Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Specialities
Food
You can't help but eat ☆ Melting liver
Food
The more time and effort you put into it, the more delicious it will be ☆★
Drink
After all, it is pure rice sake.
Space
The ceiling is high and the space is spacious.
Set menu
【驚異の高リピート率】【鶏ざんまいコース】名物《鶏もものたたき》を含む料理7品と自慢の焼き鳥6本もついてくる少人数向け飲み放題付きコース13dishes
- The number of people
- 3～20名
【少人数のご利用におすすめ★九四八コース】お料理全11品＋飲み放題 13dishes
- The number of people
- 3～20名
【誕生日会、記念日、飲み会】セリとつくねの鶏ちゃんこ鍋コース！ 秘伝の黄金出汁醤油スープ 6dishes
昆布出汁と日本各地の厳選された調味料を調合し完成した黄金スープが絶品！！新鮮な鶏肉はプリっと柔らかく食欲増進。相性抜群の芹と九四八自慢のつくねもたっぷり入り、スタミナ抜群で一度食べたらやめられない『九四八自慢の鶏鍋』を是非この機会に。 ※+2,000円で本格焼酎・梅酒を含む70種 2時間飲み放題プランあり
- The number of people
- 3～25名
Review
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Review 812casesFollower 705PeoplePick-up reviews selected by restaurants.
門前仲町の人気焼鳥店きゅーよんぱ
本日は仙台支店時代の同僚が東京で研修が有り、終わったら飲みませんかとの誘いを受けて、予約したのが此方。門前仲町では人気の有る焼鳥店です。 週末金曜日19時前に入店。後から入るお客様は予約がないと断られておりました。「くしや」と読むのかと思ったら「きゅーよんぱ」と読むそうです。 店内は入口から程なく10席の明るいカウンター席が、残りスペースが移動可能なテーブル席が幾つか配置され、外には6...Find out more
2018/08 Visitation
1times
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Review 1,268casesFollower 3,414People焼き加減バッチリな焼鶏居酒屋！！
九四八 (門前仲町) ▽---------------------▽ ○店名: 九四八(きゅうよんぱ) ○食べログ3.46 (2023/03/26) ○門前仲町駅徒...Find out more
2023/03 Visitation
1times
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Review 245casesFollower 345People駅前の素敵な焼き鳥屋さんでした
無性に焼鳥が食べたくなる日が訪れる周期があり 門前仲町で用事を済ませたあとにぶらぶらしていると 大きな「焼鳥」という提灯を発見。 ぱっと見綺麗そうでしたし、夕方くらいの時...Find out more
2022/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kyuuyo Mpa
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Chanko Nabe (Sumo Wrestlers Hot Pot) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5868-3564 |
| Reservation Availability |
Reservations available
混雑時は2時間制となります。 |
| Address |
東京都江東区富岡1-5-1 1F |
| Transportation |
0 minute walk from Tozai Line Monzen-Nakacho Station Exit 1 or 2 (about 10 seconds) 0 minute walk from Naritasan Fukagawa Fudo-do-mae 169 meters from Monzen Nakacho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9010502019941 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
48 Seats （ 10 counter seats, 30 table seats, 6 terrace seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| The opening day |
2011.7.6 |
| Phone Number |
03-3641-8888 |
閉じる
Food You can't help but eat ☆ Melting liver
Commitment ①■Freshness Freshness is the key to chicken that has a short aging period. We only purchase chickens that have been squeezed that morning. Commitment ②■ We are particular about salt. We have tried all types of salt and carefully selected a mellow sea salt with no corners [Guerande from France] that brings out the flavor of the ingredients! Specialty ③■ By grilling with Bincho charcoal, the far infrared rays create a juicy interior and a crunchy, fragrant exterior. ★The raw meatballs are extremely delicious meatballs, made by craftsmen who poured their passion into them, researched them, and took a year to perfect them!
Food The more time and effort you put into it, the more delicious it will be ☆★
At Monzennakacho 948, we are particular about handmade preparation! There is no compromise in everything from the dressing to the miso and homemade chili oil! The reason is [my pride as a Yakitori chef] I want to see the smiles on the faces of my customers when they eat something delicious! ] The ★ (seared chicken thighs) introduced in various magazines, as well as the beef salt stew and liver pate are must-try dishes!
DrinkAfter all, it is pure rice sake.
At Yakitori 948, we deliberately choose Junmai sake instead of Daiginjo. We also have a wide selection of alcoholic beverages that are not on the menu, such as Toyosaka, Nabeshima, Hakutaki, Daishichi, and Suigei. Please enjoy the marriage of piping hot yakitori with the aroma of Binchotan charcoal and Japanese sake! !
SpaceThe ceiling is high and the space is spacious.
[Large store] Counter seats with a view of the grill area and table seats that can be connected for groups can be used in a variety of situations with colleagues or family.
We will be open on Golden Week 27, 28, 29, 1, 2, 3, 4, 5, and 6.
★☆[Customers will never regret it] ☆★ Please enjoy Yakitori (grilled chicken skewers) and chicken dishes at ``Kushihachi'' in Monzennakacho, created by a group of skilled craftsmen with a passion for
...taste and an inquisitive mind. The secret to its deliciousness is the extremely fresh chicken that arrives every morning from a long-established Tsukiji wholesaler established in 1909. Freshness is the key to Yakitori (grilled chicken skewers)! We also have a wide selection of carefully selected yakitori and specialty dishes, made by sake lovers and for sake lovers.