Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Drink
<Nishioka Sake Brewery x Warayakiya> Original sake “Geni Spicy”
Chef
The straw roasting scene with over 1m of flames is a must-see!!
Space
From the first floor to the third floor, one building expresses the era in which Ryoma lived.
Food
A course where you can enjoy the famous ``Straw-grilled bonito with salt'' and other seasonal dishes.
Set menu
- The number of people
- 2～28名
- Accountable time
- 16:00～23:00
- The number of people
- 2～28名
- Accountable time
- 16:00～23:00
- The number of people
- 2～28名
- Accountable time
- 16:00～23:00
Review
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Review 47casesFollower 12PeoplePick-up reviews selected by restaurants.
活気のある高知料理が食べられる居酒屋。 カウンター席は目の前で藁焼きを見...
高知料理が東京でも気軽に食べられるお店ということでお伺いしました。中に入るとカウンター席かテーブル席かを尋ねられましたのでここはカウンターで。こちらのお店は藁焼きを目の前で見ることができます｡ 店員の方に今回が初めてである事を伝えますと丁寧にお店のスタイルやおすすめのメニュー､食べ方等を教えていただきました｡ 接客については全く申し分ありません。 今回頂いたのは､ ・鰹の藁焼き ・鰹だし薫...Find out more
2019/05 Visitation
1times
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Review 2,877casesFollower 1,393PeoplePick-up reviews
Hamamatsucho Seared Bonito is so del...
2023/9 First visit Edo to Tokyo series after a long time. This time, I will be visiting my daughter, her wife, and her grandson, based at a hotel in H...Find out more
2023/09 Visitation
1times
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Review 2,352casesFollower 1,319Peopleカツオは塩たたきにかぎる！！
東京で高知を楽しめたらと、わらやき屋 龍馬の塔へ。 地方の両親を案内しました。お店は浜松町駅前、アクセス至便です 名物は800度から900度のとても強い藁の火力で焼き上げる...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Warayakiya Ryoumanotou
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Regional Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5890-1580 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区浜松町2-1-7 浜松町201ビル |
| Transportation |
JR Hamamatsucho Station North Exit 2 minutes walk Toei Oedo Line Daimon Station Exit A1/B4 1 minute walk 88 meters from Daimon. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401130622 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
550円 ※コースはチャージ料込みの金額となります。 |
Seats/facilities
| Number of seats |
134 Seats （ Up to 36 people OK / Tatami room and table seats available.） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas All seats are smoking seats, so we are unable to provide seats where smoke will not reach you. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats,Horigotatsu seats,Outdoor/terrace seating,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2010.6.16 |
| Phone Number |
03-5408-3220 |
| Remarks |
In Kochi Prefecture, bonito tataki means "warayaki"! The secret to its deliciousness is the high burning temperature of the straw and its fragrant flavor. At Warayakiya, you can enjoy authentic warayaki, which is still rare in Tokyo. *Receipts compatible with the invoice system can be issued, so please ask our staff if you would like one. |
閉じる
Drink<Nishioka Sake Brewery x Warayakiya> Original sake “Geni Spicy”
As an original brand of Nishioka Sake Brewery, the oldest sake brewery in Kochi Prefecture with a history dating back to the Edo period, and Warayakiya, we created Genikara, a light and dry drink that goes perfectly with Bonito Warayaki Salt Tataki. I received it. Please join us while enjoying the aroma of straw yaki.
ChefThe straw roasting scene with over 1m of flames is a must-see!!
A powerful flame that reaches temperatures of 800 to 900 degrees instantly and evenly bakes only the surface, and the smoke and aroma emitted when the straw burns enhances the flavor of the material. The true value of this brand is the straw roasting area with dynamic flames, and the variety of "warayaki menus" that are delivered directly to your table! Warayakiya's absolute signature dish, ``Katsuo Salt Tataki,'' is the Tosa style and most delicious way to eat it by combining ``Muroto salt, wasabi, and garlic.''
SpaceFrom the first floor to the third floor, one building expresses the era in which Ryoma lived.
[1st floor] An impressive straw grill counter with a large pillar of fire [2nd floor] The theme is "Genbukan", also known as "Chiba Dojo", where Ryoma learned swordsmanship. Chic and relaxing Hori tatami room seating with bamboo swords and objects of patriots from the end of the Edo period as the main theme, and old-fashioned wood [3rd floor] Ryoma of Katsurahama gazes at the Pacific Ocean as if looking into the future, and Ryoma is dreaming. A gorgeous space based on plain wood with a colorful lighting wall themed to the dawn of Japan. Tatami seats perfect for entertaining guests
Food A course where you can enjoy the famous ``Straw-grilled bonito with salt'' and other seasonal dishes.
We offer an all-you-can-drink course where you can enjoy Tosa cuisine.
[2 minutes walk from the north exit] A Tosa cuisine specialty restaurant where you can enjoy "straw-grilled salt-tataki bonito" grilled over a spectacular flame.
Our specialty is ``Salt Tataki'', which is grilled using very strong straw heat at 800 to 900 degrees. It is characterized by the unique flavor created by the smoke and aroma released when the straw b
...urns, and the Tosa style is to taste it by adding a quick sprinkle of salt. The interior of the restaurant is designed to look like a traditional Japanese house, and the music from Kochi's Yosakoi Festival plays, as well as the exquisite ``Salt Tataki'' that you can't taste anywhere else, as well as a variety of Kochi's Local Cuisine and sake grown from the Shimanto River, a first-class river. You can enjoy it.