Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
門前仲町にある、ウニのだし汁のしゃぶしゃぶが食べれるお店です。 雲丹料理のレパートリー豊富ですので雲丹好きにはたまりませんね。 個人的には天ぷらがとても美味しかったです。 Find out more
2023/07 Visitation
1times
Restaurant name |
掲載保留Takizakura
|
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Categories | Izakaya (Tavern)、Hot Pot、Shabu Shabu (Japanese Steamboat) |
Address |
東京都江東区門前仲町1-12-8 門前仲町ミナミビル2F |
Transportation |
Subway Tozai Line Monzen-Nakacho Station Exit 3 2-minute walk Toei Oedo Line Monzen-Nakacho Station Exit 3 1-minute walk 206 meters from Monzen Nakacho. |
Opening hours |
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Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
22 Seats |
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Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
|
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Service |
(Surprise) Party accommodations |
The opening day |
2018.10.1 |
Remarks |
The course prices include tax, but ala carte prices are subject to 10% consumption tax. |
PR for restaurants |
Enjoy the rich sea urchin broth mixed with Seafood, Japanese black beef, and domestic pork belly.
Our specialty is sea urchin shabu, where seasonal winter ingredients are shabu shabu-shabued in sea urchin broth. We also have a selection of Izakaya (Japanese-style bar) menu items, including Creativ
...e Cuisine using sea urchin and a la carte dishes using seasonal ingredients. The all-you-can-drink option that comes with the course menu includes draft beer, Chuhai (Shochu cocktail), sours, highballs, plum wine, and soft drinks. For an additional 2,000 yen, you can get all-you-can-drink on all drinks except Mio. We also have semi-private rooms with sunken kotatsu tables◎