Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Food
Limited time only: Yellowtail from Kochi prefecture, Tamaki-e hotpot, Shimanto ayu salt-grilled, etc.
Drink
Sake and shochu are also carefully selected from breweries in each prefecture of Shikoku!
Set menu
- The number of people
- 2～70名
- Accountable time
- 17:00～22:30
- The number of people
- 2～70名
- Accountable time
- 17:00～22:30
- The number of people
- 2～70名
- Accountable time
- 17:00～22:30
Review
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Review 604casesFollower 306PeoplePick-up reviews selected by restaurants.
今までで一番おいしい鰹のたたきを食べた！
品川まで出たついでに、キヤノンタワーに寄って写真展を覗いた後、 都内に出てきていた友人を誘って夕ご飯。 待ち合わせはDean＆Delucaだったので、 そのまま港南口側で...とビルの地下に降りて 「龍馬街道 品川店」に。 店内はうまくエリア分けをしていて、通路で回り込むような感じにしていたりして 個室は見かけなかったけど、いろいろな人と顔を合わせないように配置してあるの。 ...Find out more
2017/12 Visitation
1times
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Review 1,703casesFollower 284People高知の郷土料理やお酒を堪能できる居酒屋
事前予約して平日19:00訪問。ほぼ満席で賑わってました。 各テーブルにあるQRコードを読み込んでスマホから注文するスタイル。 注文したメニューは下記の他にまだまだたくさん...Find out more
2024/04 Visitation
1times
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Review 4,371casesFollower 3,631People品川駅近くで土佐料理いただきます
和歌山での同級生の約半数が関東に 定住していますので関東での 同窓会をお願いしたらこちらの店を 予約してくれました。 和歌山出身のおいやん達は、すっかり都会人(笑) ...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ryouma Kaidou
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5890-1587 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区港南2-16-1 品川イーストワンタワー B1F |
| Transportation |
1 minute walk from JR Shinagawa Station Konan Exit 200 meters from Shinagawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
550円 ※コースはチャージ料込みの金額となります。 |
Seats/facilities
| Number of seats |
220 Seats （ 6 counter seats, 26 table seats, 5 tatami seats） |
|---|---|
| Maximum party size | 70people（Seating） |
| Private dining rooms |
OK Over 30 people Hori-zashiki seats available for 10 people or more, up to 70 people. We have a variety of rooms to suit the number of people, including private rooms with tables and semi-private rooms. |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas There is a smoking booth for paper cigarettes. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
It is also possible to create a non-smoking section. If you are traveling with children, please contact us. *Please note that there may be days when we are unable to respond, such as busy days. |
| Website | |
| The opening day |
2010.9.24 |
| Phone Number |
03-5461-9148 |
| Remarks |
*Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
閉じる
Food Limited time only: Yellowtail from Kochi prefecture, Tamaki-e hotpot, Shimanto ayu salt-grilled, etc.
For this winter's hotpot, Warayakiya has prepared "Kochi prefecture yellowtail and Tamaki-e hotpot" with a special bonito soup for a limited time only until the end of December! Enjoy with Kochi's Yuzu Ponzu sauce. We also offer recommended menus such as Shimanto Ayu Salt-grilled, which is a sweetfish raised on a diet rich in nutritious seaweed harvested from the Shimanto River, and the Straw-grilled 5-Type Assortment, which combines straw-grilled and seafood in one plate. Doing. This offer will end as soon as it runs out, so don't miss out!
DrinkSake and shochu are also carefully selected from breweries in each prefecture of Shikoku!
In addition to the famous Tosa sake, which is said to be the lightest, driest, and umami of all Japanese sake, we also have a wide selection of drinks that allow you to enjoy the deliciousness of fruits such as yuzu, pomelo, and naoshichi, which are specialties unique to the south. I'm here. <Nishioka Sake Brewery x Warayakiya original! ＞"Karakuchi Ginjo Geni Spicy" Kochi Prefecture's oldest sake brewery "Nishioka Sake Brewery" makes use of the traditional techniques passed down for 230 years, making this a sake that goes perfectly with "Katsuno Salt Tataki"! This is a special product that can only be enjoyed at Warayakiya.
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito
A hideaway for adults that stands dazzlingly among the buildings in Shinagawa. The sound of Yosakoi draws you in, and when you pass through the entrance, you'll find yourself in a castle town-like int
...erior and a gorgeous tatami room inspired by a colorful red-light district. You can enjoy ``salt-tataki bonito'' and various other Kochi Local Cuisine, as well as sake produced by the Shimanto River, a first-class river. *The phone line is busy from 18:00 to 20:00. If you are not making an inquiry on the same day, please contact us at a different time*