Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
![[“Monja” with all our attention to detail] Koboreya and the five principles](https://tblg.k-img.com/restaurant/images/Rvw/82690/320x320_square_82690506.jpg)
[“Monja” with all our attention to detail] Koboreya and the five principles
Food
Overwhelming deliciousness: Shigoku Dashi (pork bone-based soup stock)
Drink
58 types of Japanese sake shochu. Carefully selected from all over the country - Tokyo's richest Monjaya shop
Space
A “Japanese space” where you can relax and enjoy your meal
Set menu
”潮”(しお) －海鮮堪能コース－5dishes
全国各地から厳選し、豊洲市場老舗仲卸店から毎日仕入れた海鮮を堪能できる魚好きにはたまらないコースです。 このコースでしか味わえない、国内最高品質の明太子、生桜海老・鮭・帆立を盛り付けたもんじゃをご提供します。 さらに丹精こめたふわふわ生地に長万部産の帆立が贅沢に入ったお好み焼きや、帆立・げそ・あさり・豚バラと合わせる特性醤油の焼きそばは絶品です。
- The number of people
- 3～20名
”絆”(きずな) －2名様専用特別コース－4dishes
ニ名様でご来店のお客様限定のこぼれやの旨みを存分に堪能できる月島定番コースです。 こぼれや定番とコース限定の商品を組み合わせてご提供します。 当店自慢の素材であるミシュランビブグルマンの天ぷら阿部の揚げ玉と、京都老舗乾物屋の福島鰹と豚背骨からとった出汁などをシンプルにお楽しみいただけます。
- The number of people
- 2名
”月”(つき) －月島堪能コース－5dishes
初めて月島もんじゃを体験されるお客様へ是非お召し上がりいただきたい”こぼれや”お勧めコースです。 下町の駄菓子屋で昭和から親しまれている豚とベビースターのソース味、国内最高品質の明太子を一腹使用した月島定番の明太もんじゃを堪能できます。さらに、もちもち麺を特製醤油で味付けした特製醤油焼きそばと丹精こめたふわふわ生地のお好み焼きが味わえます。
- The number of people
- 3～20名
Review
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Review 158casesFollower 55PeoplePick-up reviews selected by restaurants.
下町割烹もんじゃ！地元の人も通う名店^_^
▪️こぼれや 豊洲海鮮盛り ¥2,100 ▪️明太餅 宮城県産三陸沖最高級明太子 ¥1,800 ▪️山形牛の京風すき焼き 山形牛と京野菜 ¥2,200 ▪️とろ鯖の炙り ¥1,000 豪華でインパクト抜群の割烹もんじゃ屋さん『 こぼれや 結 』‼️ ひとつひとつが迫力満点でこだわりの出汁が最高です〜 月島の中でも超人気店です！店内の清潔感と雰囲気は上品で、具材がたっぷりのもんじ...Find out more
2022/09 Visitation
1times
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Review 308casesFollower 180People旨い出汁で頂く、もんじゃ焼きとお好み焼き
東京出張、月島でもんじゃ焼きを食べようと思い『月島もんじゃ こぼれや 結』さんを予約して訪問しました。 こちらの店は『食材・調味料等あらゆる素材を全国各地から厳選し取り寄せし...Find out more
2024/03 Visitation
1times
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Review 1,095casesFollower 5,594People至極の出汁と特別な天かすを使った絶品もんじゃ❗️
東京月島には、もんじゃストリートと呼ばれる80軒ほどの専門店が立ち並ぶ月島西仲通り商店街がある。 もんじゃ焼きは、鉄板で水溶きした小麦粉にキャベツなどのいろんな具材を炒めて輪のよ...Find out more
2023/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tsukishima Monja Koboreya Musubi（Tsukishima Monja Koboreya Musubi）
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|---|---|
| Categories | Monjya yaki、Izakaya (Tavern)、Okonomiyaki |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-3029 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区月島3-14-2 |
| Transportation |
4 minute walk from Exit 8 of Tsukishima Station on the Toei Oedo Line/Yurakucho Line 4 minute walk from Exit A10 of Kachidoki Station on the Toei Oedo Line 374 meters from Kachidoki. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥4,000～￥4,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
チャージ料なし |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Maximum party size | 26people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Girls only party |Banquets/party This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children's tableware available |
| Website | |
| The opening day |
2018.4.1 |
| Phone Number |
03-3520-8779 |
閉じる
Food [“Monja” with all our attention to detail] Koboreya and the five principles
① For the soup stock, 10 kinds of ingredients such as pork bones, chicken bones, mackerel flakes, dried sardines, dried sardines, kelp, and vegetables are simmered for five hours to bring out the maximum flavor, and only served immediately after completion ② Single dish Unique seasoning tailored to each dish of monja ③ Overwhelming appearance with so many ingredients that it spills out of the bowl ④ Only the freshest Seafood delivered directly from Tsukiji Intermediate Wholesale ⑤ White from Michelin-listed restaurant `` Tempura Abe'' Use sesame oil fried balls
Food Overwhelming deliciousness: Shigoku Dashi (pork bone-based soup stock)
We use dried food specially formulated for our store from a long-established dry goods store in Kyoto. We purchase mackerel flakes made using traditional methods to bring out the umami flavor, plump sardines, sardine sardines, dried anchovies, kelp, etc. We have a total of 10 combinations of pork bones, chicken bones, and vegetables, which are unusual for Monja. Simmering various ingredients has also been scientifically proven to support the flavor. In order to bring out the best in carefully selected ingredients, we thoroughly research the ingredients of the ingredients and provide the optimal value of amino acids, which are the flavor components.
Drink58 types of Japanese sake shochu. Carefully selected from all over the country - Tokyo's richest Monjaya shop
Our store is the store with the largest selection of Japanese sake and shochu in Tsukishima.We offer a total of 58 types of sake and shochu from all over the country.We are also particular about taste and variety, so we can enjoy it for a variety of customers. We have a lineup like this. How about some of the best monja and luxurious Japanese sake and shochu?
SpaceA “Japanese space” where you can relax and enjoy your meal
The walls are made of Towada stone from Aomori Prefecture, creating a ``Japanese space'' with wood and stone. In addition, the counter seats in the open kitchen are designed so that even two people can relax and relax. The chairs are made with cushioning material that allows you to relax for a long time.
``Shitamachi creative Monja with Japanese-style meal ingredients'' A back alley space full of downtown atmosphere
We deliver heartfelt surprise and excitement to all our customers. A total of more than 10 kinds of mackerel, plum, dried sardines, kelp, pork back bones, chicken bones, and vegetables purchased from
...a long-established dry goods store in Kyoto are simmered for 5 hours to create the ultimate soup stock with concentrated flavor. Super fresh Seafood delivered directly from Tsukiji wholesaler. The highest quality tempura from the famous Michelin-listed restaurant `` Tempura Abe.'' A unique seasoning tailored to suit each monja dish. Our commitment to uncompromising taste is based on 10 years of training.