Menu : Okinawa Izakaya Paradaisu

★Stir-fry Chanpuru cuisine, which means “mixture”. It uses bitter gourd, island tofu, pork, and more, and is delicious with lots of ingredients. ★Simmering It is cooked with rich brown sugar and shochu, or with salt called Shima Mars. ★Frying Many Okinawans love Fried food, including fish and sweets, which have been passed down since the Ryukyu era.

A bounty from the sea of Okinawa, also known as "green caviar"♪ At our store, to maintain the freshness of the sea grapes grown in plenty of natural light, we grow them in artificial seawater tanks where fish can live as well! In your mouth. Please enjoy the bursting bubble texture, salty ocean aroma, and taste just like the real thing.

★Proud of its freshness★ Okinawa's unique island rakkyo is small and fragrant. We want them to taste fresh, so we buy them with the mud on them, and the store manager puts a lot of effort and love into preparing them, from peeling to salting! They're in season in February and March, so don't miss them! *Depending on the purchase We may not be able to provide

It has a crunchy texture and is rich in collagen, making it an essential ingredient in Okinawan Local Cuisine. The refreshing umami flavor of mimiga goes well with the ponzu sauce.

Tsumozuku from Okinawa. The thick stems, crunchy texture, and smooth texture are irresistible.

A slightly salty tofu made using a method unique to Okinawa called the ``Nama-shibori method.'' The umami flavor of soybeans is concentrated, so it's delicious even if you eat it without adding anything!

In the Okinawan dialect, ``peanuts'' are called ji-ma-mi. The combination of strong-tasting island tofu and rich, aromatic peanuts is an unforgettable taste.

A salad with a rich texture, topped with crunchy Okinawan mozuku that has a crunchy texture and smooth texture, and firm and chewy island tofu.

Paradise Seaweed Salad topped with fresh sea grapes and seasonal Seafood that exudes the salty aroma of the ocean.

A delicacy passed down from the Ryukyu Dynasty era, made by aging island tofu with koji and awamori. Please eat it little by little.

A traditional Okinawan salted fish made by pickling whole fry. The more you bite into it, the more salty it becomes, and it goes perfectly with the island tofu. It is a delicacy that will make you want to drink awamori.

Salted bonito innards. Because awamori is used during pickling, the fluffy sweet aroma and the umami of the bonito that spreads in your mouth are irresistible!

Please choose 3 types from Sukugarasu tofu, Tofuyo, Squid ink salted fish, and Watagarasu.

Original Okinawan oden made with Okinawan ingredients. Made with original kelp soup stock and secret sauce, it looks black but has a surprisingly light taste. Tebichi (pig's feet) is a standard ingredient in Okinawa, so be sure to try it. 8 types…1,320 yen 5 types…968 yen

Rafute (pork chunks) is slowly simmered in soy sauce, brown sugar, and awamori for 8 hours! The flavorful meat is so tender that you can easily cut it with chopsticks, and it melts in your mouth. Add 1 Rafute meat...429 yen Add 1 boiled egg...220 yen

The bone-in ribs are soaked in a salt and kelp soup stock and simmered for 4 hours until the marrow of the bone becomes melty. The soup is packed with fall-in-the-bone meat and umami, which is exquisite.

Standard Okinawan home cooking: Hira (flat), Yachi (grilled), and Chijimi. It contains plenty of crunchy Okinawan mozuku, and if you dip it in a refreshing soy sauce-based sauce, you'll be able to eat as many pieces as you want.

The standard Izakaya (Japanese-style bar) menu is also available. Quickly stir-fry crispy bean sprouts and juicy pork with spicy kimchi. We will bring you freshly made food on a piping hot iron plate. It goes well with Orion beer♪

A juicy, umami-rich sirloin Steak with high-quality marbling is a perfect dish to decorate the main part of your meal. Quickly flambé with awamori in Okinawa style and serve piping hot on a griddle! Drizzle with our special soy sauce and enjoy!

Fragrantly grilled Spam and thinly baked eggs are Okinawa's soul food and taste like Anmar (mother).

Slice the carrots and stir-fry them for a gentle sweetness! It has a somewhat nostalgic taste that makes you feel relieved when you take a bite.

It is said that it was introduced from China to the Ryukyus, and from Satsuma it spread throughout the country. In Okinawa, fish cakes are called chikiagi.

Aosa, called Arthur in the Okinawan dialect, is gently wrapped in an egg. As soon as you take a bite, the aroma of the ocean spreads through your mouth, instantly putting you in the mood for Okinawa♪

A classic dish using bitter gourd from Okinawa and island tofu ordered from Okinawa. The original blend of Champuru dashi soup is effective and leaves you with a delicious taste! Eat nutritious bitter melon and do your best tomorrow with lots of energy!

Stir-fried somin (somen noodles) that can be used as a snack or as a finishing touch. The Champuru dashi soaks into the Somin, giving it a refreshing yet rich taste.

In the past, when eggs were a rare commodity, Okinawans ate wheat gluten to resemble eggs. This dish has a chewy texture and is popular among women.

A healthy champuru that uses green papaya before it ripens to yellow and has a crunchy texture. For those Okinawan freaks who can't stop eating regular Champuru!

Chef's special Champoo made with plenty of seasonal ingredients. The ingredients change depending on the season, so please ask the staff.

The whole white fish, designated as Okinawa Prefecture's prefectural fish and essential for Okinawan home cooking, is deep-fried. The crunchy texture of the bones adds to the deliciousness, making it a perfect accompaniment to alcohol.

Fried crispy on the outside, soft and juicy on the inside. Deliciousness with a bitter aftertaste.

The tempura is crispy on the outside and Tempura on the inside so you can enjoy the texture of the mozuku. Let's eat it all♪

In Okinawa, it is called taamu or taamu, and because it produces a lot of baby potatoes, it is an essential ingredient for events such as New Year's and Obon, and is considered a lucky charm that brings prosperity to descendants. This product has many female fans due to its chewy consistency.

Okinawa Agu pork, which is rare and very rare, is made into luxurious Croquette. It has a reputation that is said to be illusory, but it is full of sweetness and umami, and the high-quality fat flows out from the marbling!

*It may not be possible to provide this product depending on stock availability.

Authentic noodles ordered from Okinawa, Paradise's proud pork bone soup, soki simmered for 6 hours, cute kamaboko shaped like a shisa, all the flavors of Okinawa are packed into one bowl! One bite and you'll be masan (delicious)! Half size …484 yen

Made with Okinawa Soba noodles for a chewy texture. The Okinawan style is to add koregusu, which is made by soaking island peppers in awamori, for a spicy kick. After a meal, you can feel refreshed by drinking a refreshing tropical fruit juice. Choose from sauce flavor, ketchup flavor, and salt flavor.

Half size…495 yen

This is the standard rice dish. The richness of the cheese, the sourness of the tomatoes, and the refreshing spiciness of the salsa sauce will leave your mouth feeling like you're in a tropical country♪ Served in a bowl that can be shared even by a large number of people. Mix vigorously!

In Okinawan supermarkets, the 14th of every month is known as "Juicy Day", and rice balls Onigiri from the mixed rice that is so popular among Okinawans. 1 piece

1 piece

Sata (sugar) x andagi (fried) = Okinawan style Donuts. It is also famous as a souvenir from Okinawa. At our restaurant, we serve hot, freshly fried food that is crispy on the outside and hot on the inside. Topped with Blue Seal ice cream, this is the perfect finale to your Okinawa gourmet trip♪ 1 piece

There are times when Blue Seal Ice cream comes in for a limited time! Ask ♪ the staff Coconut / Vanilla / Neopolitan / Sugar Cane / Caramel Macchiato Banana Susanna / Red Sweet Potato / Chocolat Cooksual / Pineapple / Pola Bear Cookie Cream / Shikwasa Sorbet Strawberry Cheesecake / Rice Potato Cheesecake / Ryukyu Royal Milk Tea German Chocolat / Mint Chocolate / Ube / Blue Wave / Shiochin Suko Strawberry / Matcha / Mango / Mango Tango / Pistachio / Chocolate / Vanilla Mega Serving (8 kinds) ... 1,980 yen Tera serving (15 types) ... 2,980 yen Mega and Terra are recommended for girls' parties, men's parties, birthday parties, etc.!