Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hideaway Restaurants

CA RESS

(カレス)
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Last updated : 2024/05/29

Cuisine Menu

(税込価格)

DINNER MENU

Dinner a la carte menu

■■ SPECIAL MENU ■■

Enjoy the seasonal flavors that can only be enjoyed now♪ *Items will end as soon as they run out*

Today's fresh fish carpaccio

JPY 1,700

Carpaccio of Today’s Fish

Rich seasonal potage

JPY 600

Pottage

Roast beef with black pepper sauce

JPY 1,800

Japanese Beef Carpaccio

A LA CARTE

■■ TSUMAMI & SALAD ■■

Buffalo mozzarella cheese, seasonal fruits, and fruit tomato caprese

JPY 1,700

Caprese Bufala Bocconcini, Fruit Tomato

Colorful Bagna Cauda with carefully selected vegetables

JPY 1,700

Bagna Cauda

Spicy sautéed shrimp and broccoli

JPY 1,800

Spicy Garlic Shrimp with Broccoli

Deep fried potatoes with truffle mayo and parmesan cheese

JPY 850

Spicy Deep French Fries

Fried squid and lion tang with aurora tartar sauce

JPY 1,100

Frit of Squid and Padron

Vermouth steamed large clams from Hokkaido (*Clams may be used depending on availability)

JPY 2,600

Wine Steamed Clams

Arugula, parmesan and balsamic salad

JPY 1,100

Rucola Salad with Parmigiano, Balsamic Dressing

Mimosa-style Caesar salad with romaine lettuce, bacon, and semi-dried tomatoes

JPY 1,500

Romaine Lettuce Caesar Salad with Bacon

■■ PASTA ■■

Recommendations

Peperoncino made with luxurious raw sea urchin (*Only available on days when sea urchin is available)

JPY 2,800

Peperoncino with Fresh Seaurchin

Vongole Bianco, large clams from Hokkaido (*Clams may be used depending on availability)

JPY 2,600

Vongole Bianco Spaghetti

Crab miso cream linguine with snow crab and broccoli

JPY 2,300

Crab Butter Cream Linguine with Snow Crab, Broccoli

Bolognese rigatoni with Japanese black beef and fried eggplant

JPY 1,900

Bolognese Rigatoni with Deep Fried Eggplant, Wagyu

Porcini mushrooms and Matsuzaka pork belly ragu tagliatelle

Porcini mushrooms and Matsuzaka pork belly ragu tagliatelle

JPY 1,850

Tagliatelke with Stewed Poak Ribs and Porcini

Carbonara-style spaghetti with phoenix egg and smoked Iberico pork

JPY 1,850

Carbonara with Iberico Porklibs

Recommendations

Charcoal-grilled bacon and fresh onions, fava bean amatrice

JPY 1,800

Amatrice Spaghetti with bacon and fresh onions

■■ PIZZA ■■

pizza margherita

pizza margherita

JPY 1,650

Pizza Margherita

Iberico pork salami and broccoli tomato sauce pizza

JPY 1,800

Tomato Sauce Pizza with Iberico Salami, Broccoli

Pizza bianco with aged Spanish Prosciutto and arugula

JPY 1,800

Pizza Bianco with Prosciutto, Rucola

Pizza Quattro Formaggio

Pizza Quattro Formaggio

JPY 2,000

Pizza Quattro Formaggio

Whitebait and green seaweed pizza bianco

JPY 1,900

Pizza Shirasu

■■ FISH ■■

Today's fresh fish rosolato

JPY 2,800

Roasted Fish of the Day

■■ MEAT ■■

Today's special grilled pork

JPY 3,200

Roasted Special Pork Fillet with 20-year-old Balsamic Sauce

Today's low-temperature roast of Japanese black beef A5 rump

JPY 4,400

Roasted Japanese Beef (Rump)

■■ BREAD ■■

Whole wheat milk bread (2 pieces)

JPY 200

Whole Wheat Mik Bread (2 pieces)

Anchovy butter and almond garlic bread (2 pieces)

JPY 400

Garlic Bread (2 pieces)

Today's bread

JPY 350

Bread of the day by the open bakery

■■ HAM & CHEESE ■■

Iberico pork salami

JPY 700

Iberico Salami

bologna ham mortadella

JPY 800

Mortadella

Spanish aged Prosciutto jamon serrano

JPY 1,350

Jamon Serrano

Plate of 2 types of Prosciutto, 2 types of salami, and olives

JPY 2,800

Afmetato Mist, Two Kinds of Prosciutto and Salami

Gyclo cream cheese with dried fruits and rum

JPY 850

Jaycroix Cream Cheese

Plate of 3 types of cheese of the day

JPY 1,500

3 kinds of Cheese Plate

■■ DOLCE ■■

Tiramisu Marsala scent

JPY 900

Caress Tiramisu

Rich Earl Gray creme brûlée

Rich Earl Gray creme brûlée

JPY 900

Organic Earl Gray Brulee

Pistachio and white Chocolate gateau chocolat

Pistachio and white Chocolate gateau chocolat

JPY 900

Gateau Chocolat with Pistachio, White Chocolate

White half-boiled cheesecake with caramel sauce

JPY 800

White Cheese Cake, Caramel Sauce

Various homemade Ice cream

JPY 750

Homemade Ice Cream

For anniversaries and surprises!

Cares offers dessert plates and whole cakes made by pastry chefs. We will prepare a message with your request! Please feel free to tell us.

surprise dolce plate

JPY 2,750

For anniversaries, to make that special someone happy... We will prepare a meal with a message (for 2-3 people). *Customers who order a course can change the course dessert to a plate for an additional 1,000 yen per person.

Happy Birthday☆Whole Cake (*Dinner time only! & Reservations required at least 3 days in advance.)

Happy Birthday☆Whole Cake (*Dinner time only! & Reservations required at least 3 days in advance.)

JPY 2,750

For anniversaries, we can prepare a cake with a message to make that special someone happy. *Customers who order a course can change to a birthday cake (8cm, 10cm) for an additional 1,000 yen per person.

Restaurant information

Details

Restaurant name
CA RESS(CA RESS)
Categories Italian、Pasta、Wine bar
Phone number (for reservation and inquiry)

050-5594-9687

Reservation Availability

Reservations available

*Cafe use is not available.

Address

東京都港区台場1-3-5 1F

Transportation

After exiting the ticket gates at Odaiba Kaihin Koen Station on the Yurikamome Line, turn right and go down the stairs you see on the right. Once you reach the bottom, go straight across the intersection and you will find the shop on the left, surrounded by trees. *There are paid parking lots nearby, but we do not have any affiliated parking lots, so please be careful if you are coming by car.

109 meters from Odaiba Kaihinkoen.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Sat

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Before Public Holiday
    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • After Public Holiday
    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • ■ 営業時間
    ※全日営業日においてメインディッシュのオーダーに限ってはL.O.(ラストオーダー)時間の30分前にお伺いさせて頂きます。

    ※貸切パーティー等で営業時間の変更または終日貸切でご案内できない場合がございます。

    ■ 定休日
    月曜日、不定休
Budget

¥8,000~¥9,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

80 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Outdoor/terrace seating

Menu

Drink

Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Lunch time: Yes *No age limit Dinner time: Elementary school students and older *Please note that children under elementary school age will not be allowed to enter the store on the day of the event even if they apply online.

Dress code

We may refuse entry to those who are wearing excessively light clothing or those wearing excessive perfume.

Website

http://www.caress.jp

The opening day

2008.4.23

Phone Number

03-6382-9966

Remarks

Reservations can be made one month in advance for weekdays. When the reservation date is a Saturday, Sunday, or a holiday: 2 weeks prior to the reservation date. Please note that the business days marked with "ー" in the "Online Reservation Calendar" are either reserved days or fully booked days. Please contact restaurant directly for reserved reservations, as the above dates are not applicable. Please note that only terrace seats are available for customers with pets in their carts.