Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Specialities
Food
We are selling 3 types of meal tickets with the best value for money that are valid for one year.
Food
A connoisseur's soul and the skills of first-class craftsmen.''
Drink
Enjoy delicious food and drinks♪
Others
We are open even on Sundays☆
Set menu
築地に集まる極上の魚介や、九州直送の白身魚などのネタで、赤酢を使った渾身の握りを味わってください。
Review
-
Review 188casesFollower 254PeoplePick-up reviews selected by restaurants.
まさか、こんな金額で食べられるとは驚愕の一言。
築地場外のメインストリートから外れ、小道を入った先にある寿司屋、紀之重。 築地に3店舗あるそうなのだが、他の店は秀徳という店舗名で、この本店のみ紀之重という名前で営業している。 店はカウンターのみ、そのカウンターも客席の後ろが防風フィルムで覆われているだけであり、中州の屋台を思わせる造りだ。 お忍び、隠れ家なんて表現は幾らでも出て来るが、接待やデート向けという言葉からは離れていく...Find out more
2016/01 Visitation
1times
-
Review 424casesFollower 154PeopleCheap and delicious casual sushi res...
At the beginning of the New Year's sushi, at the Tsukiji outer market, a casual sushi rest...Find out more
2024/01 Visitation
1times
-
Review 922casesFollower 3,402People「築地 秀徳元祖」場外市場の隠れ家カウンターで頂く本格江戸前寿司
築地で伝統の江戸前握りを伝える「秀徳(しゅうとく)」さん。 今回は複数あるグループ店の中から「秀徳元祖」さんを訪れました。 築地界隈でカウンター鮨店を5店舗とウニバーを展開...Find out more
2022/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tukiji Shutoku Ganso（Tukiji Shutoku Ganso）
|
|---|---|
| Categories | Sushi、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5869-2824 |
| Reservation Availability |
Reservations available
ランチタイムのご予約は出来ません。 |
| Address |
東京都中央区築地4-14-16 |
| Transportation |
Hibiya Line, Tsukiji Station, Exits ① and ② [7 minutes walk] Oedo Line, Tsukiji-shijo Station, Exit A1 [8 minutes walk] 362 meters from Tsukijishijo. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
9 Seats （ counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Paid parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2012.5.3 |
| Phone Number |
03-3541-4015 |
閉じる
Food We are selling 3 types of meal tickets with the best value for money that are valid for one year.
*Lunch tickets priced at 4,500 yen will be sold for 3,500 yen (tax included) (10 pieces of Edomae Sushi, hand-rolled sushi, and bowl). *Dinner tickets priced at 7,700 yen will be sold for 5,500 yen (tax included) (appetizer, sashimi, 1 dish, 10 pieces of top nigiri, hand-rolled sushi, and bowl). *Premium dinner ticket 13,500 yen sold for 10,000 yen (tax included), includes aperitif (appetizer, sashimi, 2 dishes, 10 special nigiri pieces, hand-rolled sushi, bowl)
Food A connoisseur's soul and the skills of first-class craftsmen.''
We auction off seasonal shellfish, including wild tuna from nearby waters, which we always inspect with our hands and tongue first thing in the morning. A top-class craftsman uses the best sushi rice to create a secret recipe that is kept secret and creates an amazing consistency that brings out the sweetness of the fish to its fullest. Please enjoy Japan's best white fish caught in the ocean currents of Kyushu's Bungo Channel, recognized by our craftsmen.
DrinkEnjoy delicious food and drinks♪
We are also particular about Japanese sake. Please enjoy sake with seasonal nigiri.
Others We are open even on Sundays☆
Open all year round ☆ We are open for lunch from 11:00 to 15:00. Dinner is open from 17:00 to 22:00 ♪ Please enjoy at your leisure!
The originator of Hidenori Sushi made with a handful of soulful secret red vinegar
Every day, the finest live white fish are gathered in Toyosu from all over the country, and the nerves are tightened with skill. We auction off seasonal shellfish, including wild tuna from nearby wate
...rs, which we always inspect with our hands and tongue first thing in the morning. A top-class craftsman uses the best sushi rice to create a secret recipe that is kept secret and creates an amazing consistency that brings out the sweetness of the fish to its fullest. Please enjoy Japan's best white fish caught in the ocean currents of Kyushu's Bungo Channel, recognized by our craftsmen.