Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Others
The Japanese-style modern private rooms have a calm atmosphere. A girls’ night out that only adults can do
Space
A spacious tatami room with all seats completely private.
Space
Have lunch or dinner with Japanese cuisine during your date in Asakusa
Space
"Great Hall -Ohiroma-": 30 to max. 120 people
『一通り会席 -匠(たくみ)- 』6050円10dishes
その名の通り、定番の料理が一通り揃った会席コース。宮崎牛を使った『すき煮』、厳選食材使った『江戸前天婦羅』、当店名物『メープル西京焼』を盛り込んだ格式を感じさせる内容。 会食・接待はもちろん、お祝い・顔合わせ・結納・お誕生日などにも是非ご利用ください。
当店名物の『メープル西京焼き』をお楽しむ頂けるコース。 ファンも多い逸品はお子様からご年配の方まで、 皆様から「美味しい」のお声を頂戴している定番コースのひとつです。 メイン[メープル西京焼き]
ご法要コースの中でも、一番ご利用頂いているコースです。 厳選和牛と季節のお料理を味わえるコースの中では一番リーズナブル。 ご年配の方にも、調度良い品数と好評です。 メイン[宮崎牛ステーキ]より
Pick-up reviews selected by restaurants.
事務所で会長と打ち合わせの日、午後も皆移動して各人打ち合わせが有るのでなるべくなら移動時間は無い方が良いなと思い、 駅近くでなるべく広くスペースが取れて落ち着いたお店を探しました、 『割烹 とんぼ』さん。 もう10年近くこの付近にいますが、 お店確かに有った~~~~!!!と思う位普通に普段通り過ぎてましたが、 余りに当たり前に有りすぎてご利用することを考えていなかった・・・・笑 ...Find out more
2021/07 Visitation
1times
On the night of Friday, December 15th, we went to Kappo Tonbo in Honjo Azumabashi. This ...Find out more
2023/12 Visitation
1times
本所吾妻橋駅近くにある割烹屋さんです! 10月末までのpaypay30%バックが利用できたので、普段食べに行かない所に行こうと思い立ち寄りました 店頭で弁当販売している人に...Find out more
2020/10 Visitation
1times
Restaurant name |
Kappou Tombo(Kappou Tombo)
|
---|---|
Categories | Japanese Cuisine、Shabu Shabu (Japanese Steamboat)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry)・Inquiry |
050-5590-0476 |
Reservation Availability |
Reservations available |
Address |
東京都墨田区吾妻橋3-7-17 ライオンズマンション吾妻橋 1F |
Transportation |
30 seconds walk from Exit A4 of Honjo Azumabashi on the Toei Asakusa Line 5 minutes walk from Tokyo Skytree Station on the Tobu Skytree Line 37 meters from Honjo Azumabashi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010602033706 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料15% |
Number of seats |
120 Seats |
---|---|
Maximum party size | 120people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Karaoke,With projector,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available |
Website | |
The opening day |
.. |
Phone Number |
03-3624-0751 |
閉じる
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
[Female & Student Customers] Lunch special campaign underway! 1 minute walk from Honjo Azumabashi Station. Kappo Tombo, a long-established Japanese restaurant located near the Sumida River, which has
...many tourist attractions, is a restaurant with a long history that has been in business for 88 years this year. The dishes prepared by the chef, who has been training in Japanese-style meal for over 40 years, use a lot of seasonal ingredients. While focusing on Kaiseki cuisine, you can also enjoy Creative Cuisine such as ``Kinmedai Maple Saikyoyaki.'' The ``Beef Sirloin Steak'' made with domestic Wagyu beef is a must-try dish.