Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Sankyusankyu
|
---|---|
Categories | Korean cuisine、Izakaya (Tavern) |
Address |
東京都台東区上野2-2-7 |
Transportation |
If coming by subway - Get off at Ueno-Hirokoji Station on the Tokyo Metro Ginza Line, - Get off at Ueno-Okachimachi Station on the Toei Oedo Line (2 minutes), go up the A3 exit, - Walk straight along the sidewalk for about 10m, and when you reach Nomura Securities, turn left. - Get off at Okachimachi Station on the JR Yamanote Line and head towards Ueno Park. 117 meters from Ueno Hirokoji. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Table money/charge |
¥290 (御通し代) |
Number of seats |
150 Seats ( Banquet seating is available on the 2nd and 3rd floors.) |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2010.5.15 |
PR for restaurants |
◆◆◆We are currently recruiting participants for Korean Cuisine class! ◆◆◆
If you want to deepen your information exchange between Japan and Korea through a cooking class, please come and join our delicious and fun Korean Cuisine class! We look forward to your participation.
... Date: Saturday, November 27, 2010 Participation fee: Free (you can take home the food you make as a souvenir) To apply for the Korean Cuisine class: Call 03-3831-3939 or 090-7943-4636