Pick-up reviews
来店2日前に連絡するも水木定休日のため不通 金曜日朝に折り返しご連絡をいただき、当日予約 留守電を残したりしたわけではなかったので、すごく親切だなと感じました コース料理のみの提供のためコースで予約 来店後にコースの料理を選びます ◯コース料理 どのお料理も全てメインを張れるほど...Find out more
2023/07 Visitation
1times
浅草に集中するロシア料理の名店。本日はボナ・フェスタでランチコースをいただく。 予約して来店したが、平日だからかまだ席には余裕があった。 スープはボルシチ、メインはロールキ...Find out more
2023/12 Visitation
1times
浅草駅から徒歩5分、 「ボナ・フェスタ」を訪問。 2020年まで3年連続BRONZE AWARDの ロシア料理のお店です。 平日の11時半に予約して伺いました。 ...Find out more
2023/12 Visitation
1times
Restaurant name |
Bona Festa
|
---|---|
Categories | Russian |
Phone number (for reservation and inquiry)・Inquiry |
03-3847-5277 |
Reservation Availability |
Reservations available |
Address |
東京都台東区雷門2-6-9 ガーデンビル 1F |
Transportation |
Less than 5 minutes walk from Tawaramachi Station on the Tokyo Metro Ginza Line 5 minutes walk from Asakusa Station 282 meters from Asakusa. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
おひとり様100円の奉仕料+消費税の加算 |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Wine |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
1988.. |
Remarks |
Cards cannot be used for lunch |
閉じる
Enjoy original Russian Cuisine made with care in a friendly downtown atmosphere
Bona Festa is a long-established Russian Cuisine restaurant that enjoys enduring popularity in the food battleground of Asakusa. Its essence is to pursue deliciousness without being limited to the bou
...ndaries of genre or tradition. For example, the specialty cabbage rolls are simmered in bouillon for 4-5 hours before being boiled in tomato sauce, creating a texture that melts in your mouth. Or borsch, which is simmered for an entire day, and bread that is left to rest before being baked. Sometimes, they use local seafood...