Korean Cuisine(すべて) in Ueno

[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use

Buy a whole A5 rank Japanese black beef! Enjoy high quality Yakiniku (Grilled meat) such as Matsusaka beef at a reasonable price ◎ We are accepting various banquets!

[1 minute from Ueno Station] Yakiniku (Grilled meat) half price day every Tuesday! Evening time service from 14:30 to 17:30 is an absolute bargain!

[40 seconds walk from Okachimachi station! ] The famous aged Cow tongue is exquisite! Top quality delicious meat at reasonable prices◎

The second half of May is the manager's birthday week. We look forward to your reservations.

Enjoy authentic Korean Cuisine and samgyeopsal in front of the beautiful scenery of Asakusa! You can also try LA kalbi, which is rare in Tokyo.

Right next to Ueno-Hirokoji Station◆Enjoy our signature Korean Cuisine, including Yoltan Bulgogi. Individuals also welcome

4 minutes from Okachimachi Station ◆ Enjoy Korean street food in a retro Showa-era space ◆ All-you-can-eat and drink course ◎ Now accepting New Year's parties!

Yakiniku (Grilled meat) restaurant where you can enjoy carefully selected Kuroge Wagyu beef and fresh offal delivered directly from Shibaura Business hours: 11:30-22:30

Authentic Korean hotpot! We are proud of our special bulgogi hotpot ♪ You can also enjoy popular Korean street food ♪

3 minutes from Ueno Station ◆ Authentic Korean Cuisine with addictive spicy flavor! Enjoy piping hot “Korean hotpot” that is perfect for the cold season♪

Both medium draft beer (Asahi Super Dry) and Kaku Highball are available for 450 yen!

[Nikuremo's Summer Festival is now on] All-you-can-eat up to 140 dishes & all-you-can-drink from 2000 yen! No appetizer or cover charge

All-you-can-eat samgyeopsal is now in operation!

The brothers, who trained at Asakusa's famous restaurant ``Honto Saya,'' use their skill to bring authentic deliciousness to customers.

☆ Popular shop ☆ The main store of the original thick-sliced `` Yakiniku (Grilled meat) Go'' ``Specialty Red Cliff'' is a must-try dish

[All private rooms] [Using A5 Wagyu beef] Many fully private and semi-private rooms available for entertainment and dinner parties. 4 types of A5 Wagyu beef courses available.

[Established in 1955 ■ Long-established Ueno Yakiniku (Grilled meat) restaurant] Enjoy carefully selected meat delivered directly from Shibaura. Savor the traditional taste.

[1 minute walk from Yamashita Exit of Ueno Station] Enjoy the depth and ``bliss'' of carefully selected Wagyu beef that is made by buying one whole cow.