Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Charcoal-Yakiniku (Grilled meat) Beef/Pork/Chicken and various other options available
Space
Walk-in cellar with many carefully selected wines
Food
All-you-can-drink plans also available
Space
Have a date at a hideaway for adults where you can eat seasonal ingredients.
歓送迎会【春のスタンダードコース2H飲み放題付き(LO1.5H)】牛赤身肉炭火焼とガーリックライス、旬素材のパスタなど9品9dishes
GABURI冬のスタンダードコース! 牛赤身肉炭火焼とガーリックライス、最後は旬素材のパスタで。 歓送迎会にぴったりなコースでお楽しみください♪
歓送迎会【季節のおすすめコース2.5H飲み放題(LO2H)】A4黒毛和牛と大麦牛赤身の2種炭火焼きと絶品炊き込みご飯、デザート2種付きの9品14dishes
名物の黒毛和牛の炭火焼と炊き込みご飯♪ 前菜盛り合わせがついて、飲み放題がついてる。春限定コースですデザートは2種盛り合わせです。
【ランチ・オーダービュッフェ】選べる炭火焼+サラダバー オーダー60分制
名物の炭火焼を心行くまでオーダービュッフェで♪ サラダビュッフェには6種のサラダとライス、スープもご用意しております。 オーダー時間は60分間♪ ※食べ残しはご遠慮ください。
Pick-up reviews selected by restaurants.
第一京浜通りに面したビルGEMの地下。階段を降りていくと、店内の奥に厨房があり、その前にカウンターがぐるり。ほかには、テーブル席もあって広い。やっとコート不要になってきた季節柄、八重洲オフィス周辺よりもお店の探検です。ガブリ、渋谷支店に伺った時においしかったこともあって、大門に来ました。 ランチメニューは、GABURIランチステーキ、ビーフハラミステーキ、手仕込みハンバーグステーキ、香草バタ...Find out more
2019/04 Visitation
1times
この日は大門周辺で飲み歩き。 週末の夕食時ということもあり、どの店も非常に混み合っている。 そんな中、「炭火焼とワイン」という文字と、ポップなネオンの看板が目に入る。なんだか良...Find out more
2024/01 Visitation
1times
港区大門にあるビストロです。独自ルートで仕入れた国産牛・豚・羊やジビエなどを豪快な炭焼きや串焼きで愉しめます。800本収納されたウォークインセラーから自身でワインを選ぶこともできる...Find out more
2024/01 Visitation
1times
Restaurant name |
Bisutoro Gaburi
|
---|---|
Categories | Bistro、Steak、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
050-5590-4613 |
Reservation Availability |
Reservations available
【キャンセルポリシーとして】 |
Address |
東京都港区芝大門1-15-3 GEMS大門 B1F |
Transportation |
10m from Daimon Station A5 exit 5 minutes walk from Hamamatsucho Station 104 meters from Daimon. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010701019607 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
During dinner time, we charge 550 yen for two types of bread (excluding course menu customers). |
Number of seats |
72 Seats |
---|---|
Maximum party size | 60people(Seating)、80people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area designated by Minato Ward about 3 minutes away from the shop. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,With power supply |
Set menu |
All you can drink, All you can eat |
---|---|
Drink |
Wine,Cocktails,Particular about wine |
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
For customers with children, we do not recommend coming on weekdays as the restaurant is often used for banquets. We recommend coming on Saturdays and holidays as the restaurant is relatively quiet. |
Website | |
The opening day |
2016.3.7 |
Phone Number |
03-5425-4971 |
閉じる
Charcoal-grilled specially selected Kuroge Wagyu beef and Hitachi Wagyu beef from Ibaraki Prefecture! Our proud walk-in wine cellar! !
The main dish is carefully selected high-quality Kuroge Wagyu beef and charcoal-grilled Hitachi Wagyu beef from Ibaraki Prefecture, as well as pizza, pasta, and Bistro dishes that can also be eaten as
... snacks. Please enter your own bottle of wine in our proud walk-in wine cellar. We accept course reservations and all-you-can-drink orders online.