Pick-up reviews
馬刺したべたくなったのでこちらのお店に。カウンターには先客1名。2階にも席があるらしいんたけど、まだいったことない。 馬刺し、どーしよっかな。。。 霜降りと紅白。紅白の白はタテガミではなくて背脂なんだそうです。それもおいしそう。。。なのですが、せっかくなので霜降りで。 お寿司、えんがわ...Find out more
2022/05 Visitation
2times
友人と大井町で呑んだ後、呑み足りない~食べ足りない~となり・・ トボトボ歩いていると、『肉寿司』の看板発見!! 数年ぶりに行ってみようと即決で行って来ました~! 店内はパ...Find out more
2022/03 Visitation
1times
(2020.12.10再訪) 久しぶりに肉を食べにやってきた。前回は男性スタッフのみであったが今回は女性が一人で切り盛りされている。聞くと店長とのこと。 注文したものは以下...Find out more
2020/12 Visitation
2times
Restaurant name |
閉店Nikuzushi
|
---|---|
Categories | Meat dishes、Izakaya (Tavern)、Sushi |
Address |
東京都品川区東大井5-4-13 |
Transportation |
1 minute walk from the East exit of Oimachi Station on the JR Keihin Tohoku Line, Tokyu Oimachi Line, and Tokyo Waterfront Area Rapid Transit Rinkai Line 155 meters from Oimachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats ( 5 seats at the counter, 6 seats at tables, 10 seats in the tatami room) |
---|---|
Maximum party size | 15people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Customers under the age of 20 are not allowed to enter the store, even if accompanied by an adult. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Take-out,Delivery |
The opening day |
2010.10.8 |