Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Saturday、Sunday、Public Holiday
Specialities
Food
A daily set meal consisting of obanzai and Seafood main dishes.
Food
Enjoy dishes made with carefully selected ingredients that are unique to each day.
Drink
Seasonal sake purchased from all over the country.
Service
A 3-course selection course where you can enjoy the charms of the season. Please feel free to ask us ◎
Set menu
春のご宴会におすすめ。季節限定のコースになります。 他とは違うワンランク上の食材を織り込み、旬の味わいを満喫できる内容になっています。 当店こだわりの日本酒も７種類飲み放題です。 ※＋2,000円で日本酒全種類飲み放題のプレミアム飲み放題に変更することも出来ます。
春のご宴会におすすめ！この季節限定のコースになります。 旬の味わいを満喫できる内容になっています。 当店こだわりの日本酒も７種類飲み放題です。 ※＋2,000円で日本酒全種類飲み放題のプレミアム飲み放題に変更することも出来ます。
おばんざい・炭火焼のコース7dishes
炭火焼きを主体とした、おはしのスタンダードコースになります。 もちろんおはしの基盤である、おばんざいやお魚料理もお楽しみいただけます。 季節によって使われる食材が変わりますので、いつご来店いただいてもお楽しみいただけるコース内容となります。 ※＋2,000円で日本酒全種類飲み放題のプレミアム飲み放題に変更することも出来ます。
Review
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東京メトロ門前仲町駅2番出口から徒歩約2分の「菜や おはし」平日の12時過ぎに1人で行って来ました♪ 夜には行ったことがありますが、ランチも良いとグルメ友人から伺っていた...Find out more
2024/04 Visitation
5times
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Review 1,464casesFollower 186Peopleちょっと物足りなさを感じたランチ
2022年12月24日放送、テレ東の "二軒目どうする？ ～ツマミのハナシ～" で 松岡昌宏、博多大吉、小林幸子が訪れたこちらを平日のランチで訪問です。 放送では、刺し盛り...Find out more
2024/02 Visitation
1times
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Review 2,214casesFollower 1,406People久しぶりに行ったら営業してた！
ここのお昼ご飯、おかずの小鉢が多く、 最近バランス悪いなぁって時に思い出すと足を向けていたのだが、緊急や蔓延の何かしらが出ているとおやすみで、、、 閉店してしまったのではな...Find out more
2022/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Saiya Ohashi（Saiya Ohashi）
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-9907 |
| Reservation Availability |
Reservations available
※苦手な食材やアレルギー等がございましたらご記入ください。 |
| Address |
東京都江東区富岡1-3-5 一光ビル 1F |
| Transportation |
2 minutes walk from Exit 2 of Monzennakacho Station on the Tokyo Metro Tozai Line 10 minutes walk from Etchujima Station on the JR Keiyo Line 157 meters from Monzen Nakacho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ Counter seats available） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables (There is a smoking space outside the store) |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2014.1.14 |
| Phone Number |
03-5245-3755 |
| Remarks |
There is generally no vegetarian menu available. If you are interested, please contact restaurant at least 3 days before your reservation date to discuss. reserved can be made for 15 or more people and up to 20 people. Please be sure to contact restaurant. |
閉じる
Food A daily set meal consisting of obanzai and Seafood main dishes.
The lunch menu offers four types of set meals. ``Obanzai set meal (1,000 yen)'' with a choice of meat or fish main dish, ``Manbukuro set meal (1,300 yen)'' with both main dishes, ``Sashimori set meal (1,500 yen)'' made with natural ingredients, Seafood Bara Chirashi Set Meal (1,000 yen) is recommended for those who want to enjoy both fish and vegetables. All contents change daily, and 3 small Small dish and chawanmushi are also included. Free refills on rice and miso soup!
Food Enjoy dishes made with carefully selected ingredients that are unique to each day.
We do not cut corners when it comes to ingredients, such as seafood purchased daily from Toyosu and the port, vegetables that are particular about being produced domestically, and Wagyu beef that is purchased from the best ingredients that day, regardless of the region or part. Chawanmushi is always served with appetizers. It's also a stylish way to enjoy just the dishes, starting with obanzai made with seasonal vegetables cooked in dashi stock, sashimi, Tempura, charcoal grilling, sake accompaniments, and two types of freshly cooked clay pot rice. The menu changes monthly. Please choose your favorite configuration and enjoy.
DrinkSeasonal sake purchased from all over the country.
We offer a total of about 15 types of sake, including recommended brands of the day and 7 to 8 standard brands that change every month. We don't focus on the origin of the sake, but instead stock the best sake from all over the country depending on the season. We will recommend sake to those who love sake, as well as those who are not familiar with it, to go with the food. The all-you-can-drink course varies depending on the season, so please ask restaurant for details. We look forward to your visit.
ServiceA 3-course selection course where you can enjoy the charms of the season. Please feel free to ask us ◎
We offer a monthly chef's selection course that uses luxurious seasonal ingredients. The number of items is the same depending on the season, but the ingredients and grade of the dishes differ, and we offer three plans: 6,000 yen, 8,000 yen, and 10,000 yen. You can order according to your budget. Recommended for first-time visitors when you are unsure about ordering. Please feel free to contact us by phone as we will be happy to help you with any ingredients you may not be comfortable with. We look forward to receiving your reservation.
[We accept reservations for banquets] Enjoy seasonal cuisine with a focus on quality and seasonality of ingredients, accompanied by Japanese sake.
Our restaurant offers delicious ingredients and seasonal ingredients that are unique to the season. We carefully select the best seafood and vegetables of the day. The course shows the owner's careful
... handiwork, allowing you to fully experience the changing seasons.