Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Chef
Mikito Kikuchi continues to aim for heights in Japan after working internationally as a chef at the official residence
Food
Spring only! "Zucchini flowers" with cream sauce
Drink
Enjoy French cuisine cuisine made with seasonal ingredients and rare brands of Japanese sake in a relaxed manner◎
Space
A hideaway space with a homey atmosphere that connects people with each other◆
Set menu
旬フレッシュコース◆数種のオードブルをはじめ、魚・肉料理など春の食材を味わう8dishes
桜鯛、ホタルイカ、山菜や春キャベツ等の春の旬な天然食材を使い、発酵調理も伴いながら、からだにやさしいお料理をご提供いたします。
【季節限定】春の日本酒祭り5dishes
日本酒5種飲み比べ 旬の食材を活かしたおつまみ5品 お酒45ml〜30ml×5種類に対して 一口オードブル(amuse)5品の構成になっています。
贅沢コース◆季節の食材をふんだんに使用したシェフ渾身の逸品が勢揃い8dishes
季節の旬食材、天然食材等にこだわり、 8～9品程度にまとめた、シェフ渾身の逸品がご堪能頂けるお任せコース。 カウンターならではの、生ライブ感をお楽しみください。
- The number of people
- 2～6名
Review
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Review 187casesFollower 56PeoplePick-up reviews selected by restaurants.
紹介したくない隠れた名店
こだわりの素材、考え抜いた調理、その複数の組み合わせが醸し出すハーモニー、しかも圧倒的なコストパフォーマンス！ここはこのお店に訪れた人だけが口コミを広げたくなる、密かに人気店でいてほしいですね。Find out more
2019/09 Visitation
1times
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Review 3,636casesFollower 2,418PeopleFried oysters are fine, but don't or...
The score at the time of visit was 3.29 (February 2024) Updated on Tuesday because Wednesd...Find out more
2024/02 Visitation
1times
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Review 177casesFollower 28PeopleI happened to stop by for lunch on a weekday. There are many female customers inside. Ther...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Enn（Enn）
|
|---|---|
| Categories | French、Izakaya (Tavern)、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-1433 |
| Reservation Availability |
Reservations available
●席だけ予約の場合はアルコールを召し上がる方限定です。 |
| Address |
東京都台東区東上野3-12-8 遠藤ビル 1F |
| Transportation |
Tokyo Metro Hibiya Line [Ueno Station] 3 minutes walk JR lines [Ueno Station] Asakusa Exit/Hirokoji Exit 5 minutes walk Tokyo Metro Ginza Line [Inaricho Station] 5 minutes walk Toei Oedo Line [Shin-Okachimachi Station] 7 minutes walk minutes 269 meters from Inaricho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
10 Seats （ 4 people x 1, 2 people x 1, counter 4 people） |
|---|---|
| Maximum party size | 10people（Seating）、15people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables A smoking area is available outside. |
| Parking lot |
not allowed Nearby paid parking lot: Higashiueno 3-13-2 Yamashita Parking, accommodating 32 cars, etc. |
| Space/facilities |
Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Dress code |
none |
| Website | |
| The opening day |
2012.7.17 |
| Phone Number |
03-5812-4280 |
| Remarks |
~Oyaji's Profile~ ●Graduated from Nakagawa Culinary School ●Joined Hotel Okura Frontier ●Presented food to His Majesty the Emperor at the Tsukuba Expo ●Goed to Europe and became the official chef. Returned after the fall of the Berlin Wall ●Hotel Seiyo Ginza ●Yatsugatake Kogen Lodge ●Intercontinental Tokyo Bay Currently the owner and chef of French cuisine Izakaya (Japanese-style bar) Enn. |
閉じる
ChefMikito Kikuchi continues to aim for heights in Japan after working internationally as a chef at the official residence
After joining Hotel Okura Frontier, our owner-chef Kikuchi presented his food to His Majesty the Emperor at the Tsukuba Expo. Afterwards, he worked as a chef at an official residence in Europe. After returning to Japan, I worked hard at famous restaurants such as Hotel Seiyo Ginza, Yatsugatake Kogen Lodge, and Intercontinental Tokyo Bay. Utilizing his solid skills and sensitivity, he opened a French cuisine Izakaya (Japanese-style bar) [Enn] in 2012. The delicate dishes, backed by experience, continue to attract countless gourmets to this day.
Food Spring only! "Zucchini flowers" with cream sauce
This ingredient has started to arrive again this year! Have you ever heard of "flower zucchini"? It's basically a baby zucchini with flower buds ♬ Every year, we stuff the flowers with white fish mousse, steam them, and finish them off with a creamy sauce made from fish bones. This ingredient is only available for a short period of time, so make sure to make your reservation early.
DrinkEnjoy French cuisine cuisine made with seasonal ingredients and rare brands of Japanese sake in a relaxed manner◎
Our restaurant allows you to casually enjoy the marriage of French cuisine cuisine and Japanese sake. We create and serve dishes using seasonal ingredients that go well with alcohol. We also offer drinks that are not listed on the menu, including rare items, Akita prefecture's ``Beautiful Sake Design'', and brands with horizontal letters on the label. In addition, the ever-popular Moldovan wines are purchased from reliable importers, and you can also try hard-to-find reds. Please enjoy a relaxing time with our warm hospitality.
SpaceA hideaway space with a homey atmosphere that connects people with each other◆
[Enn] was born from the desire to connect people through food. The small interior with 10 seats has a cozy atmosphere filled with wood. We offer counter seats and table seats, centered around an open kitchen where you can enjoy your hospitality. You can enjoy conversation without straining yourself under the comfortable indirect lighting. Please spend a special time in a hidden space that you won't want to tell anyone about.
◇Hidden Izakaya (Japanese-style bar) ◇5 minutes walk from Ueno Station! Izakaya (Japanese-style bar) for adults where you can enjoy the cuisine and sake of official chefs who have traveled all over the world.
《Seasonally limited only for this time of year! ] We are holding a spring sake festival. 》 [Notice of Golden Week Business] During the Golden Week period this year, we will be open for dinner reservat
...ions only, so we look forward to your visit. April 27th (Saturday) Regular business hours 28th (Sunday) Regular holidays 29th (Monday) Regular holidays 30th (Tuesday) - May 2nd (Thursday) Regular business hours 3rd (Friday) - 6th (Monday) Special Business (Dinner Reservations only)