、コクと旨味が自慢です。 土佐鴨はコラーゲン豊富で美容にも◎是非ご賞味ください！ ※9名様以上のご予約はお電話にてお受けしております。 《プラス1,000円でプレミアム飲み放題にすることも可能です！》 ＋1,000円／プレミアム飲み放題（スタンダード飲み放題＋日本酒5種類＋焼酎2種類+土佐の柑橘カクテル3種）
- The number of people
- 2～20名
- Accountable time
- 17:00～23:00
土佐鰹×土佐和牛コース【2H飲み放題付】7dishes
土佐和牛とは、高知県産の「褐毛和種高知系」と「黒毛和種」の和牛です。 肉本来のうまみが強い赤身とサシが程よく入った肉質は忘れられない美味しさ！ 高知の美味しい魅力が詰まった贅沢コースをお楽しみください。 ※9名様以上のご予約はお電話にてお受けしております。 《プラス1,000円でプレミアム飲み放題にすることも可能です！》 ＋1,000円／プレミアム飲み放題（スタンダード飲み放題＋日本酒5種類＋焼酎2種類+土佐の柑橘カクテル3種）
- The number of people
- 2～20名
- Accountable time
- 17:00～23:00
Review
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Review 915casesFollower 108PeoplePick-up reviews selected by restaurants.
鰹と鴨の飲み放題付きコース5900円に プラス1000円でレアな日本酒が飲み放題 日本酒好きにはたまらんですね。 料理はあんまり期待してなかったけど、 美味しかったです。 写真撮れてないのがいくつかあるけど ボリュームも満点でした。 Find out more
2023/09 Visitation
1times
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Review 145casesFollower 74People蒲田で本格土佐料理 発見♪
東京出張 蒲田ディナー編♪ 出張ひとり飯。 21:00に蒲田に到着。食べログを検索しても、ラストオーダーまでの時間が短く、なかなか行きたい店が見つからない。 そんな中、東口近く...Find out more
2024/04 Visitation
1times
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Review 1,191casesFollower 389People高知のカツオ、野菜とお酒を堪能しました。
「高知直送食材と地酒 どればー高知」さん。 JR蒲田駅東口から徒歩数分にある、高知食材の居酒屋さんです。 あらかじめ食べログ経由で予約してから土曜夜6時に訪問すると、先客な...Find out more
2022/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kouchi Sanchoku Izakaya Doreba Kouchi
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Fowl |
| Phone number (for reservation and inquiry)・Inquiry |
050-5457-2657 |
| Reservation Availability |
Reservations available
◎コースのご予約は前日の22:00まで受付可能です。 |
| Address |
東京都大田区蒲田5-9-4 エクセル蒲田 1F |
| Transportation |
3 minutes walk from the east exit of JR Kamata Station 225 meters from Kamata. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010801023528 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お席代380円（コース料金にはお席代が含まれております） |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people *There are 2 semi-private rooms. Please contact us if you are interested. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside restaurant. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| Website | |
| The opening day |
2019.7.23 |
| Phone Number |
03-6428-7351 |
| Remarks |
◎You can also make a reservation from our website (https://doreba-kochi.com/). ◎Due to seating constraints, we may not be able to accommodate customers with small children. If you are traveling with small children, please contact us by phone before making your reservation. |
閉じる
Food Tosa bonito! If you have raw bonito, you should eat it!
We are particular about using ingredients directly from Kochi. Meat, fish, vegetables, and sun-dried salt! Among them, raw bonito is a special dish that you should definitely try when it's in stock! Our recommendation is to eat it with homemade garlic pickled in soy sauce and sun-dried salt! *Since all of our products are produced directly from Kochi, we may not be able to provide them depending on the stock status.
Food Kochi's famous moray eel!
What we highly recommend you try is the elegantly flavored moray eel sashimi. Reservations are limited, so please make your reservations! We also offer Tempura and fried chicken that can be served without reservation.
SpaceSuitable for various parties ◎ Semi-private rooms and table seats with a calm atmosphere are also available.
Seating options include counter and table seating, as well as semi-private rooms with sunken kotatsu tables. It is also possible to reserve the tatami room for 8 or more people. ◎We can also create a course according to your budget and wishes. Please feel free to contact us! ◎During busy times, there may be a time system (2 hours). Thank you for your understanding.
DrinkWe also have a variety of Kochi sake and seasonal limited edition sake!
We always have over 20 types of local sake and 14 types of shochu purchased directly from the brewery. We also order limited edition and difficult-to-obtain brands from Kochi's leading sake brewers. We also recommend the citrus sour, a specialty of Kochi. We use lavish fruit juices from citrus farmers such as Konatsu, Ginger Yuzu, Bushukan, Naoshichi, and Buntan. Among them, many people become addicted to the ``Bushukan Sour''! Popular with people who don't like sweet tastes ◎
★Course available★ Enjoy ingredients straight from Kochi, such as bonito and fish straight from the farm, and meat Sushi made from Tosa brand meat!
[Notice] We will be open seven days a week from March 2024. We look forward to your visit! *Closed during the year-end and New Year holidays. 3 minutes walk from Kamata Station, 8 minutes walk from Ke
...ikyu Kamata Station. A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected ingredients delivered directly from Kochi and local sake. Tosa's famous bonito and moray eel, known as the gangster of the sea, fried and thinly sliced, mackerel and fresh fish from Kochi's fishing port, Tosa Wagyu beef and Tosa Gokudori, Kochi's branded pork, vegetables grown directly from Shimanto, and more. You can fully enjoy the blessings.