Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I visited after 12 noon on a holiday. I passed by the main store, main store, and Hanare, ...Find out more
2024/03 Visitation
2times
月島もんじゃストリートに訪れたのはこれで2回目です。 私はまだ人生でもんじゃ焼きを数回しか食べたことがないので、まだまだど素人なのですが、 こちらのもへじさんは私の中で今の...Find out more
2023/12 Visitation
1times
築地の老舗(明治四年創業)の海鮮問屋直営のもへじのもんじゃが、こんなに色々店舗が増える前から好きで、よく月島の本店と、はなれにお邪魔していたんですが、最近はまた人気で本店もはなれも...Find out more
2023/10 Visitation
4times
Restaurant name |
Tsukishima Monja Moheji Hanareno Hanare
|
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Categories | Monjya yaki、Okonomiyaki、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3520-8909 |
Reservation Availability |
Reservations available
土日祝、GW、お盆、年末年始は予約不可 |
Address |
東京都中央区月島3-7-12 1F~3F |
Transportation |
3 minutes walk from Tsukishima station 375 meters from Tsukishima. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
お通し代なし |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome |
The opening day |
2018.7.31 |
閉じる
The main store is Tsukishima. Directly managed by a Tsukiji fish shop that has been in business for 150 years.
The soup stock is made from 11 types of seafood, animal, and aromatic vegetables, and is delicious. All Seafood is purchased from Tsukiji and Toyosu every morning! We recommend the signature mentaimoc
...hi cheese and seasonal Seafood dishes.