Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Enjoy the natural taste of fish!
Food
No compromises even at banquets!
Food
That's amazing! Peach shark nuggets!
Drink
Set menu
【名物】刺身本気盛りコース 《2時間飲み放題付き全7品》7dishes
看板料理の 「刺身本気盛り」 をはじめ、様々な魚貝を揚げ、焼き、蒸しでご堪能いただけます。「刺身本気盛り」 は、漁師が一手間かけた魚貝をその日その魚の状態に合った一番おいしい食べ方で盛り込んだ渾身の逸品です！
- The number of people
- 2～99名
【豪快】よんぱち流 漁師焼きコース 《2時間飲み放題付き全7品》7dishes
新鮮な魚とサッと炙るよんぱち流BBQスタイル！ 四十八漁場の新定番コースをぜひお楽しみください！
- The number of people
- 2～99名
- The number of people
- 2～99名
Review
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Review 91casesFollower 14PeoplePick-up reviews selected by restaurants.
友人と3名で同窓会にて、お店を訪問しました。 浜の演出が日本人の居酒屋らしくてとても良いです。 お客様は、30〜50代で、男性が7割、女性が3割って 感じです。 お刺身は、自信あるのかとても美味しかったです。 タケノコは、醤油つけ過ぎで塩っぱかったので 注意が必要です。 友達に勧める事ができるお店です！Find out more
2023/04 Visitation
1times
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Review 2,970casesFollower 817People品川でお仕事のこの日、お昼に珍しく時間が取れたのでゆっくりランチ。 現場近くの居酒屋ランチが本日のランチ。 おすすめの中からチョイスしたのは、サバ味噌と唐揚げの定食、更に単品で...Find out more
2022/10 Visitation
1times
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Review 9,078casesFollower 1,783People漬け丼卵黄問題＠四十八漁場
品川駅高輪口を出て、大通りを泉岳寺方面に進んだところにあるチェーン店居酒屋でランチにします。 店内入って、左手のカウンター席に案内され、メニューを眺めると魚系のお店なので、お魚メ...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yompa Chi Gyojou
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-4662 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区高輪3-25-23 京急第2ビル 1Ｆ |
| Transportation |
① JR East Shinagawa Station Takanawa Exit (West Exit) 3 minutes walk ② Keikyu Main Line Shinagawa Station Takanawa Exit (West Exit) 3 minutes walk 271 meters from Shinagawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401152646 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お通し500円(税込) |
Seats/facilities
| Number of seats |
82 Seats （ Counter/table seats/box seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2012.6.7 |
| Phone Number |
03-6408-5305 |
Environmental and social initiatives
Using Sustainable Ingredients
“Unused fish” are fish that have almost no value and are either thrown away or bought for just a penny. The ``Small Fish Snack of the Day'' that we offer at our restaurant is made from ``unused fish'' that is crisply fried and served as an addictive snack. At 48 Fisheries, we also work to reduce food loss by bringing out the inherent value of fish and commercializing it.
Community Contribution Activities
``Valuable products at reasonable prices'' Nowadays, it has become difficult for the culture of eating fish to be inherited due to various reasons, and many producers are struggling with the current situation where they have to compete with low prices that do not match the quality. At 48 Fisheries, we are working hard to curb overfishing and raise the income of fishermen by purchasing such delicious fish at a fair price.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food Enjoy the natural taste of fish!
Shijuhachi Gyōba's signature dish, ``Sashimi Honkimori'', features a wide variety of fish and a variety of seasonings. The lineup of assorted items changes daily depending on the day's purchases. Enjoy our proud fresh fish!
Food No compromises even at banquets!
A no-compromise course menu where you can enjoy the feast while enjoying the food. Available from 4,500 yen including all-you-can-drink. The banquet at Shijuhachi Gyoba is open to small groups (2 people) to groups, and is sure to be highly praised by your superiors, subordinates, and colleagues!
Food That's amazing! Peach shark nuggets!
A new standard menu featuring plump and juicy shark meat wrapped in a slightly spicy, crispy batter and served with our special honey mustard sauce! Peach shark is named after the clear pink color of fresh blue shark flesh. Mr. Takahashi of Chuka Co., Ltd., who handles this peach shark, works with fishing boats to process sharks while they are fresh using a unique method to create extremely delicious shark meat products.
Drink
[3 minutes walk from Shinagawa Station Takanawa Exit] Enjoy carefully selected seafood that strives for freshness and deliciousness, along with the finest Japanese sake.
Banquet courses featuring fresh fish start from 5,000 yen including all-you-can-drink! ] ・Specialty! Serious sashimi course 5,500 yen including all-you-can-drink! An all-you-can-drink course where you
... can enjoy not only sashimi, but also grilled fish, fried fish, and more, with fish that have been treated with techniques such as ``Ninjime'' and `` Fried food'' that highlight the skills of fishermen recommended by Shijuhachi Gyoba!