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刺し(by 辣油は飲み物)
にこごり(by 辣油は飲み物)
皮(by 辣油は飲み物)
唐揚(by 辣油は飲み物)
しゃぶしゃぶ(by 辣油は飲み物)
鍋(by 辣油は飲み物)
雑炊(by 辣油は飲み物)
じゅんさい鍋(by うどんが主食)
ふぐ刺し(by うどんが主食)
茆(by うどんが主食)
(by うどんが主食)
じゅんさい鍋(by うどんが主食)
(by うどんが主食)
海ソーメン(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
ふぐ(by うどんが主食)
(by うどんが主食)
Restaurant name |
Kikuchi
|
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Categories | Fugu (Blowfish)、Regional Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
03-3839-3382 |
Reservation Availability |
Reservations available |
Address |
東京都台東区上野1-12-2 亀田ビル 1F |
Transportation |
メトロ千代田線湯島駅6番出口から右、路地二本目を右。 122 meters from Yushima. |
Opening hours | |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
500円 (お通しつき) |
Number of seats |
12 Seats ( テーブル3卓12席) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2013.10.2 |
Remarks |
※お昼の営業はしておりません。 |