Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Online booking
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Specialities
Food
Made with carefully selected shark fin. "Shark fin vinegared rice porridge"
Chef
Our motto is to SMILE through food. Completely self-taught to create exquisite Japanese cuisine
Set menu
KAWADA selection Course14dishes
The course contents change every month to incorporate seasonal ingredients. If certain ingredients are unavailable, the course will change, but we hope that this will also be another enjoyable part of your visit. The chef will provide ingredients carefully selected from local areas and markets. We can also provide your favorite ingredients or dishes that you would like to try. Please feel free to discuss this with us. The final dish, Toro Taku, is a specialty. We hope that you will also enjoy the photo session and the chef's entertainment.
- The number of people
- 1 ~ 4
Review
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Review 1,027casesFollower 3,254PeopleThe commitment to purchasing is amaz...
A luxurious dinner at Toranomon. I had been looking forward to this restaurant ever since ...Find out more
2024/01 Visitation
1times
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Review 649casesFollower 1,482Peopleエンターテインメント性・独自性あふれる再訪したくなる名店
【割烹 かわだ】虎ノ門 《おすすめpoint》 ◉会食や接待のお店を探している方 ◉虎ノ門、新橋付近で雰囲気の良いお店を探している方 ◉恋人/夫婦/会食や接待 知...Find out more
2023/12 Visitation
1times
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Review 786casesFollower 3,519People全てが感動の連続、和洋折衷、お鮨まで。本当に美味しすぎる
御成門から歩きました。 ４.５分でしょうか。虎ノ門も近いですね。 知る人ぞ知る割烹料理店 割烹かわださん。 第一部 17：30入店 第二部 20：30入店 の２部制に...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kappou Kawada
|
|---|---|
| Categories | Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry) |
050-5592-6740 |
| Reservation Availability |
Reservations available
・Since we will all start at the same time, if you are late or leave early, we may not be able to serve you some of the food. |
| Address |
東京都港区西新橋3-5-9 HOYOビル 2F |
| Transportation |
6 minutes walk from Toranomon Hills, Uchisaiwaicho, Onarimon Station 431 meters from Toranomon Hills. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome,Children menu available |
| The opening day |
2023.10.1 |
| Phone Number |
090-9818-5495 |
閉じる
Food Made with carefully selected shark fin. "Shark fin vinegared rice porridge"
A masterpiece made with shark fin, a high-quality ingredient procured through a unique route. With an emphasis on quality, carefully selected shark fins are simmered with vinegared rice to make porridge. Served as a finale to a course meal.
ChefOur motto is to SMILE through food. Completely self-taught to create exquisite Japanese cuisine
Born in Kanagawa Prefecture in 1984. Since her mother was a cooking class instructor, she was familiar with cooking from an early age. Sometimes I would cook food at home and serve it to my family. While working as a company employee in another industry, he studied cooking completely by himself. Attract many guests at home or in your kitchen. In October 2023, [Kappo Kawada] opened. With the motto of "Smile through food," the restaurant is a place where you can enjoy the space and time created by its personality and character.
A hideaway where you can forget the hustle and bustle of the city. A Creative Cuisine restaurant where you can enjoy Creative Cuisine in courses that are not bound by boundaries.
This is a Creative Cuisine restaurant that goes beyond the boundaries of traditional cuisine, using carefully selected ingredients from all over the country to enjoy Creative Cuisine that go beyond th
...e boundaries of traditional Japanese cuisine. He has no restaurant experience, is completely self-taught, and offers completely original dishes. The ingredients used are carefully selected by our connoisseurs, who go to the market every day and sometimes travel to various parts of the country. The interior of the store is a stylish and sophisticated Japanese modern space. It only has a U-shaped counter, seats up to 12 people, and can be reserved for private parties, making it ideal for group meals.