Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Courses starting from 3,880 yen are perfect for girls' night out, welcome and farewell parties, and other banquets!
Food
Homemade Samgyetang provided! 1100 yen including tax!
Food
Daepesamgyeopsal (thinly sliced pork belly)
Review
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Review 511casesFollower 1,595Peopleちょっと思うところありだけど
最近、韓国料理にハマってる私。 とりあえずいつも目の前をスルーしてた何店舗かのお店には行ってみようと思い、まずはここ。 世の韓国ブームもあって、お店の作りも壁の電飾もいかに...Find out more
2024/04 Visitation
1times
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Review 318casesFollower 830People窓際にチャミスルが並ぶ映えを意識した韓国料理店
初めて韓国料理店に行きました〜 窓際にチャミスルが並んでいて映えも意識した店内♪ 全体的に味が濃いお料理が多く、お酒がすすみます 明洞UFOチキンフォンデュは骨なしチキ...Find out more
2022/11 Visitation
1times
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Review 899casesFollower 263People味も経営も純韓国♪
大門駅そばの飲食ビル5Fにあるクムデジさん。平日13時すぎに訪店すると入口には人が溜まっています。お？人気店？と思いつつ待っていると徐々に店内へ案内されていく。どうやら1回転目の片...Find out more
2020/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Myondon Kumudeji
|
|---|---|
| Categories | Korean cuisine、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5456-2004 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区浜松町1-28-13 ムーンストリート大門 5F |
| Transportation |
2 minutes walk from JR Hamamatsucho Station North Exit Tokyo Monorail Haneda Line Monorail Hamamatsucho Station 2 minutes walk Toei Oedo Line Daimon Station Exit A2 1 minute walk 71m from Daimon Station 78 meters from Daimon. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
お通し200円 |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Maximum party size | 60people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room inside the store |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Sports TV,Tachinomi,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2019.10.11 |
| Phone Number |
03-6680-6780 |
| Remarks |
☆ Myeongdong Dakgalbi Shinbashi store has moved ☆ Please feel free to visit us. https://tabelog.com/tokyo/A1301/A130103/13177161/ |
閉じる
Food Courses starting from 3,880 yen are perfect for girls' night out, welcome and farewell parties, and other banquets!
Courses where you can fully enjoy popular menu items are available starting at 3,880 yen with all-you-can-drink included.◎In addition to the popular cheese dakgalbi, the 4,200 yen menu also comes with samgyeopsal, making it a hearty course. ♪Our store also has private rooms, so you can spend your time without worrying about your surroundings. Please make a reservation at [Myeong-dong Geumdeji] for various parties such as girls' night out and welcome/farewell parties.
Food Homemade Samgyetang provided! 1100 yen including tax!
Every morning, our head chef carefully prepares the food with all his heart. This is our most popular menu item. Although it is only available in limited quantities, please give it a try.
Food Daepesamgyeopsal (thinly sliced pork belly)
Daepesamgyeopsal started in September! Of course, the thickly sliced samgyeopsal is delicious, but you can also enjoy the texture of the thinly sliced three-tiered rosette!
Thanks to all of you, it's been 3 years since we moved and opened! A campaign to express our gratitude is underway! !
[Store Features] ① Taste is the most important thing in a restaurant → The current head chef is a former head chef at a famous restaurant in Shin-Okubo, and has been a head chef for 20 years!He prepar
...es the food with heart and care. ②The main dish, samgyeobsal, uses quality domestic meat! Meat and vegetables are purchased daily and always fresh! ③The sauce and miso are all original! ④ Can accommodate large groups and private reservations!