Review list : Sutamina Ya

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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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1 - 20 of 55

takefumi0921 Review56casesFollower9People

3.2

－per head

Cuisine/Taste3.3
Service3.2
Atmosphere3.2
Cost performance3.2
Liquor/Drinks3.1

2024/02Visitation1th

Translated by

The shopkeeper seems to be busy by himself.

We visited at 12pm on a Saturday during the Taito Ward PayPay campaign. The waiter was running the p...

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ヤンググルメ Review575casesFollower125People

3.6

－per head

Cuisine/Taste4.0
Service3.0
Atmosphere3.0
Cost performance3.0
Liquor/Drinks-

2024/02Visitation1th

Translated by

The seasoning is delicious! The salted tongue was especially voluminous and delicious! It's like ste...

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みんでぃー Review187casesFollower42People

3.0

JPY 2,000～JPY 2,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/10Visitation1th

浅草はどこも混んでて、どこか入れるお店探してたら空いてたので入店。
ハツ、ハラミ…あと何頼んだか忘れちゃった…
〆にスタミナちゃんぽん麺頼んだら大正解ー
頼んだ中で一番美味しかったのはちゃんぽん...

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yamao213 Review1642casesFollower1630People

3.5

JPY 6,000～JPY 7,999per head

Cuisine/Taste3.6
Service3.4
Atmosphere3.4
Cost performance3.5
Liquor/Drinks3.5

2023/09Visitation1th

Translated by

Charcoal Yakiniku (Grilled meat) in a back alley❗️

Going on a BBQ trip with Gori in Asakusa, we decided to go for Yakiniku (Grilled meat) at our second...

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AMGの男 Review872casesFollower527People

3.0

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/04Visitation1th

Translated by

Maybe I need a bit more quantity/plate

Following Hifumi, we went to a drinking party at a different riverside. We had various types of horu...

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タキトゥス Review4592casesFollower1904People

3.5

JPY 5,000～JPY 5,999per head

Cuisine/Taste3.5
Service3.0
Atmosphere3.5
Cost performance3.5
Liquor/Drinks3.0

2022/04Visitation1th

浅草の路地裏で焼肉飲み

会社の同僚と飲みに行くことになり、浅草で集合しました。
集合後、お店を探します。

ホッピー通り方面にむかい、その手前まで行ったところでちょっと路地に入ったところに
こちらのお店を見つけました...

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スイーツな男 Review187casesFollower303People

3.4

JPY 2,000～JPY 2,999per head

Cuisine/Taste3.4
Service3.4
Atmosphere3.4
Cost performance3.5
Liquor/Drinks3.3

2022/04Visitation1th

ホルモンは臭みが無くジューシーで美味しく頂きました。

厚切り牛タン、仕入れで変わるお肉など、どれも美味しく最高だと思います。
個人的には味付けネギが好きです。
炭火でを楽しめるホルモン焼きのお店です、リーズナブルで美味しいですよ！
ホルモンは臭みが...

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スクーデリア92 Review583casesFollower853People

3.4

JPY 1,000～JPY 1,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2022/03Visitation1th

閉店間際に30分飲みで利用

まだ8時前だというのにどの店も入れない。

目当ての蕎麦屋も入れないため、喫茶店でスイーツでも食べようと思ったが、いつも夜遅くまで開いている喫茶店もマンボウで閉まってる。

ようやく見つけたの...

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紫陽花613 Review826casesFollower1147People

3.9

JPY 4,000～JPY 4,999per head

Cuisine/Taste3.9
Service3.8
Atmosphere3.7
Cost performance3.8
Liquor/Drinks3.5

2021/05Visitation1th

祭り好きが通う肉がウマイ！焼肉屋さん

浅草の六区の裏路地にある焼肉屋さん。
「肉のスタミナ屋」

食べログ3.32

赤提灯に昭和ポスター、こじんまりとした昭和ノスタルジーな店内には良質なホルモンの脂の香りが薄っすら残り食欲をそ...

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にゃんゆき Review1805casesFollower1644People

3.7

JPY 4,000～JPY 4,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2020/07Visitation1th

粋な雰囲気な浅草焼肉

気になっていたお店へ。

頂いたのは本日の赤身をハーフ&ハーフでざぶとんなど、上タン、ネギタン、ハラミ、ホルモン3種盛り合わせ（シマチョウ、ミノ、ナンコツ）。
小という1人用のハーフサイズがある...

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切り絵のえのちゃん Review1991casesFollower1448People

3.1

JPY 2,000～JPY 2,999per head

Cuisine/Taste3.1
Service3.0
Atmosphere3.0
Cost performance3.1
Liquor/Drinks3.0

2020/03Visitation1th

お店オススメのスタミナ盛りを頂きます。

ハシゴして二軒目ではスタミナ盛りをサンチュに巻いて頂きます。

居酒屋店からハシゴして此方の焼肉屋さんを訪問しました。
入店しテーブル席に着座です。こじんまりとした狭めの店内です。
メニューの...

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オレグツェルコフ Review1155casesFollower133People

3.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2019/07Visitation1th

ホルモン貫徹

土曜日17時半。店内1組。18時以降から客足が増える。
縦並びの卓配置で、居酒屋風情の少し腰が痛くなるような簡易な椅子で嗜む肉質の安定したホルモン。七輪で焼く。ホルモンの種類は決して多いわけではない...

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cocokichi0412 Review429casesFollower438People

3.5

JPY 3,000～JPY 3,999per head

Cuisine/Taste3.5
Service-
Atmosphere3.2
Cost performance-
Liquor/Drinks-

2019/06Visitation1th

スタミナ屋！！

二次会は焼肉です〜＼(^o^)／
気になったお店に入ろう！ってなったので目に付いたここへ入りました。

オープン直後だったかな？先客は1組。

店内はザ！！ホルモン屋って感じです！！カップル...

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kon-y Review174casesFollower7People

3.5

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

ー Visitation（2019/08 Update）1th

安くてと満足できるお店❗
カルビてもレバーでも、肉厚に切られてます❗
一人前は少ないって友人が言うけど、いろいろ食べるからこれくらいがいい。

五人で飲んで食べて、１人で5000円行かないお手...

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PinkyCocoa Review6cases

3.5

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2023/08Visitation1th

私はここの上ミノが1番好きですが、平日限定のレバーも美味しかったです(^^)

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mmrs.Review18casesFollower16People

2.5

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2022/12Visitation1th

下町の安くて美味い焼肉やさん
煙もくもく系なので
ガッツリ肉食べて飲みたい時おすすめ

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魁夷 Review18casesFollower2People

3.0

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2022/12Visitation1th

年末の土日の夕方に訪問。土日はホルモン系が少し安くなるようでした。盛りもよく、味も十分美味しいです。

ですが、なんというかサービスが？？？という感じ。
バイトと思われる方が先客の2人に『予約が...

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Dai1250 Review751casesFollower138People

3.7

－per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2022/02Visitation1th

★この値段でこれほどのクオリティとは！^ ^★

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ushikunuma Review72casesFollower31People

3.7

JPY 4,000～JPY 4,999per head

Cuisine/Taste3.7
Service3.7
Atmosphere3.7
Cost performance5.0
Liquor/Drinks3.7

2021/05Visitation1th

とっても美味い！

この日曜日に友達に連れられ、訪問。
分厚いお肉に感動しました。
従業員の方も感じの良い接客で気分が良くなりました。

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katoco Review26cases

4.5

JPY 2,000～JPY 2,999per head

Cuisine/Taste5.0
Service4.0
Atmosphere3.0
Cost performance5.0
Liquor/Drinks4.0

2019/09Visitation1th

安いのにおいしい〜！昔ながらのホルモン焼き店の雰囲気でした。

お値段のわりにホルモンが新鮮そのもの。なかなか当たりのお店ですね！！
種類も多いし頑張ってると思います。

いつもはハツ、レバー、タンとか比較的定番のやつしか食べないけど、今回はギャラ、ハチノス...

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Restaurant information

Details

Restaurant name	Sutamina Ya
Categories	Horumon (BBQ Offel)、Izakaya (Tavern)、Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)	03-3843-8555
Reservation Availability	Reservations available
Address	東京都台東区浅草1-14-4 Show larger mapFind the restaurants in the surrounding area
Transportation	Tsukuba Express Asakusa Station 3-minute walk Ginza Line Asakusa Station 5-minute walk 234 meters from Asakusa.
Opening hours	Mon Closed Tue 17:00 - 23:00 Wed 17:00 - 23:00 Thu 17:00 - 23:00 Fri 17:00 - 23:00 Sat 17:00 - 23:00 Sun 15:00 - 22:00
Budget	￥2,000～￥2,999 ￥2,000～￥2,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master）
Table money/charge	チャージなし

Seats/facilities

Number of seats	24 Seats
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed

Drink	Particular about Japanese spirits (Shochu)
Food	Healthy/beauty food menu

Feature - Related information

Occasion	With friends/colleagues This occasion is recommended by many people.
The opening day	2011.9.1
PR for restaurants	If you're not satisfied with the hormones, go to Staminaya!! Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex ...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.9.1

PR for restaurants

If you're not satisfied with the hormones, go to Staminaya!!

Iga beef is said to have originated from the beef of the ninjas of the Warring States period, who dried and carried it as a preserved food. Iga beef, which is raised in the basin's climate with its ex
...treme temperature differences, lush greenery and pure water, is characterized by its mellow aroma, richness and melting tenderness. Currently, cattle are often raised in a way that emphasizes marbling, but as a result, beef that has lost the original flavor of Japanese beef is often seen. On the other hand, in order to bring out the original flavor of Japanese beef, about 45 beef cattle producers in the Iga area put themselves in the shoes of the cattle every day and work hard to raise and manage them with lots of love. Iga beef, which is raised stress-free and fed traditional grains and rice straw, becomes beef that is full of the original flavor of Japanese black beef. By raising cattle in a healthy manner, the meat is bright in color, the flavor of the beef is not lost, and the sweetness spreads when you put it in your mouth.

Send information by email

03-3843-8555

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Sutamina Ya

Restaurant information

Details

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