Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Eiraku

(永楽)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/15

Cuisine Menu

(税込価格)

Eiraku 88th Anniversary Good Luck

"Gyoza / Dumpling" #Secrettracedbythreegenerations Gyoza / Dumpling May everything in the universe be happy, healthy, smiling, and filled with love and harmony♡ #IthinkofReiwaisurewarekisan

Eiraku 88th anniversary

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Eiraku 88th anniversary

Happy New Year Thank you very much for your patronage and support in the past year. Thanks to you, Eiraku has reached its 88th anniversary. Eiraku inherited from grandparents will continue to work hard to make everyone happy, so we hope you will continue to support us. Third generation #Eiraku #Tokyo #Edogawa #Koiwa #Chinese Restaurants Ramen #Gyoza #Gyoza Gyoza / Dumpling

40th anniversary of the inauguration of the third generation of Eiraku

40th anniversary of the inauguration of the third generation of Eiraku

"Those who pursue their dreams will one day achieve them - Eikan" Dear Sir/Madam, In this beautiful spring, I hope you are in good health. Now, on the occasion of the 40th anniversary of my inauguration as the third generation of Eiraku, I would like to express my sincere gratitude for the heartfelt letters of congratulations I have received from all over the world. As a chef, the 40 years of hardship and joy have flown by in the blink of an eye, but as I am still inexperienced, I am sure that you will all have many complaints. As everyone has their own tastes, I would ask that you please be tolerant of my shortcomings and continue to offer your guidance and support in the future. I would like to express my sincere gratitude through this letter, however brief. Sincerely yours, The 15th day of April in the Imperial calendar, 2684th year of the Kamiyoshi Great Morning Day Finally, I would like to mention that I was born and raised in Kitakoiwa, Edogawa, and was bathed in water at Koiwa Shrine. Today, I made a report, purification ritual, and offering of tamagushi to express my gratitude to the gods at the main hall of Koiwa Shrine Gosha Myojin, the guardian deity of the shrine. As I have said before, all the rock doors have opened this spring, and the first rebuilding of the Earth-style annual shrine in several thousand years has begun. It will be a wild natural disaster, a cosmic disaster, but the world of Maitreya will surely come. May everything in the universe be wrapped in love and harmony, healthy, smiling, and happy. Eikan Amenominakanushi Achimarikamu Eiraku 3rd generation Nagashima Sankan #Eiraku #3rd generation #chef Gyoza / Dumpling Gyoza / Dumpling Ramen #Koiwa Shrine #Koiwa #Edogawa Ward #Tokyo Restaurants Chinese Cuisine #long-established #Eikan #tokyo #japan #eiraku #ramen #restaurant #thankyouverymuch

#Return of the sun

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#Return of the sun

#Good luck Gyoza / Dumpling without sauce #Gold and silver Gyoza / Dumpling without sauce

#Eho Gyoza / Dumpling

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#Eho Gyoza / Dumpling

#Good luck god sauceless Gyoza / Dumpling #Good luck god sauceless Gyoza / Dumpling #Toshitoku god sauceless Gyoza / Dumpling

#First day of spring Gyoza / Dumpling gyoza without sauce

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#First day of spring Gyoza / Dumpling gyoza without sauce

#Good luck Gyoza / Dumpling without sauce #Good luck Gyoza / Dumpling without sauce

The owner's commitment: We value the taste of Edo

To those who misunderstand, the amount of noodles has not changed since the establishment of the company. We have made the noodles super al dente so that you can enjoy the texture of the noodles. Edo shina soba Ramen, chashu noodles, green onion Ramen, etc. have a shelf life of 5 minutes.

The owner's special request is that noodles are like a living thing and tend to get soft, so please eat them as soon as possible.

The owner's special request is that noodles are like a living thing and tend to get soft, so please eat them as soon as possible.

Eiraku's noodles are made extremely hard, al dente, using techniques that have been used since the restaurant was founded to bring out the inherent deliciousness of the Edo flavor of wheat, allowing you to enjoy the smooth, chewy, and firm texture and flavor, especially in the Chinese soba noodles "Ramen, Char Siu Noodles, and Green Ramen Noodles." You can also choose the hardness of the noodles to your liking, soft or normal, so please feel free to do so ♪ Finally, as we are run by a married couple, we are aware that there are many imperfections, but we hope you will forgive us.

About early closing and closing

About early closing and closing

Thank you for your continued patronage of Eiraku. *In order to provide fresh ingredients, we will close early once we have sold all the ingredients purchased that day. We will Other close early if we are not satisfied with the ingredients, in bad weather, or if we are physically exhausted. Thank you for your understanding. *We may be closed temporarily in order to care for my parents-in-law, so please be aware of this and understand. Early closings and closures will be announced on our website and social media. However, if we are unable to meet your expectations despite your having taken the time to visit us, we apologize for the inconvenience, but we hope you will understand.

notice

We have limited sales on Uber Eats and menus. Due to the inconvenience caused to customers due to delivery matching and delays, we will only sell "Frozen Raw Gyoza / Dumpling without Sauce". However, sales will continue as usual on Demae-kan. We are very sorry, but we hope you will enjoy our freshly made, hot products in our store. Finally, we will resume sales once the Uber Eats and menu systems have been improved. Third-generation owner of Eiraku

#Established 88 years ago #Good luck #Open up new avenues in life The only thing in Japan that makes dreams come true: "Gyoza / Dumpling without sauce"

Since ancient times, people in the frigid Manchuria region of Siberia have eaten Gyoza / Dumpling as a New Year's gift. As the shape of Gyoza / Dumpling resembles a fetus and money, they are considered to be a very auspicious food that brings prosperity to descendants and the ability to lend gold and silver.

Three generations of traditional Gyoza / Dumpling without sauce

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Three generations of traditional Gyoza / Dumpling without sauce

#Established 87 years ago, #Eiraku's "Gyoza / Dumpling without Sauce" has been eaten since ancient times in the frigid #Manchuria region of #Siberia as a New Year's celebration. #The shape of Gyoza / Dumpling resembles that of a fetus and money, so it is said to bring prosperity to descendants and #gold and silver. #The secret recipe of Gyoza / Dumpling Gyoza / Dumpling which warm you from the core of your body, unique to the frigid land, has been handed down for thousands of years as the most nourishing and mysterious food made of meat, vegetables and wheat. When my grandfather went to #Manchuria, he was so impressed that he brought the secret recipe of fried Gyoza / Dumpling back to Japan, and it has been handed down to the third generation. #New Year's #New Year's #Celebrations, and various other occasions, Eiraku's "Gyoza / Dumpling without Sauce" are very popular. #Souvenirs for returning home #Souvenirs for parties #For those who have helped you #Gifts, small #souvenirs to take home #More and more people are ordering 30, 50, 100 pieces to take home or order as souvenirs that will make you happy. #Lucky charm #Eiraku's "Gyoza / Dumpling without sauce" is recommended. #Eiraku 3rd generation

Order Good Luck Sauceless Gyoza / Dumpling Online

Order Good Luck Sauceless Gyoza / Dumpling Online

#Good luck #Gold and silver lending. Search for "Gurusuguri Eiraku" on the HP of the online store for sauceless Gyoza / Dumpling. #The only place in Japan where dreams can come true, opening up new avenues in life.

That! The #mythical white chicken liver is finally here! #Eiraku is back after 25 years!

#Iron Chef #Which cooking show was it introduced on?! That! #The legendary "#Stir-fried white chives and liver" is back in response to the love calls of our loyal customers. It's like #luxury foie gras! Even those who don't like liver will be fine ♪

#The legendary stir-fried liver and chives

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#The legendary stir-fried liver and chives

JPY 1,350

Chicken liver contains Vitamin A, Vitamin B, Vitamin C, iron, zinc, and folic acid, and is especially rich in nutrients essential for babies. It is known to be effective for pregnant women and for preventing anemia, and goes perfectly with Chinese chives, making it the perfect dish for recovering from fatigue, nourishing, and restoring stamina. It is also a perfect dish for the modern age, as food is medicine and boosts immunity. *As this is a natural product and the probability of it being available is extremely low, please understand that it will be available as soon as it arrives.

#The legendary stir-fried white chive and liver set meal

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#The legendary stir-fried white chive and liver set meal

JPY 1,500

It was featured on Iron Chef - Which Cooking Show?! The legendary "Stir-fried White Chives and Liver" is back for the first time in 25 years - it's like high-end foie gras! When it was first introduced, it was still a delicacy only known to a few. It is completely different from regular liver, has no odor and has a texture and sweetness similar to high-end foie gras, so it was suddenly bought up by major trading companies, making it difficult to obtain the highest quality and delicious white liver. We did not want to compromise on quality, so we were forced to remove it from the menu (tears). However, in response to the overwhelming requests of our loyal customers, we have now specially selected a supplier and are back with it! It's back for the first time in 25 years - Eiraku White Chicken Raw Liver! It is a natural product born from the precious chickens raised in Kirishima, Kagoshima Prefecture, which we use in our restaurant. It is very difficult to get it in stock, depending on luck at the time, but we will do our best to make our customers as happy as possible. Third Generation

Please note: We do not offer the regular "Stir-fried Liver and Leek" dish.

At Eiraku, we have been providing our customers with only carefully selected products since our grandparents' time. Eiraku does not sell the regular liver sold at other restaurants, and we do not list "Stir-fried liver with chives" on the main menu.

Information: Stir-fried liver and chives

At Eiraku, we have been providing our customers with only carefully selected products since our grandparents' time. We do not sell the regular liver sold at other stores, and we do not have "Stir-fried liver with chives" on our main menu. It would be possible if we were only thinking about profit, but we only sell delicious products that we have carefully selected. The liver sold at Eiraku is a rare natural product and is not always available, so it depends on "luck" when it arrives, and it has come to be called the "phantom white liver" among our customers. We inform our customers of the arrival of new products at the store and on the menu, and we post information about the arrival of new products on the top pages of "Gurunavi" and "Tabelog", Other on Facebook and Twitter. Please note that even if we do receive new products, there is a limited number of them, and they may sell out quickly. We apologize for the inconvenience, but please be aware of this.

#since1936 EIRAKU #historical gyoza

#since1936gyoza eiraku The gyoza and ramen Tokyo JAPAN historical gyoza #freshly baked gyoza [blank]

Three generations of tradition, good luck, the only dream that will open up your life, Gyoza / Dumpling without sauce #Traditional gyoza

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Three generations of tradition, good luck, the only dream that will open up your life, Gyoza / Dumpling without sauce #Traditional gyoza

History of fried dumplings/History of Chinese cuisine Eiraku Foodies go to Manchurian Gyoza / Dumpling grilled Gyoza / Dumpling long-established Sauce Gyoza / Dumpling Good morning I am the owner of Yongraku. Thank you very much for using Chinese Cuisine Yongle from among the many stars of restaurant. Tokyo in Edo KOIWA / Koiwa Koiwa We will deliver a delicious taste of love "Tarenashi Gyoza / Dumpling". I am glad that I was fortunate enough to meet you in this way. We hope that you will continue to patronize us for a long time as thin as noodles. The town of Kitakoiwa, where Yongle is located, is called "KITAKOIWA Came Koiwa Came Koiwa Came Love Story", Koiiwa KOIWA is a town of love Couple Iwa no Koiwa is in Yongle I will continue to devote myself to it. If you are in the vicinity, we would be happy ♪ if you could stop by the store We wish you a happy day.                          The third generation Eihiro Recommended Gyoza / Dumpling Popular No. 1 Stamina Perfect "Sauce No Gyoza / Dumpling" can be ordered by mail order. * When the purchased ingredients are sold out, it will end early. Chinese Cuisine Eiraku 5-16-2 Kitakoiwa, Edogawa-ku, Tokyo TEL03-3657-7527

#Freshly baked gyoza #Traditional gyoza

Eiraku Gyoza is the only food in Japan that brings good luck and dreams. #Traditional Japanese Gyoza

#Gyoza is a food that brings good luck.

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#Gyoza is a food that brings good luck.

#Traditional Japanese gyoza #Eiraku is a long-established restaurant founded in 1936, located in the back alleys of downtown Tokyo. Enjoy authentic freshly baked gyoza and traditional ramen, and experience Japanese culture with all five senses. Eiraku Gyoza is the only food in Japan that brings good luck and dreams. Gyoza is a food that brings good luck. #Freshly baked and crispy gyoza restaurant Eiraku #Fried rice is delicious #Ramen is delicious #tokyo #eiraku #japan #Golden brown freshly baked gyoza

I can't stop eating these GYOZA Best!!

Saeside Hotels Hawaii Manager of Innovations and Improvements Paul Kimi #Traditional Japanese Gyoza

TARENASHI GYOZA #freshly baked gyoza #Traditional

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TARENASHI GYOZA #freshly baked gyoza #Traditional

TARENASI GYOZA My first impression is good texture, crunchy and rich juicy An absolutely delicious GYOZA With a nice crunch side and rich juicy filling. very delicious! I can't stop eating these GYOZA. THE BEST!! Saeside hotels Hawaii Manager of innovations and Improvements Paul Kimi #Traditional Japanese gyoza #Golden brown freshly baked gyoza #Crispy freshly baked gyoza

Sauceless Gyoza / Dumpling: A unique secret handed down through three generations

Three generations of tradition #Good luck #Safety for the family #The only dream that will open up your life Gyoza / Dumpling without sauce #historical gyoza #Gold and silver lending #Return of the sun

5 freshly baked Gyoza / Dumpling

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5 freshly baked Gyoza / Dumpling

JPY 500

Fried Gyoza / Dumpling 10 pieces 1,000 yen 20 pieces 2,000 yen 30 pieces 3,000 yen 40 pieces 4,000 yen 50 pieces 5,000 yen A long-established fried Gyoza / Dumpling Gyoza / Dumpling without sauce! /tarenasi Gyoza Fried Gyoza / Dumpling that my grandfather brought back to Japan from Manchuria 90 years ago ♪ Speaking of Yongle, this is it! A secret taste handed down from Manchuria, China for 4,000 years. This is the ultimate Gyoza / Dumpling taste! Enjoy with beer! You can eat vegetables and meat together in a balanced way, and it's delicious ♪ It's recommended for anti-aging/beauty rather than taking supplements ♪

takeaway fried Gyoza / Dumpling /boiled Gyoza / Dumpling /frozen raw Gyoza / Dumpling x 5

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takeaway fried Gyoza / Dumpling /boiled Gyoza / Dumpling /frozen raw Gyoza / Dumpling x 5

JPY 491

Gyoza / Dumpling without sauce Gyoza / Dumpling / Boiled Gyoza / Dumpling / Frozen raw Gyoza / Dumpling 10 pieces 982 yen 20 pieces 1,964 yen 30 pieces 2,946 yen 40 pieces 3,928 yen 50 pieces 4,910 yen *Takeout OK! (Fried Gyoza / Dumpling or raw Gyoza / Dumpling or frozen Gyoza / Dumpling) *Frozen raw Gyoza / Dumpling can be shipped nationwide.

5 boiled Gyoza / Dumpling

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5 boiled Gyoza / Dumpling

JPY 500

The delicious flavor of Gyoza / Dumpling is concentrated in a light, chewy water Gyoza / Dumpling!

5 Gyoza / Dumpling

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5 Gyoza / Dumpling

JPY 500

A harmony of Gyoza / Dumpling and seafood soup!

3 types of sauceless Gyoza / Dumpling taste comparison set, 3 pieces of each, total 9 pieces

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3 types of sauceless Gyoza / Dumpling taste comparison set, 3 pieces of each, total 9 pieces

JPY 850

The third generation owner puts his heart and soul into cutting, kneading and hand-making these sauceless gyoza dumplings. Compare pan-fried Gyoza / Dumpling Gyoza / Dumpling boiled gyoza Gyoza / Dumpling and soup gyoza Gyoza / Dumpling.

3 types of sauceless Gyoza / Dumpling taste comparison set, 5 pieces of each, total 15 pieces

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3 types of sauceless Gyoza / Dumpling taste comparison set, 5 pieces of each, total 15 pieces

JPY 1,450

The third generation owner puts his heart and soul into cutting, kneading and hand-making these sauceless gyoza dumplings. Compare pan-fried Gyoza / Dumpling Gyoza / Dumpling boiled gyoza Gyoza / Dumpling and soup gyoza Gyoza / Dumpling.

How to eat sauceless Gyoza / Dumpling like an expert!

How to eat sauceless Gyoza / Dumpling like an expert!

First, try eating them without sauce, grilled side down. You'll enjoy the crunchy texture and juicy flavor, giving you the ultimate taste of Gyoza / Dumpling itself. After that, add sauce to taste and eat to your heart's content. We recommend eating them once they have cooled down a little, taking a big bite (lol), which will give you even more of the original flavor of Gyoza / Dumpling, so please give it a try. Orders can be made online from here: Gurunavi online shopping site "Guruguri" website. Orders can be made by searching "Sauce-free Gyoza / Dumpling Eiraku" on the Yahoo Shopping online shopping site.

When Eiraku, which was founded 87 years ago, makes "chilled Ramen," it has a "light, refreshing flavor with a rich, smoky aroma."

*Special preparation limited to 20 servings per day. Noodle quantity is the same as Ramen. Noodles are al dente and crunchy.

First of all, we hope you will enjoy the aroma and clear soup.

First of all, we hope you will enjoy the aroma and clear soup.

Introducing a new product from Eiraku, a company founded 87 years ago: a gem of a cup of coffee only a long-established store can create

Light, refreshing, rich smoked aroma

Chilled Ramen with a light, refreshing taste and rich smoked aroma

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Chilled Ramen with a light, refreshing taste and rich smoked aroma

JPY 880

7 kinds of premium bonito flakes and Rishiri kelp selected by our artisans. The chewy and firm noodles are the result of a gem of a ramen that only a long-established restaurant can offer. #Eiraku #Cold Ramen #long-established restaurant #cold Ramen #delicious #tasty Ramen #delicious Ramen

Official product of Hiroshi Saito, the author of the Rudolph and Ippaiattena series

This is a trilogy of Rudolph products born from the friendship between the third generation and Mr. Hiroshi Saito, a master of children's literature and a local native of Kitakoiwa, Edogawa Ward! We are looking for a parent and child who came to Eiraku with the fourth volume, "Rudolph and Snow White."

Black Cat Tanmen

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Black Cat Tanmen

JPY 1,080

The original author of the original Rudolph series, Mr. Saito, is a big fan of tanmen, and when he visited our shop, he gave it the nickname "Kuroneko Tanmen" after the black cat Rudolph. This is the most popular noodle at Eiraku, where you can get a day's worth of vegetables.

Great value set: Where to eat delicious tangyo?

Kuroneko Tanmen & Sauceless Gyoza / Dumpling Set

3 Tangos

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3 Tangos

JPY 1,300

Want to eat delicious tangyō? Traditional "Tanmen" and "Three gyoza Gyoza / Dumpling without sauce"

5 tangos

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5 tangos

JPY 1,500

Where to eat delicious tangyo? Old-fashioned, orthodox "Tanmen" & "5 gyoza Gyoza / Dumpling without sauce". A taste of a long-established Chinese Cuisine techniques "frying, frying, mixing, boiling, baking, steaming, stewing, and wrapping" are condensed. You can see the level of the restaurant! #Tangyo #Tangyo #Tangyo #The world of tanmen #Crunchy #Good tangyo restaurant #Good tangyo restaurant #Tanmen #Gyoza #Gyoza #Fried Gyoza / Dumpling #Delicious #Tasty #Recommended #Exquisite tanmen #Recommended tanmen #Long-established restaurant #Eiraku #Koiwa #Tokyo #Edogawa Ward

Great value set: Where to eat delicious Char Gyo?

Love fried rice and sauceless Gyoza / Dumpling set

3 Chargyo

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3 Chargyo

JPY 1,270

Looking to eat some delicious char giyah? The old-fashioned, orthodox "Koi no fried rice" and "3 gyoza Gyoza / Dumpling without sauce" A taste of a long-established restaurant backed by 85 years of history and tradition Chinese Cuisine techniques "fanning, frying, mixing, boiling, baking, steaming, stewing, and wrapping" are condensed You can see the level of the restaurant! #char giyah #fried rice #gyoza #good fried rice restaurant #fried rice #good char giyah restaurant #delicious #delicious #recommended #long-established restaurant #Eiraku #Koiwa #Tokyo #Edogawa Ward #Koi no fried rice

5 Chargyo

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5 Chargyo

JPY 1,470

Want to eat some delicious fried rice? Try the traditional "Love Fried Rice" and "5 Gyoza / Dumpling without Sauce"

Value set

Koiwa specialty "Dipping Gyoza / Dumpling without sauce" great value set

Ramen & sauceless Gyoza / Dumpling 3-piece set

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Ramen & sauceless Gyoza / Dumpling 3-piece set

JPY 1,020

Set of 5 sauceless Gyoza / Dumpling 1220 yen

Miso Ramen and 3-piece set of sauceless gyoza Gyoza / Dumpling

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Miso Ramen and 3-piece set of sauceless gyoza Gyoza / Dumpling

JPY 1,300

Set of 5 sauceless Gyoza / Dumpling 1500 yen

Eiraku Original Boiled Gyoza / Dumpling Set

Instead of noodles, it contains boiled Gyoza / Dumpling.

Salt + Boiled Gyoza / Dumpling 3-piece Set Contains boiled Gyoza / Dumpling instead of noodles.

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Salt + Boiled Gyoza / Dumpling 3-piece Set Contains boiled Gyoza / Dumpling instead of noodles.

JPY 1,180

Boiled Gyoza / Dumpling 5-piece set 1,380 yen

Bean sprouts + boiled Gyoza / Dumpling 3-piece set Contains boiled Gyoza / Dumpling instead of noodles.

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Bean sprouts + boiled Gyoza / Dumpling 3-piece set Contains boiled Gyoza / Dumpling instead of noodles.

JPY 1,180

Boiled Gyoza / Dumpling 5-piece set 1,380 yen

Eiraku + Boiled Gyoza / Dumpling 3-piece set Contains boiled Gyoza / Dumpling instead of noodles.

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Eiraku + Boiled Gyoza / Dumpling 3-piece set Contains boiled Gyoza / Dumpling instead of noodles.

JPY 1,180

Boiled Gyoza / Dumpling 5-piece set 1,380 yen

Miso + Boiled Gyoza / Dumpling 3-piece set Boiled Gyoza / Dumpling are included instead of noodles.

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Miso + Boiled Gyoza / Dumpling 3-piece set Boiled Gyoza / Dumpling are included instead of noodles.

JPY 1,180

Boiled Gyoza / Dumpling 5-piece set 1,380 yen

-Rice dishes-

Sauceless Gyoza / Dumpling (fried) set meal: 5 fried Gyoza / Dumpling

Recommendations

Sauceless Gyoza / Dumpling (fried) set meal: 5 fried Gyoza / Dumpling

JPY 750

Sauceless Gyoza / Dumpling (fried) set meal: 10 fried Gyoza / Dumpling

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Sauceless Gyoza / Dumpling (fried) set meal: 10 fried Gyoza / Dumpling

JPY 1,250

takeaway sauceless Gyoza / Dumpling <fried> rice 5 pieces of fried Gyoza / Dumpling

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takeaway sauceless Gyoza / Dumpling <fried> rice 5 pieces of fried Gyoza / Dumpling

JPY 736

takeaway sauceless Gyoza / Dumpling <fried> rice 10 fried Gyoza / Dumpling

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takeaway sauceless Gyoza / Dumpling <fried> rice 10 fried Gyoza / Dumpling

JPY 1,227

Love fried rice/cyahan - The only place in Japan where dreams and love come true

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Love fried rice/cyahan - The only place in Japan where dreams and love come true

JPY 1,050

It has a reputation for "bringing good luck in love" and is a classic among classics with a lot of volume! Everyone from children to the elderly enjoys it. It's cheap, filling, and popular♪

<Half> Love's Half Fried Rice/hancuahan - The only place in Japan where dreams come true and love blossoms

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<Half> Love's Half Fried Rice/hancuahan - The only place in Japan where dreams come true and love blossoms

JPY 650

takeaway Koi fried rice

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takeaway Koi fried rice

JPY 933

Yakiniku (Grilled meat): A one-of-a-kind dish loved all over the world, with a secret sauce handed down over 87 years through three generations

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Yakiniku (Grilled meat): A one-of-a-kind dish loved all over the world, with a secret sauce handed down over 87 years through three generations

JPY 1,129

Ginger grilled Yakiniku (Grilled meat) stir-fry rice bowl The slightly sweet sauce is addictive once you try it ♪ A popular dish that has been supported by regulars for three generations!

<Half> Half Yakiniku (Grilled meat) Don / Hanyakinikudon The one and only secret sauce from 85 years ago that is loved all over the world

<Half> Half Yakiniku (Grilled meat) Don / Hanyakinikudon The one and only secret sauce from 85 years ago that is loved all over the world

JPY 750

takeaway Yakiniku Bowl

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takeaway Yakiniku Bowl

JPY 1,129

The one and only secret sauce that has been loved all over the world for 85 years

Chinese rice bowl/cyukadon

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Chinese rice bowl/cyukadon

JPY 1,100

It's packed with fresh vegetables, so it's super nutritious♪ The traditional sweetness of the vegetables is very popular.

takeaway Chinese rice bowl

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takeaway Chinese rice bowl

JPY 982

Stir-fried vegetable set meal

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Stir-fried vegetable set meal

JPY 1,200

A day's worth of fresh, domestically grown vegetables packed into a concentrated, nutritious package

takeaway Vegetable Stir-Fried Rice

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takeaway Vegetable Stir-Fried Rice

JPY 1,080

Stir-fried vegetables (single item)

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Stir-fried vegetables (single item)

JPY 1,050

takeaway stir-fried vegetables (single item)

Recommendations

takeaway stir-fried vegetables (single item)

JPY 933

Rice

Rice

JPY 300

The finest Ishizaki Shoten - Directly delivered from Ibaraki Prefecture - uses 100% Koshihikari A and Special A rice, making it very sweet and safe and secure.

takeaway rice

takeaway rice

JPY 294

Half rice/hanraisu

Half rice/hanraisu

JPY 220

Fried rice soup.

Fried rice soup.

JPY 150

vegetable soup

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vegetable soup

JPY 750

A day's worth of vegetables gently sealed in soup!

Large serving/oomori

JPY 250

If you want to eat more, more, just ask for a large portion! I'll give you a large portion!

Noodles

Made with specially aged noodles made from 100% premium domestic wheat

Tanmen/Tanmen Nicknamed "Kuroneko Tanmen" ☆☆☆☆☆

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Tanmen/Tanmen Nicknamed "Kuroneko Tanmen" ☆☆☆☆☆

JPY 1,080

Eiraku's recommended Kuroneko Tanmen!   Named after the black cat Rudolph from the children's book "Rudo and Ippaiattena" by the original author, Saito Hiroshi. Is the black wood ear mushroom Rudolph? Using a generous amount of seasonal domestic vegetables, this classic tanmen has a deep, rich flavor and an irresistible, nutritious, exquisite soup.

Ramen (Chinese noodles) /ramen #Traditional Japanese ramen

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Ramen (Chinese noodles) /ramen #Traditional Japanese ramen

JPY 800

Chinese soba noodles made with a secret sauce handed down over three generations. Chewy, crunchy, shiny golden noodles. *Best before 3 minutes - al dente noodles.

<Half> Half Ramen

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<Half> Half Ramen

JPY 600

*Best before 3 minutes - al dente noodles

Char siu noodles/cyasyumen

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Char siu noodles/cyasyumen

JPY 1,080

Soft and juicy♪ Pork roll simmered in original soy sauce *Best before 3 minutes, al dente noodles, firm finish Meat lovers, come together!

<Half> Half-sized noodles with roasted pork

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<Half> Half-sized noodles with roasted pork

JPY 880

*Best before 3 minutes - al dente noodles

Green Ramen ramen

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Green Ramen ramen

JPY 1,000

For those who like spicy food, the spicy onions are irresistible! The spicy onions, seasoned with original spices, mix with the soup for a delicious taste that will leave you wanting more. *Best before 3 minutes, noodles finished al dente

<Half> Half green Ramen

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<Half> Half green Ramen

JPY 800

*Best before 3 minutes - al dente noodles

Miso Ramen /misoramen ☆☆☆☆☆

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Miso Ramen /misoramen ☆☆☆☆☆

JPY 1,080

A rich soup made with a mellow special sweet miso and the aroma and spiciness of chopped garlic! This is the only thing you need in the cold season! It's so warming, I can't get enough of it.

Salt Ramen /sioramen

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Salt Ramen /sioramen

JPY 1,080

The bean sprouts and minced meat bring out the sweetness, and the soup is poured in all at once to lock in the flavor and create a refreshing salty taste. Recommended for those who prefer lighter dishes.

Eirakumen

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Eirakumen

JPY 1,080

Eiraku's original soy sauce soup is the best! A variety of domestic seasonal vegetables are stir-fried and wrapped in a soft beaten egg to create a thick soup.

Bean sprouts and ramen

Recommendations

Bean sprouts and ramen

JPY 1,080

Also known as Sanmamen! Very popular among women! Even though it's full of bean sprouts, it's very healthy and light♪

Kata Fried Noodles

Recommendations

Kata Fried Noodles

JPY 1,080

takeaway hard Yakisoba (stir-fried noodles) noodles

Recommendations

takeaway hard Yakisoba (stir-fried noodles) noodles

JPY 962

Side menu: Snacks

Appetizer for sake

・5 slices of roast pork /cyasyu

・5 slices of roast pork /cyasyu

JPY 650

takeaway 540 yen

・Spicy green onion /pirikaranegi

・Spicy green onion /pirikaranegi

JPY 480

takeaway 380 yen

・Spicy cabbage

・Spicy cabbage

JPY 500

takeaway 412 yen

・Freshly boiled domestic edamame

・Freshly boiled domestic edamame

JPY 480

takeaway 383 yen

・Homemade menma available takeaway!

・Homemade menma available takeaway!

JPY 480

takeaway 383 yen

plenty of vegetable soup

Recommendations

plenty of vegetable soup

JPY 750

・Large serving (2 noodles)/oomori

JPY 250

The only dream come true in Japan: "Gyoza / Dumpling without sauce"

The third-generation owner himself hand-cuts, hand-kneads, and hand-crafts each product, putting his life and soul into it.

Gyoza / Dumpling without sauce

Recommendations

Gyoza / Dumpling without sauce

We ship Gyoza / Dumpling nationwide without sauce. Tax included in price, shipping not included.

Yamato Transport frozen cool courier service used

Gyoza / Dumpling without sauce

Gyoza / Dumpling without sauce

Yamato Transport is known for its courteous service.

Matsuko & Ariyoshi's Karisome Tengoku and Ariyoshi-kun's Honest Walk are also featured in media in other countries

Preparation at Eiraku restaurant- 2 days of aging - shaping - 2 days of aging - sorting slips - writing addresses - mailing - boxing - packaging - shipping It takes at least 7 days for Gyoza / Dumpling to be completed.

Matsuko and Ariyoshi's temporary paradise

Matsuko and Ariyoshi's temporary paradise

Sales are limited to two per person, and Gyoza / Dumpling that are made daily have all sold out in the store. As the number of gyoza that can be made per day is limited, please wait for approximately 10 days to approximately six months for your order.

Ordering site

"Gurunavi mail-order website Gurusuguri"

"Gurunavi Guruguri"

Recommendations

"Gurunavi Guruguri"

Please enter "Eiraku Gyoza / Dumpling without Sauce" into the search box above to place your order.

The only place in Japan where you can make your dreams come true and make your dreams come true. Order "Dishless Gyoza / Dumpling" to bring good luck.

Unlike mass-produced products that are left to the discretion of the craftsman, these are handmade by a single craftsman, so there is a limit to the number of sets available. We apologize for the inconvenience, but we are limited to selling four sets per day. Thank you for your understanding and cooperation.

30 pieces of sauceless Gyoza / Dumpling) Shipping fee/Yamato frozen cool delivery fee not included

Recommendations

30 pieces of sauceless Gyoza / Dumpling) Shipping fee/Yamato frozen cool delivery fee not included

JPY 2,946

The third-generation owner puts his heart and soul into his hand-cut, hand-kneaded, handmade dumplings, packed with love, and we deliver our "Dipping Sauceless Gyoza / Dumpling" to the world.

50 pieces of sauceless Gyoza / Dumpling) Shipping fee/Yamato frozen cool delivery fee not included

Recommendations

50 pieces of sauceless Gyoza / Dumpling) Shipping fee/Yamato frozen cool delivery fee not included

JPY 4,909

The third-generation owner puts his heart and soul into his hand-cut, hand-kneaded, handmade dumplings, packed with love, and we deliver our "Dipping Sauceless Gyoza / Dumpling" to the world.

Restaurant information

Details

Restaurant name
Eiraku
Categories Dumplings、Ramen、Chinese

03-3657-7527

Reservation Availability

Cannot be reserved

*ご案内*永楽は食べログ有料会員ではございません。

Address

東京都江戸川区北小岩5-16-2

Transportation

*Information* Eiraku is not a paid member of Tabelog. *It is located in a residential area away from each station, so it is very difficult to find. At first glance, it does not look like a Chinese restaurant. Because it is in a residential area, we do not have a typical Chinese Cuisine restaurant appearance in order to spoil the scenery of the neighborhood. Since we like Kyoto, the store is designed with Kyoto in mind, like a Japanese Cuisine or soba restaurant. Nearest station: Keisei Koiwa Station North Exit. Exit the ticket gate, go down the stairs on the left, turn right, and walk about 300m along the tracks towards Chiba. When you see an elementary school on the other side of the tracks, turn diagonally left. Turn right at the intersection with the traffic lights. About a 7-minute walk. If you get lost, just ask the locals, "Where is Eiraku, the sauceless Gyoza / Dumpling restaurant?" and they will usually be able to tell you. JR Sobu Line Koiwa Station North Exit Head towards Chiba on Kuramaebashi-dori Turn left at the Honda Motorcycle Shop at Kitakoiwa 1-chome intersection About 200m past the railroad crossing on the right side About 12 minutes on foot Take a taxi from JR Koiwa Station Arrive in 1 meter (distance = about 1 km) Take a bus from JR Koiwa Station Get off at the bus stop "Keisei Koiwa Station bound" on Kuramae-dori "Kitakoiwa 5-chome Eiraku-mae" Approximately 6 minutes on foot Keisei Edogawa Station About 9 minutes on foot Hokuso Line Shin-Shibamata Station About 18 minutes on foot If you are driving You can search for "Eiraku" on your navigation by calling 03-3657-7527. In addition, we will guide you to the affiliated parking lot behind Eiraku Alley, a paid parking lot/Metro Park with 5 spaces. *Please take a photo of your car and show it at the time of payment. If you spend more than 3,000 yen on food and drink, we will cover the 1st hour. You can see Eiraku after the corona countermeasures on #Google Street View.

535 meters from Keisei Koiwa.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 11:00 - 13:30
    • 17:30 - 19:45
  • Thu

    • 11:00 - 13:30
    • 17:30 - 19:45
  • Fri

    • 11:00 - 13:30
    • 17:30 - 19:45
  • Sat

    • 11:00 - 13:30
    • 17:30 - 19:45
  • Sun

    • 11:00 - 13:30
    • 17:30 - 19:30
  • ※開店時間は準備が整いましたらOPENとなります※
    ■開店時間 ランチ11時~11時半 ディナー17時半~18時
    ■ 定休日 毎週月曜日と火曜日

    ■ OPEN時間 通常11:30 通常18:00
    ※ご予約は承っておらず行列の順番にご案内申し上げます。
    ※只今リバウンド防止対応 時間短縮営業中※
    通常は昼の部 11時半~14時(Lo13時45分)
    通常は夜の部 18時~21時30分(Lo21時15分)

    ※新鮮素材をご提供させていただく為その日仕入れた食材売り切り次第 早終となります。
    お知らせ 義理両親の介護の為臨時休業する場合がございますどうぞお見知りおきご了承くださいませ。
    ※納得のいかない食材やスープ・麺・ご飯 売り切れの場合や悪天候の場合など早終いとなります。
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT5011702001759

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料なし・チャージ料なし 

Seats/facilities

Number of seats

12 Seats

( Even with the windows closed, we have installed the latest special air conditioners that can sterilize the intake and exhaust ventilation with AI, and special air purifiers ensure that fresh air is constantly circulating in the store. Partitions between seats and social distancing are maintained.)

Private dining rooms

not allowed

*Notice* Eiraku is not a Tabelog member. We use bamboo blinds and fences to keep distance between adjacent tables, and have a semi-private room and a semi-terrace (small garden).

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is an ashtray post on the red bench at the side of the shop. We appreciate your cooperation. Also, we will ask for a deposit when you leave your seat.

Parking lot

OK

There is a paid parking lot at the back of the alley of the restaurant, "Metro Park Kitakoiwa 5-chome 2nd". If you spend 3,000 yen or more on food and drink, Eiraku will cover the parking fee for 60 minutes. *Please show us a photo of your car.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Secluded restaurant,House restaurant

Service

Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)

*Notice* Eiraku is not a paid member of Tabelog. *Information for customers using strollers or wheelchairs Our restaurant has a bamboo garden and stepping stones entrance based on the concept of Kyoto, so it may be difficult to enter and exit. Thank you for your understanding. Owner Chairs for children available

Dress code

*Notice* Eiraku is not a Tabelog member. There is no need to have one. It is a very ordinary Chinese restaurant in the town, but it does not look like a Chinese restaurant. Because we love Kyoto, we have designed the restaurant to be a Kyoto-style Japanese Japanese-style meal. Foreigners like it because it is Kyoto-style.

Remarks

Yongle offers #楽天ペイ #auPAY #d払い #PayPay available. #インボイス No. T5011702001759 Yongle Planning Co., Ltd. *#コインパーキングOPEN* 10 seconds walk from the back of Yongle Alley #永楽の路地裏に新規OPEN #永楽優待特典可能 "#メトロパーク北小岩5丁目第2" #3千円以上ご飲食で60分無料 Please take a photo of the parked car and show it at the cash register. At Yongle, we focus on "arousal" rather than various evidence, and we give top priority to the safety and health of our customers with windows in the store, toilets, food storage, and kitchen, and with special ventilation fans for intake and exhaust, AI air conditioners for intake and exhaust, ozone special ultraviolet air purifiers, and CO2 measuring devices. Member of the Tokyo Metropolitan Food Sanitation Association, Member of the Tokyo Metropolitan Food and Beverage Industry Life Hygiene Association, Tokyo Metropolitan Chef Eiraku 3rd Generation At Eiraku, we protect the safety and security of our customers! What if you go out to eat with your loved ones, family, or friends? We are constantly thinking about this and implementing thorough measures every day. * Comply with government measures as needed "Do not infect! #安心安全なお店にいくなら? In order to prevent the spread of infection, we are limiting the number of people who can enter the store and taking measures with the following contents #厚労省OKマーク認定検査官の審査合格 Yongle OK mark certification restaurant Do not get infected! Don't let it get infected! Implementation of a high level of awareness "Selling peace of mind, buying credit" Eiraku family precept The first store owner Hisayoshi Nagashima * When the store is crowded, the inside of the store and the bamboo garden are narrow and dangerous to enter and exit, so we apologize for the inconvenience, but please wait in line on the side of the red veranda in the alley next to the bus stop. We will call you when the store is ready. Chinese Cuisine Eiraku is a member of the Tokyo Food Sanitation Association. Organization name: "Friends of Rudolph's Town" We will treat our customers with food hygiene and a heart of gratitude and gratitude to Rudolph's town. Sauce Gyoza / Dumpling Order Please search for "Guru Tickle Sauce Gyoza / Dumpling". We are committed to providing safe and secure food. Therefore, if you are not satisfied with the ingredients/soup, we may finish finishing early or temporarily close. While the last brush, Gosou Reiwa 以レ和為レ貴 Third generation

PR for restaurants

Established 88 years ago, Eiraku is a long-established restaurant that brings good luck and good fortune. The only restaurant in Japan that makes dreams come true with "Gyoza / Dumpling without sauce" and is the birthplace of the original fried Gyoza / Dumpling.