Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
[Kachidoki] [A restaurant where you can enjoy dishes made mainly with firewood, straw, and...Find out more
2023/03 Visitation
1times
前回訪問してから、すっかり気に入って翌週末に再来。 たまたま、海外在住で一時帰国中の地元の友人が、トランジットがてら都内滞在中で。 たまたま、ホテルが汐留だったらしく。...Find out more
2022/07 Visitation
2times
隠れ家っぽい雰囲気の和食居酒屋。 ずっと気になってて、勝どき湯帰りに訪問。 ⭐︎おまかせ盛り ⭐︎根三つ葉と蕪のお浸し ⭐︎ソデイカ・地ダコ ⭐︎半熟ピータン ...Find out more
2024/04 Visitation
1times
Restaurant name |
Makio
|
---|---|
Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-6225-0870 |
Reservation Availability |
Reservations available |
Address |
東京都中央区勝どき3-8-8 102 |
Transportation |
3 minutes walk from Kachidoki Station on the Toei Oedo Line 356 meters from Kachidoki. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お通し代 500円 |
Number of seats |
12 Seats ( First floor, 6 counter seats, 2 table seats) |
---|---|
Maximum party size | 12people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
We do not accept children of elementary school age or younger. |
The opening day |
2021.10.18 |
PR for restaurants |
A 4-minute walk from Kachidoki Station! A hidden Japanese Japanese-style meal Izakaya (Japanese-style bar).
This is Izakaya (Japanese-style bar) in Kachidoki that specializes in dishes made with firewood, straw, and charcoal.
...