Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Pure dried sardines
Food
Black Sardine
Food
Dried sardines and three kinds of shellfish with light yuzu salt
Review
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Review 589casesFollower 70PeoplePick-up reviews
生姜ベースのキレのあるラーメンです
休日ランチで利用。13時過ぎで待たずに着席できました。 生姜醤油ラーメン煮卵入りとネギチャーシュー丼の2品を注文。スープは生姜が香りサッパリとした味わい。煮卵やチャーシューなども丁寧に作り込まれており、縮れ中太麺との相性も抜群でした。 チャーシュー丼もネギが大量に乗っており、300円台と...Find out more
2024/02 Visitation
1times
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Review 1,736casesFollower 373People生姜タップリらーめん。生姜の上品な味が濃厚醤油に華を添える。
本日のラーメンは、大森「中華そば 結。」です。 大森のラーメンと言えば、百名店2022に選出された「Homemade Ramen 麦笛」だが、昼しかOPENしていない。 な...Find out more
2023/09 Visitation
1times
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Review 2,423casesFollower 1,363People長岡系の特製生姜醤油ラーメン：中華そば 結（東京都大田区大森北1：202...
東京都大田区大森北1丁目26-5にある「中華そば 結」さんで、特製生姜醤油ラーメンをいただきました。（1250円也） 特製にしたので、味玉にチャーシュー、海苔が増しになって...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
YUI（YUI）
|
|---|---|
| Categories | Ramen |
| Inquiry |
050-5869-8061 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都大田区大森北1-26-5 浅野ビル 1F |
| Transportation |
6 minutes walk from the east exit of JR Omori Station, 10 minutes walk from Keikyu Omori Kaigan Station. 482 meters from Omori. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2020.10.17 |
| Phone Number |
03-6271-6100 |
閉じる
Food Pure dried sardines
[Jun Niboshi] features homemade low-temperature cooked pork shoulder roast char siu and a soup made from a unique blend of four types of dried sardines. Although it is a soy Ramen, the star ingredient is dried sardines, with less soy sauce to bring out the flavor of the dried sardines. As seasonal dried sardines are used, you can enjoy different flavors depending on the season, so you will discover something new every time you visit.
Food Black Sardine
[Sekuro Niboshi Black] is a rich dried sardine Ramen reminiscent of Toyama Black. The soup is made without any animal products, and features the rich umami and sweetness of Sekuro Niboshi, which is perfectly matched with a unique blend of multiple soy sauces. The addition of homemade pork belly char siu adds an even deeper flavor. Although the soy sauce stands out, the dried sardine has a strong presence, and this Ramen, paired with the special rice and eggs, is one you'll want to try again and again.
Food Dried sardines and three kinds of shellfish with light yuzu salt
[Dried sardines and three kinds of shellfish with light yuzu salt] is a refreshing bowl of soup with homemade low-temperature cooked pork shoulder roast char siu. The soup is a skillful blend of four kinds of dried sardines and three kinds of shellfish (clams, mussels, and scallops) and is infused with the refreshing aroma of yuzu. This delicately balanced soup brings out the deep umami flavor of the shellfish to the fullest and spreads softly in your mouth. Please enjoy the exquisite taste that is full of umami along with a pleasant refreshing feeling.
"Jun Niboshi" Ramen will be available from April 27, 2024
We offer a menu that is specialized in bringing out the best flavor from dried sardines. We blend "freshly picked dried sardines" and "seasonal dried sardines" selected from all over the country in a
...unique ratio, and the soup made from this has a depth worthy of the title "Only Dried Sardines." One sip and you'll wonder, "Can this taste really come from just dried sardines?" as the diverse flavors of sweetness, bitterness, sourness, and saltiness come together in harmony. Please give it a try.