Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It's been a while since I last visited Ogiya. It's a collaboration restaurant with Una and...Find out more
2023/09 Visitation
1times
土用丑の日も近いので、鰻を食べたく、入りました。 まずセロリと塩昆布のサラダをいただく、その後、うなぎ丼大盛りと肝吸い、うまき、焼き鳥をいただく。 お見事でした。特にうなぎはよ...Find out more
2023/07 Visitation
1times
お昼ごはんに立寄り。 うな丼ダブル¥1,100を注文です。 うなぎは、ダブルだけど半身の量って感じです。 おそらく最後の炙りを炭で炙るって感じかと。 タレは追いタレをしなく...Find out more
2023/07 Visitation
1times
Restaurant name |
Oogiya To Una To To
|
---|---|
Categories | Yakitori (Grilled chicken)、Unagi (Freshwater eel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-5679-5072 |
Reservation Availability |
Reservations available |
Address |
東京都江戸川区西葛西6-14-2 西葛西メトロセンター1番街 |
Transportation |
Tokyo Metro Tozai Line/JR Chuo Main Line (Tokyo-Shiojiri) 2 minutes walk from the south exit of Nishikasai Station 18 meters from Nishi Kasai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
75 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome |
Website | |
PR for restaurants |
We pride ourselves on our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are made with fresh, high-quality ingredients and are absolutely delicious!
At Ogiya, we aim to ``create restaurant that continues to be supported by customers and the local community,'' and we welcome you with a ``space where you can eat with peace of mind.'' Since our found
...ing, we have striven to provide our customers with delicious yakitori by using only the best quality ingredients. The yakitori, which is grilled with exquisite pasteurization while still alive, is an exquisite dish! Focusing on Yakitori (grilled chicken skewers) grilled with love, we offer a variety of original, value-for-money menus and a wide selection of alcoholic beverages that go well with the dishes.