Official information
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Restaurant name |
Myondon Kumudeji
|
---|---|
Categories | Korean cuisine、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
03-6680-6780 |
Reservation Availability |
Reservations available |
Address |
東京都港区浜松町1-28-13 ムーンストリート大門 5F |
Transportation |
2 minutes walk from JR Hamamatsucho Station North Exit Tokyo Monorail Haneda Line Monorail Hamamatsucho Station 2 minutes walk Toei Oedo Line Daimon Station Exit A2 1 minute walk 71m from Daimon Station 78 meters from Daimon. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し200円 |
Number of seats |
60 Seats |
---|---|
Maximum party size | 60people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking room inside the store |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Sports TV,Tachinomi,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2019.10.11 |
Remarks |
☆ Myeongdong Dakgalbi Shinbashi store has moved ☆ Please feel free to visit us. https://tabelog.com/tokyo/A1301/A130103/13177161/ |
PR for restaurants |
Thanks to all of you, it's been 3 years since we moved and opened! A campaign to express our gratitude is underway! !
[Store Features] ① Taste is the most important thing in a restaurant → The current head chef is a former head chef at a famous restaurant in Shin-Okubo, and has been a head chef for 20 years!He prepar
...es the food with heart and care. ②The main dish, samgyeobsal, uses quality domestic meat! Meat and vegetables are purchased daily and always fresh! ③The sauce and miso are all original! ④ Can accommodate large groups and private reservations!