Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

KOUJI cordiale

(コージ・コルディアーレ)
Information on restaurants before relocation.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2022/05/14

Cuisine Menu

(税込価格)

■Antipasto (appetizer)

Fresh French white asparagus

JPY 2,650

Butter saute Bismarck style Parmesan frit wrapped in raw bacon Fruit tomato salad We offer it as you like.

First Bonito Carpaccio with Myoga Dressing

JPY 2,200

Firefly squid and bamboo shoots sauteed with anchovies and garlic

JPY 2,000

Charbroiled domestic bamboo shoots with bagna cauda sauce

JPY 1,800

Addictive homemade roast beef and fresh orange salad

JPY 2,800

Assorted Italian Prosciutto and salami

Assorted Italian Prosciutto and salami

JPY 1,800

Clams steamed in white wine

JPY 1,800

"Bagna Cauda" with seasonal vegetables

JPY 1,000

Amalfi-style salad with Parma Prosciutto, mozzarella cheese and fresh tomatoes

Amalfi-style salad with Parma Prosciutto, mozzarella cheese and fresh tomatoes

JPY 1,800

Country style pate with homemade pickles

JPY 1,000

■Pasta (handmade pasta)

Our proud handmade pasta is made by hand every day. Please try it, it has a texture that you can't get with dried pasta.

Snow crab, green asparagus, fresh tomato, handmade tagliolini

Snow crab, green asparagus, fresh tomato, handmade tagliolini

JPY 2,200

Firefly squid and rape blossom all'arrabiata, handmade tagliolini

JPY 2,000

Whitebait and dried mullet roe spaghetti with peperoncino

JPY 1,800

Handmade tagliolini with tomatoes, basil and mozzarella cheese

Handmade tagliolini with tomatoes, basil and mozzarella cheese

JPY 1,600

Langoustine with Arrabiata, Hand-made Kitara

Langoustine with Arrabiata, Hand-made Kitara

JPY 2,200

Homemade tomato sauce and plenty of seafood, with thick handmade pasta to match. This is a very popular pasta.

Bolognese-style meat sauce, handmade tagliatelle

JPY 1,600

Handmade tagliatelle with gorgonzola cream sauce

JPY 2,000

Charbroiled bacon and mushroom carbonara with handmade tagliatelle

JPY 1,800

Charbroiled chicken and komatsuna with yuzu pepper peperoncino spaghetti

JPY 1,600

Fried eggplant and bacon spaghetti with tomato sauce

JPY 1,600

Special lasagna with plenty of stewed beef cheeks

JPY 3,200

■Second brace (charcoal grill)

*You can also enjoy it simply with rock salt and lemon. Please ask for no sauce.

Charbroiled Seiryuu Chicken Thigh Meat with Honey and Red Wine Sauce

Charbroiled Seiryuu Chicken Thigh Meat with Honey and Red Wine Sauce

JPY 2,100

Half 1500 yen

Charcoal-grilled Yamagata pork shoulder loin with Parmesan cheese sauce

Charcoal-grilled Yamagata pork shoulder loin with Parmesan cheese sauce

JPY 2,500

Half 1700 yen

Charbroiled bone-in lamb with green pepper sauce

Charbroiled bone-in lamb with green pepper sauce

JPY 5,200

Half 2900 yen

Charbroiled special A5 Saga beef loin

Charbroiled special A5 Saga beef loin

JPY 7,800

Half 4500 yen

Charcoal grilled beef sirloin with balsamic sauce

JPY 4,500

Half 2800 yen

Charbroiled beef fillet with champignon cream sauce

JPY 5,200

Today's fresh fish charcoal-grilled with herbs, served with fried vegetables

JPY 3,800

■Dolce (homemade dessert)

Tiramisu with lemon sorbet

Tiramisu with lemon sorbet

JPY 750

Chocolate pudding with "Bonnet" liquor

Chocolate pudding with "Bonnet" liquor

JPY 750

A luxurious parfait made with domestic strawberries

JPY 1,600

Fondant chocolate with vanilla Gelato

JPY 1,100

crema catalana

crema catalana

JPY 750

Blueberry Rare Cheesecake with Orange Sorbet

JPY 750

homemade Gelato

JPY 700

■ Best-selling menu

Handmade tagliolini with snow crab, green asparagus and fresh tomatoes

Handmade tagliolini with snow crab, green asparagus and fresh tomatoes

JPY 2,200

Amalfi-style salad with Prosciutto, mozzarella cheese and fruit tomatoes

Amalfi-style salad with Prosciutto, mozzarella cheese and fruit tomatoes

JPY 1,800

Domestic Langoustine Arrabiata Hand-made Kitara

Domestic Langoustine Arrabiata Hand-made Kitara

JPY 2,200

Homemade tomato sauce and plenty of seafood, with thick handmade pasta to match. This is a very popular pasta.

Charbroiled bone-in lamb with green pepper sauce

Charbroiled bone-in lamb with green pepper sauce

JPY 5,200

"Crema Catalana"

"Crema Catalana"

JPY 750

Please try our standard "Catalana".

Homemade tiramisu with lemon sorbet

JPY 750

Restaurant information

Details

Restaurant name
移転KOUJI cordiale(KOUJI cordiale)
Information on restaurants before relocation.
Categories Dining bar、Italian、meat dishes
Address

東京都品川区南品川2-17-18 3F

Transportation

3 minutes walk from "Aomono Yokocho" station on the Keikyu Line 8 minutes walk from "Shinagawa Seaside" station on the Rinkai Line

234 meters from Aomono Yokocho.

Opening hours
  • ■営業時間
    [水~日·祝]
    11:30~14:00(L.O.)
    18:00~21:00(L.O.)

    ■定休日
    月曜日火曜日(祝日の場合営業・翌水曜休み)
Budget

¥6,000~¥7,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料 5% 別途、 ディナーは パン代 として 500円

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Drink

Wine,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations(Birthday plate),Sommelier,Take-out

With children

Kids are welcome

Please be sure to let us know if you are bringing children with you. We may not be able to provide seats for you.

Website

http://www.kouji-cordiale.com/index.html

PR for restaurants

Italian Cuisine where you can enjoy seasonal cuisine, just 3 minutes walk from Aomono Yokocho.