Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Sumibiyakinikunanaboshi
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Address |
東京都江戸川区松島3-13-12 |
Transportation |
10 minutes walk from the south exit of Shin-Koiwa Station. If you come by car, please use the nearby paid parking lot. 526 meters from Shin Koiwa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
なし |
Number of seats |
50 Seats ( Tables: 3 tables, seating 12 people; Horigotatsu: 2 tables, seating 8 people; Tatami room: 4 tables, seating 22 people) |
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Private dining rooms |
OK For 8 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a paid parking lot nearby. |
Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
PR for restaurants |
This is one of the few Hitachi beef recommended restaurants in Tokyo.
We have been open in Edogawa Ward for eight years now, and we offer good meat at reasonable prices so that our customers can enjoy it. We offer a wide variety of meals, including meat, innards, seafoo
...d, soups, and rice dishes, as well as beer, highballs, sours, shochu, cocktails, sake, wine, makgeolli, and more. Our chefs make our own pickles. Our popular mixed lunch is available for 800 yen, a surprising price even for yakiniku restaurants. We work hard every day to keep our prices down without compromising our quality. All our staff look forward to welcoming you at our restaurant.