Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Others
secret hatch
Others
Soup that makes the finest pork bone foam
Others
Mentai aged noodles
Set menu
豚骨ラーメン＋半チャーハン2dishes
豚骨ラーメン＋博多一口餃子5個2dishes
豚骨ラーメン＋鶏チャーシュー丼2dishes
Review
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Review 3,183casesFollower 3,260PeoplePick-up reviews selected by restaurants.
慶應義塾大学三田キャン 東門前の本格博多豚骨ラーメン博多一瑞亭（いっすいてい）
食べログ3.54 九州出身の豚骨ラーメンにうるさい私が凄く好きなこのお店の味 お店の厨房の目の前で豚骨を炊いて煮出している本格派です 圧力鍋使用に関しては賛否両論ありますが 本日のラーメンは美味しゅうございました 丁度スープを差し替える直前だったのか超濃厚でした 豚骨ラーメンのスープは時間帯によって味が違うのは当たり前で 濃かったり薄かったりで味がコロコロ変わります よって外れの回もあ...Find out more
2019/09 Visitation
9times
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Review 1,041casesFollower 716PeoplePick-up reviews
東京にある九州系ラーメンで1番好きかも！
九州出身のお客さんに、 「クサいのが食びたいの！」 （何ちゅう失礼な聞き方！） 東京のあちこちで九州系ラーメン食うけど、 昔、九州旅行で感じた、あの匂い。 九州のどこかの駅の繁華街を歩いていて、 俺 なんかクサくね？ ツレ そう？ 俺 そう？ って、おいマジか。 ツ...Find out more
2023/05 Visitation
1times
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Review 1,292casesFollower 1,543People本格博多ラーメンを東京で！
【博多一瑞亭】三田 @issuitei_mita 三田駅から徒歩5分圏内にお店を構える博多ラーメンが有名なラーメン店に伺ってきました！その名も博多一瑞亭さん！こちらはテレビ...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hakata Issuitei Mitaten
|
|---|---|
| Categories | Ramen |
| Inquiry |
03-6809-3188 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都港区芝5-14-1 マック三田コート102 |
| Transportation |
3 minutes walk from Tamachi Station/Mita Station 299 meters from Mita. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
17 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Food |
English menu available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2017.4.25 |
閉じる
Others secret hatch
``The name of the company must not be revealed.'' An original blend of secret Kakashi jointly developed with a soy sauce manufacturer in Fukuoka. We use a strong-flavored soy sauce that uses a lot of amino acid liquid, and blend it with various seafood such as kelp (from Hidaka, Hokkaido) and bonito flakes (from Makurazaki, Kagoshima Prefecture). Even when combined with soup, the flavor does not disappear and the salt concentration is optimal.
Others Soup that makes the finest pork bone foam
A rich yet high-quality soup with a smooth aftertaste, made with luxurious domestic pork. The pig's skull, backbone, and bones are carefully prepared and then simmered over high heat for a long time in three pots until the bones melt. Meanwhile, keep stirring to prevent the ingredients from burning. The maximum flavor extracted from the marrow of the bones creates bubbles in the pork bone soup.
Others Mentai aged noodles
Made with carefully selected premium grade flour. The dough is made using a method that reduces the amount of water added, and a special mentai aging method achieves the rough texture typical of Hakata. The crisp, thin straight noodles go perfectly with the rich pork bone soup.
[3 minutes walk from Mita/Tamachi Station] We started having authentic tonkotsu Ramen and a few drinks!
This tonkotsu Ramen is made with a secret kaeshi jointly developed with a soy sauce manufacturer whose company name must not be disclosed, and a tonkotsu soup that has been boiled for a long time usin
...g three pots. No chemical seasonings are used, so it's safe for your body. And this time, I started #drinking a little! We also have a wide selection of snacks to go with alcohol, such as ALL 300 yen snacks and Hakata's soul food Teppanyaki. We look forward to your visit!